1, Anxi Tieguanyin. Tieguanyin, produced in Anxi County, Fujian Province, is the best oolong tea with a history of more than 200 years. It has four characteristics: dragonfly head, spiral body, frog leg, sand green belt and frost.

2. Wuyi Rock. Wuyi rock tea is oolong tea produced in Wuyishan, Fujian Province. There are many varieties of Wuyi rock tea, so it is impossible for non-tea professionals to distinguish them. There are many varieties, different colors and complicated tea names.

3. Yongchun bergamot. Yongchun bergamot, produced in Yongchun County, Fujian Province, is oolong tea made from bergamot variety tea tree. In the early 1930s, a small amount of bergamot tea was sold abroad, and Yongchun bergamot was also loved by foreigners because of its sweet taste, resistance to brewing and clear color.

4. Huang Jingui. Huang Jingui is produced in Anxi County, Fujian Province. This is an oolong tea made from tender buds of yellow (phlogistic) tea trees. The soup is golden and bright, with osmanthus fragrance and mellow and sweet taste.

5. Narcissus in northern Fujian. Narcissus in northern Fujian is the top grade of oolong tea, which originated in Jianyang County, Fujian Province. Narcissus in northern Fujian is shaped like "dragonfly head and frog leg", with clear color and mellow taste.

6. Bai Mudan. Bai Mudan belongs to white tea, which is a famous specialty in Fujian. Created on 1922. The color of Bai Mudan is dark gray green or dark moss, with plump and tender leaves and orange and tender soup.

7, white silver needle. Bai Hao Yinzhen, referred to as Bai Hao for short, belongs to a kind of white tea, which is produced in Fuding, Zhenghe and two counties in Fujian. Bai Hao silver needle is white and shiny, with light apricot color and sweet and refreshing taste.

8. Gong Mei. Gongmei is a kind of white tea, which is mainly produced in Jianyang County, Fujian Province. Gongmei's color is green, the soup is orange or dark yellow, and the taste is strong and fragrant.

9. Politics and Kung Fu. Zhenghe Kung Fu, produced in northern Fujian, is one of the three major kungfu teas in northern Fujian. Zheng He's kung fu is dominated by big tea, with dark color and golden buds, which is quite beautiful.

10, zhengshan race. Zhengshan is one of the characteristic varieties of Fujian black tea, which has a history of hundreds of years. Also known as the Star Village Competition. Produced in Chong 'an County, Fujian Province. It tastes as mellow and delicious as longan soup.