Bagong Town, 20 kilometers away from Dayang Town, is rich in green onions. This kind of green onions are large, fragrant, spicy, thick and firm, and have a fine texture. They are called "Bagong Green Onions" and are the specialty of Jincheng. specialty. According to legend, Empress Dowager Cixi passed through Zezhou when she fled westward, and the local government held a grand banquet in her honor. But when the banquet started, the chef discovered that one dish was missing in his panic. In order to avoid being killed, the chef immediately took a handful of Bagong's green onions on the table, chopped them with several knives, and cooked them into a dish. He served it and called it roasted green onions. Unexpectedly, after Cixi tasted it, she thought this dish was the most delicious among all the dishes on the table. According to legend, Cixi did not pass through Jincheng when she fled westward, but roasted scallions are a famous local dish with a fragrant, soft and not greasy taste that has been passed down to this day. People here like to have "Bagong Braised Green Onions" when entertaining guests and relatives and friends.

Cut the scallions into sections, take only the white part of the scallions, and pour hot water over them to remove the pungent smell of the scallions. Then pour them into a frying pan and fry them. Heat the oil over high heat. Put it in and don’t move it in a hurry. At this time, the green onions are easy to fall apart. Be sure to wait until the green onions are set before taking them out and putting them away. Select the best tenderloin and shred it. Add the shredded ginger and minced garlic and fry it in the oil pan. Add less cooking wine, add salt and soy sauce. Stir fry and take out the pot. At this time, put the fried scallion segments and the meat together and start steaming. Steaming is to bring out the flavor. The aroma of the scallions is steamed out and mixed with the meat flavor. After steaming, put it on the plate. The scallions are Common accessories like ginger and garlic are transformed into the protagonist of a delicious dish, presented before our eyes.

The cooked green onions taste very crispy, and the aroma of green onions fills the air when you take a bite. The meat is steamed with the green onions and is no longer greasy as before. The whole dish is just right.

"Burned scallions" are not only delicious, but also because scallions contain protein, vitamin A and other substances, the "allyl sulfide" contained in scallions can stimulate the secretion of gastric juice and increase appetite. At the same time, eating green onions regularly has a good therapeutic effect on colds, colds, headaches, etc.