It's best to know that perfume lemon is produced in Taiwan Province province. Perfume lemon is slender, big and seedless. Its biggest feature is that the peel is sweet, and there is no bitter taste of other lemons at all. You can slice it directly and soak it in water. It is called "perfume lemon" because of its rich fruit juice aroma, and it is also called seedless lemon because of its seedless.

Cultivation techniques of perfume lemon

1. lighting management: during the curing process, try to avoid direct light, and try to choose a cool place, which is both ventilated and suitable for lighting. The average annual sunshine 1200 hours or more, that is, more than 3.3 hours a day.

2. Substrate selection: perfume lemon belongs to fibrous root plant, and the soil should be kept ventilated and loose. At the same time, pottery pots or clay pots are recommended.

3, nutrient management: it keeps flowers and fruits all year round, so for fertilization, it needs less fertilization and more fertilization. It is best to use organic fertilizer solution, which is acidic and beneficial to plant absorption. Apply less fertilizer in summer, and spring and autumn are the best.

4. Temperature management: this plant is not resistant to cold winter, and the annual temperature should be kept at 17-20 degrees Celsius.