Looking for an elegant and nice tea name! ! ! There are many ways to classify tea, and different classifications can be made according to different standards. Here are two common classifications.

The first type is classified according to its historical analysis. It can be roughly divided into three types: one is traditional famous tea, such as West Lake Longjing, Dongting Biluochun, Huangshan Maofeng, Lushan Yunwu, Taiping Houkui, Xinyang Maojian, Lu'an Guapian, Anxi Tieguanyin, etc.; the other is the restoration of historical tea. Famous teas. There were famous teas of this kind in history, but later they failed to continue to be produced or were lost. After research and innovation, the original tea names were restored, such as Xiu Shou Usnea, Yongxi Huo Qing, Jingting Green. Snow, Mengding Manna, Zhuxueya, etc.; there is also a newly created famous tea, such as Nanjing Yuhua Tea, Wuxi Hao Tea, Linhai Panhao, Qiandao Yuye, Gaoqiao Yinfeng, Anhua Pine Needle, Emei Maofeng , Huang Huanggui et al.

The second type is classified according to the degree of fermentation of tea. It can be roughly divided into green tea, black tea, oolong tea, white tea, yellow tea, dark tea and reprocessed tea.

1. Green tea:

Also known as unfermented tea. It is made from suitable new shoots of tea trees and is made through typical processes such as greening, rolling and drying. According to different drying and fixing methods, it is generally divided into fried green, baked, sun-dried and steamed green tea. Green tea has the characteristics of "clear soup and green leaves, strong astringent taste". Green tea is the earliest tea in history, dating back more than 3,000 years. It is also the tea with the largest output in my country. The production areas are mainly distributed in Zhejiang, Anhui, Jiangxi and other provinces.

Representative teas include West Lake Longjing, Xinyang Maojian, Biluochun, Huangshan Maofeng, and Lushan Yunwu.

2. Black tea:

Also known as fermented tea. It is made from the new buds and leaves of the tea tree suitable for making this product, and is refined through typical processes such as withering, rolling, fermentation, and drying. The color of its soup is mainly red, hence its name. Black tea can be divided into souchong black tea, gongfu black tea and broken black tea, which is the second largest tea category in my country.

Representative teas include Dianhong, Yixing black tea, and Keemun black tea:

3. Oolong tea:

Also known as green tea, semi-fermented tea. It is a tea category with unique characteristics among the major tea categories in my country. Oolong tea combines the production methods of green tea and black tea. Its quality is between green tea and black tea. It has the strong flavor of black tea, the refreshing fragrance of green tea, and has the reputation of having green leaves with red edges. The pharmacological effects of oolong tea are outstanding in decomposing fat, losing weight and building bodybuilding. It is called beauty tea and bodybuilding tea in Japan.

Representative teas include Wenshan Baozhong tea, Anxi Tieguanyin, Dongding Oolong tea, and Wuyi Dahongpao.

4. White tea:

It is a slightly fermented tea and is a special treasure among the teas in my country. It is named because the finished tea is mostly buds, covered with pekoe, like silver and snow.

The main production areas are in Jianyang, Fuding, Zhenghe, Songxi and other counties in Fujian Province (there is also a small amount of production in Taiwan Province). The production process of white tea is generally divided into two processes: withering and drying, and the key is withering. The characteristics of the white tea production method are that it neither destroys the activity of enzymes nor promotes oxidation, but also maintains the aroma and freshness of the soup.

The main varieties are White Peony and Silver Needle.

5. Yellow tea:

People discovered from fried green tea that due to insufficient or delayed drying after rolling and rolling, the leaves turned yellow, so a new category was born - -yellow tea.

Yellow tea is a fermented tea. The production of yellow tea is similar to that of green tea, but the difference is that there is an extra step of stuffing. This stale heaping process is the main feature of the yellow tea production method and is also the basic difference between it and green tea.

Yellow tea is divided into three categories: yellow bud tea, yellow small tea and yellow large tea according to the tenderness of the fresh leaves and the size of the buds and leaves.

Representative teas include Junshan Silver Needle, Mengding Huangya, and Huoshan Huangya:

6. Dark tea:

It is a unique tea with a long production history in my country. Tea. During the processing, the fresh leaves are fermented and turned black, so it is called dark tea. Black tea can be brewed and drank directly, or it can be pressed into pressed tea (such as various brick teas).

Mainly produced in Hunan, Hubei, Sichuan, Yunnan and Guangxi provinces and autonomous regions. Because it is mainly sold to border areas, the pressed tea made from black tea is also called border-marketed tea.

The representative tea is Pu'er tea:

7. Processed tea:

Basic teas - green tea, black tea, oolong tea, white tea, yellow tea, black tea Products made from tea raw materials are called reprocessed tea. It includes scented tea, pressed tea, extracted tea, fruity tea and medicinal health tea, etc., each with different tastes and effects.

Representative teas: Scented teas include jasmine tea and pearl orchid tea; pressed teas include Tuocha and Liubao tea; instant teas include Luyuan brand instant tea. ...gt；gt;

A collection of nice tea names Zhiting

How could tea have such a nice name? Biluochun is a green tea produced in the Dongting Mountain area of ??Wuxian County, Jiangsu Province, so it is also called "Dongting Biluochun". Dongting Mountain is divided into east and west parts. Dongting East Mountain is a peninsula surrounded by water on three sides; Dongting West Mountain is a small island on Taihu Lake. Both the east and west Dongting Mountains are planted with fruit tea. Here, Taihu Lake has clear water and vast mist. Tea trees are intertwined with fruit trees such as Pibar, orange, and bayberry, with branches and leaves connected and roots connected; the sparse sunlight filtering through the fruit branches and leaves is permeated with the fragrance of flowers and fruits. It's true: "Everywhere you enter the mountain is green, and you are intoxicated by the fragrance of green snails for hundreds of miles." Biluochun, formerly known as "Scaring Fragrance", has been a treasure of tea since ancient times. It is said that it has a history of more than 1,300 years of harvesting. According to "Liu Nan Xu Bi" written by King Yingkui of the Qing Dynasty, several wild tea plants were grown on the stone wall of Biluofeng in Dongting Mountain. Every year, local people carried bamboo baskets to pick them for drinking. Once, because there were so many leaves, there were too many baskets to store them in. As the tea was placed in the arms, the tea became hot and a strange fragrance suddenly appeared. The tea pickers exclaimed, "It frightens people." In the 38th year of Emperor Kangxi's reign in the Qing Dynasty (AD 1699), Emperor Kangxi visited Taihu Lake on a tour to the south. The governor presented this tea to the tea. Emperor Kangxi felt that the name was too vulgar, so he changed its name to "Biluochun". Supplementary answer: The legend of the origin of Biluochun: Legend has it that a long time ago, there lived a beautiful girl named Biluochun on the West Dongting Mountain. The girl has a clear and mellow voice and loves to sing. Her singing voice is like a sweet spring, bringing joy to everyone, and everyone loves her very much. There is a young man named Axiang in East Dongting Mountain across the water from West Dongting Mountain. When Axiang passed by the West Dongting Mountain while fishing, he often heard the beautiful singing voice of Miss Biluo, and often saw her spinning nets by the lake, and fell deeply in love with her. At this time, an evil dragon appeared in Taihu Lake. It took a fancy to Biluo's beauty and asked Biluo girl to be his wife. If she didn't agree, it would do evil and make the people of Taihu Lake uneasy. A Xiang is determined to kill the evil dragon. Holding a harpoon, he dived to the bottom of the lake and fought fiercely with the dragon. In the end, Xiang killed the dragon, but he also fainted due to excessive bleeding. After the villagers carried Axiang home, who was doing harm to the people, Axiang's condition worsened day by day, and Miss Biluo was very sad. In order to save A Xiang, she traveled all over the cave looking for herbs. One day, Biluo discovered that a small tea tree was growing very well. In the cold season of early spring, the small tree sprouted many buds. She cherished this little tea tree very much and watered it every day to prevent it from freezing. A few days after the Qingming Festival, the small tree stretched out its first young leaves. At this time, Axiang was out of water and in danger. The girl came to the tea tree with tears in her eyes, saw the green tea leaves, and prayed: Tea leaves, tea leaves, I have worked so hard for you, please save my brother Axiang. If you can save Axiang, I will Give your life! The girl picked a few buds, soaked them in boiling water and brought them to Axiang's mouth. A mellow and refreshing aroma penetrated Axiang's heart and spleen. Axiang, who had never been able to eat anything, suddenly felt refreshed. He drank the tea in one breath and then stretched his legs and hands to regain his strength. When the girl saw that A Xiang was well, she was extremely happy. She picked all the leaves from the small tea tree, wrapped them in a piece of tissue paper and placed them on her chest, letting the heat in her body dry the tender tea leaves. Then take it out, rub it gently in your hands, and make tea for Axiang to drink. After drinking this tea, Axiang completely recovered his health. However, Miss Biluo became haggard day by day. It turns out that the girl's energy is all concentrated in the young leaves. After A Xiang made tea and drank the young leaves, the girl's vitality could never be restored.

The girl died with a happy smile. Axiang was so sad that he buried the girl on the top of Dongting Mountain. From then on, the tea trees here always grew better than those in other places. In order to commemorate this beautiful and kind-hearted girl, the villagers named this precious tea Biluochun. "Biluochun" is green in color. It is shaped like a spiral and is produced in early spring. The shape is slender, covered with fine hairs, and the pekoe is green; after brewing into tea, the color is green and bright, the taste is fragrant and rich, and there is a sweet aftertaste after drinking. People praised this tea: "copper wire, spiral shape, hairy, floral and fruity, fresh and refreshing." Biluochun tea is different from other famous teas in terms of brewing and tasting due to its delicate taste. Generally, the tea leaves are put in first. Flush afterwards. Biluochun cannot be brewed with water. Don't cover it tightly, but first pour boiling water into the cup, and then put in the tea leaves; after three or four minutes, the buds and leaves will stretch out one after another, the tea will be rich in color, and the fragrance will be tangy and mouth-watering. References: China Culture Network

Hope to adopt

Nice tea shop names. The garden is full of tea, the color is clear and clear.

What is the name of the tea? In two words, yellow tea, green tea, Longjing, oolong, spring tea, summer tea, summer tea, autumn tea, sharp tea, velvet tea, tribute tea, etc.

What are the good teas? Named Longjing or Maofeng

What kind of tea is delicious and has an elegant name?

Can I ask for a name for a tea that is artistic and pleasant to the ears? "Bitan Piao Xue"? Is a kind of scented tea. The following quote from Baidu: Bitan Piaoxue is a kind of scented tea. It is produced in Mount Emei, Sichuan. The time to pick flowers is in the afternoon on a sunny day. Pick the snow-white crystal buds that are ready to bloom. Select the flowers before they bloom, so that the tea leaves can take advantage of them. Fresh and fragrant, carefully scented by hand. Flowers are beautiful in color and shape, so they dare to be displayed in front of tea guests. Look at the leaves like a magpie's beak, shaped like a beautiful willow, the soup is green, and the leaves are so clear that you can count them. There are dots of white snow on the water, the colors are contrasting, and it is elegant and moderate. This tea is not only fragrant and delicious, but I think it also has ornamental value.

Bitan Piaoxue got its name: Professor Huang Chunyao, a famous calligrapher and painter, wrote a poem after drinking this tea: "Born with beautiful bright front buds, the fragrance penetrates into the bones and makes flowers. The leaves, shape and color of the soup are both excellent. Xu Gong tea has suddenly emerged." This tea. What's the name? The acrostic poem by young painter Deng Daikun goes like this: "The tips of the green ridges are picked up, and the clear springs are drawn from the bottom of the pool. How do they resemble the fluttering snow plums scattered in the world."

Bi - the color of tea; Tan - tea bowl; Piao - petals floating on the water, fragrant; Snow - white jasmine. The color is fresh and translucent green, with white petals floating on it. The fragrance of tea and flowers is light, but it stays between the lips and teeth for a long time.

A complete list of nice tea shop names, Tea Show Fragrance, Xiuli Tea House ~Hope to adopt it

Can you help me think of a nice tea brand name? There is one day, one earth, and one person. Heaven has the way of heaven, and the way of heaven lies in "creating all things." The earth has the way of earth, and the way of earth lies in "producing all things." Man not only has his own way, but the function of his way is to "make all things come true". The way of heaven is called yin and yang, the way of earth is called softness and hardness, and the way of humanity is called benevolence and righteousness. Although heaven, earth and man each have their own ways. The so-called unity of nature and man.

Just call it, Heyi Tea

Find faults, Tea Ceremony Blue Sky, Tea Mi Bluesky, Tea Mist, Yipin Blue Sky Tianmen Tea