Expanding knowledge: Anjiu is one of the "eight famous wines in Guizhou". Guizhou Anjiu originated in 1930s, and was brewed by Zhou, the founder of "Drunk" Distillery, and was then called "Anmao". 195 1 year, on the basis of "drunkenness", the state-owned An Distillery was established. From 65438 to 0988, Guizhou Anjiu Group was established, becoming the first liquor group company in China. 20 10 Guizhou anjiu set up a production base in Chishui river, Xishui county, Guizhou province, the core area of the world maotai-flavor liquor industry base, and began to brew maotai-flavor liquor. Guizhou Anjiu focuses on brewing high-quality Maotai-flavor liquor, strictly observing 65,438+000% selection of Guizhou local red tassel glutinous sorghum, 65,438+000% using Guizhou traditional Daqu Maotai-flavor liquor technology, 65,438+02987 pottery jar storage, 65,438+000% full storage for 5 years, 65,438+000%. Guizhou Anjiu was rated as "first-class liquor" at the first national brewing conference on 1955. From 1963, it is a continuous "Guizhou Famous Wine"; 1978 won the "major scientific and technological achievement award" of the National Science Conference; 1988 won the "World Star" award, the highest honor in the world packaging design; 1989 was awarded "National Quality Wine"; 20 12 was selected as the first batch of "Guizhou time-honored brands", and 20 15 won the title of "China well-known trademark".