The difference between Xinghua taro and Lipu taro lies in the pattern. According to relevant information, Lipu taro usually has a special purple pattern after being cut, commonly known as betel nut pattern, while Xinghua taro is white after being cut and does not have patterns. Lipu taro is produced in Lipu City, Guilin City. It is big and nutritious. Cut it into thin slices, fry it and put it into pork to make braised pork belly. It has a special flavor and the meat is not greasy. It is a delicacy at banquets. Xinghua Longxiang Taro is a geographical indication certification trademark. Longxiang taro grows in Duotian and is a local variety in Xinghua.