Below I will share with you five kinds of pure grain wine with high cost performance. I hope alcoholics like me like it ~ ~
1, Xiangshan wine
Sanjiang water and high-quality rice, which exist in warm climate, are fermented in vats. First of all, they enjoy the smooth taste and mellow aroma of rice-flavor liquor.
The high-quality wine in Quanzhou, Guangxi, is not spicy. If you drink too much, you won't feel thirsty. Even if you drink too much, you won't go to your brain soon. If existence is enjoyment, then drinking too much is not a burden.
Xiangshan Liquor is one of the representative liquors of rice-flavor liquor in China. It is fermented by pure Rhizopus Xiaoqu cultivated by ancient method and traditional semi-liquid and semi-solid small jar. According to research, there were some vats in Ming and Qing Dynasties. Xiangshan wine is distilled by traditional methods and stored in clay pots for a long time. It is famous for its clear and transparent color, elegant and fragrant taste, soft and sweet entrance, dry mouth and clean aftertaste.
On the basis of traditional technology, Xiangshan Liquor made a technical breakthrough, and developed a series of fragrant "Gui" products with "rice in sauce, rice in sauce, clear but not light, thick but not bright, elegant and round, soft and sweet, mellow and long, and unique flavor", which opened a new way for the development of rice-flavored liquor.
2, the ancient rivers and lakes, two kinds of old wine
This wine has a simple and natural appearance and a clear body. You can't see the levels of brewing just by looking at these.
Many rounds of traditional solid-state fermentation technology and multi-grain wine fermented from five kinds of grains are really indescribable, not spicy, mellow and natural, not contradictory, dense and smooth, and heavy drinking is a comfortable and carefree experience, while slow drinking is the ultimate experience of taste buds.
This taste is not casual, but this wine can be mixed with 15 old wine as the base wine. As the saying goes, "a hundred years old wine smells good", which makes sense. Regular drinkers should know that the old wine is mellow and soft, but the new wine is not so palatable.
Qionglai, Sichuan, can be said to be the hometown of liquor. Natural conditions such as climate, humidity, temperature and water quality, just like brewing liquor, can be said to be a great guarantee for liquor.
With the strong support of raw materials, there is a great demand for wine mixing. If this wine is not properly mixed, it is really such a good vintage wine, but for this wine, I have seen its mellow flavor and know that it is the result of careful blending.
Wang is a master bartender, a member of the National Liquor and Portuguese Tasting Committee, and a senior winemaker. These achievements are inseparable from his efforts in the brewing industry. He didn't have good learning conditions for brewing, so he studied hard on his own.
Diligent and studious, only today's achievements, only now can taste the 52-degree Luzhou-flavor high-quality wine. Very suitable for collection, but also a good choice for banquets or home drinking.
3, gold sauce gold
This wine, but also from the "reward".
Enjoy the body, the body is clean, the wine will hang in the cup, but it is not sticky, even the classic of maotai-flavor wine. Appreciating hops is not a casual thing. You can see the quality of wine from hops. If hops are evenly distributed and slowly disappear, and those small bubbles are bright and thorough, it is a high-quality wine!
If the wine itself is unclear, there are floating objects, and hops scatter and dissipate quickly, it is likely to be inferior wine. And this kind of wine, hops that call a uniform, clear and bright, full and dense, pleasing to the eye. Wine appreciation line, it is said that wine line is thin and long. Seeing the slow wine line of this wine, I suddenly understood what good wine is. Have a taste, 53-degree Maotai-flavor liquor, mild and palatable, with unique taste, strong but not strong, and natural fragrance.
4. Du Kang wine
Baishui Du Kang is also very famous, and many drinkers know about it. The wine is rich in fragrance, smooth and mellow in taste, and Baishui Du Kang is also famous. Many people who drink it know that the wine is rich in fragrance and smooth and mellow in taste.
Solid state fermentation is made of four kinds of cereals. Baishui River in Kangjia Village, Dayang Township, Baishui County, Shaanxi Province participated in the re-brewing, and 52-degree Luzhou-flavor pure grain wine was born. Jiuquan, the spring for brewing Dukang wine, is crystal clear, sweet and pure. Every summer, you can smell a natural fragrance of Jiuquan. Dukang wine belongs to Luzhou-flavor, which is made of high-quality wheat and blended at high temperature. Waxy sorghum was selected as the raw material for brewing, and advanced technologies such as "sealing the cellar with fragrant mud, entering the pool at low temperature, fermenting for a long time, mixing and steaming, taking wine according to quantity and quality, grading storage, aging and esterification, and careful blending" were adopted.
Having a drink in my spare time is probably my taste in life.
5. Wuliangchun: 52 for the second generation and 50 for the first generation.
Advantages: large endorsement, stable quality.
Five grains of spring, the show of famous artists, drunk for three thousand years!
Wuliangchun is a famous brand with unique style, long fragrance, mellow and plump, crisp and sweet, and smooth tail. Since 1996 was put on the market, it has sold 3 billion yuan so far. Wuliangchun enjoys a good reputation in beverage quality and brand image.
Since 2020, major wineries have started to raise prices crazily, and Wu Liangsi is no exception. Wuliangye launched the second generation of Wuliangchun through this wave of gains. The quality of the first and second generation wines has been improved to some extent, and the taste is similar.
Although the price of Wuliangchun has increased now, the price of a little more than 200 offline is still no problem. Compared with Luzhou Laojiao Tequ, it is indeed much more cost-effective and good, and it is the first choice for Luzhou-flavor rations.