1, Anji white tea: Anji white tea looks flat and slightly flat, like an orchid, with green color and exposed white hair. Its leaves are inlaid with blue sheaths like gold and wrapped with silver arrows, which is very lovely. After brewing, the fragrance is high and lasting. The taste is fresh and refreshing, and the lips and teeth remain fragrant after drinking, and the aftertaste is sweet and smooth.

2. Anji Golden Bud: Golden Bud is named after its dry and bright yellow tea, bright yellow soup, delicious taste and expensive as gold. A new variety of photosensitive yellow and white tea. Jinya is a new variety of light-sensitive and yellow albino tea. New buds are yellow in spring, summer and autumn, and tea can be famous all year round.

3. Anji Jinye Tea: Anji Jinye Tea is rich in nutrition, containing effective components such as volatile oil, alkaloids and flavonoids, trace elements such as iron, calcium, zinc, magnesium and selenium, and vitamins VB 1, VB2 and VC. Among them, the content of amino acids in Anji Jinye tea is as high as 9%, which is 3-4 times that of ordinary tea, and the content of tea polyphenols in Anji Jinye tea is as high as 20%.

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Precautions:

1, avoid drinking Anji white tea on an empty stomach: drinking tea on an empty stomach can dilute gastric juice, reduce digestive function, and have a high absorption rate, resulting in a large number of bad ingredients in tea entering the blood, causing dizziness, palpitation, weakness of hands and feet, headache and other tea drunkenness.

2, avoid drinking Anji white tea immediately after meals: drinking tea immediately after meals will dilute gastric juice and affect food digestion. At the same time, tannic acid in tea can turn protein in food into indigestible solidified substance, which increases the burden on the stomach and affects the absorption of protein. Tea contains a lot of tannic acid, which combines with iron in food, hinders the absorption of iron in intestine, easily causes iron deficiency in human body and even induces anemia.

3, avoid drinking Anji white tea, especially strong tea: drinking a lot of tea after drinking, while diuretic, can make a lot of undecomposed acetaldehyde pass through the kidney, so that the kidney is stimulated and damaged. In addition, drinking will make people's heart beat faster and increase the burden on the heart. At this time, drinking a lot of tea will increase blood volume, which is even worse for the heart.

Baidu encyclopedia-Anji white tea

Baidu Encyclopedia-Jinyacha

Baidu Encyclopedia-Jinye