Fiona Fang cannot live without rules. In the catering project of canteen, it is essential for customers to evaluate suppliers. On the one hand, the purpose of the assessment is to standardize the service of the food delivery company, on the other hand, it is also to eliminate the canteen distribution company with inadequate service. Then, how to assess the canteen catering staff, and what are the relevant assessment criteria? Mainly look at these three aspects: food evaluation, service evaluation and price evaluation. First of all, how to evaluate canteen suppliers?

The general assessment is mainly in the canteen distribution business of large companies. In the initial stage of cooperation, there will be several distribution companies focusing on distribution. At the time of examination, the unqualified canteen caterers will be eliminated, and the remaining caterers will sign distribution contracts.

Second, the canteen supplier assessment content

1, composition evaluation

Check the ingredients sent by suppliers every day, including product date, packaging, freshness, quantity and weight. Secondly, the supply of ingredients is stable, which can meet the supply of all kinds of vegetables, meat, fruits and spices in the canteen. If the supplier is often out of stock, which affects the normal meal opening time, the corresponding points will be deducted, except for cases caused by force majeure.

2. Service evaluation

The main assessment is the standardization of related processes and whether the distribution process is hygienic and safe; Can deliver meals on time, and those who are seriously late and affect the opening of meals will be deducted accordingly. The second is emergency plan, such as temporary order addition, customer order error, after-sales service, customer service response speed and so on. The waiters in the canteen have poor service attitude and poor hygiene. Points will be deducted if the after-sales service is not in place.

3. Price evaluation

Whether the supplier price of canteen ingredients is inflated, and whether the quotation is timely and reasonable; Whether the payment settlement amount is correct and whether the invoice is timely is also very important. On the one hand, the person in charge of the canteen is mainly required to have a certain understanding of the price and finance of related ingredients, or to have the cooperation of departments. Only in this way can we make a more professional evaluation.