Different varieties of sweet potatoes have their own characteristics, but you can try Tobacco Potato 25. Tobacco potato is a type of sweet potato that has become particularly popular in recent years. It is the king of the sweet potato world and a legendary variety in the sweet potato world. The origin of tobacco potatoes is Yantai. Yantai is located in a hilly area with a large temperature difference between day and night. The unique water, soil and climate conditions are very suitable for the cultivation of tobacco potatoes. Therefore, the tobacco potatoes can accumulate a large amount of sugar, forming their unique sweet taste. Compared with ordinary sweet potatoes, smoked potatoes will have a sugar center after baking, and the taste is softer, more delicate, smoother, less silky and gluten-free, and melts in your mouth. Roasting is the most suitable way to make tobacco potatoes. The tobacco potatoes made after baking have a soft, glutinous and sweet taste, and the honey juice is oily. Compared with ordinary sweet potatoes, tobacco potatoes are mostly spindle-shaped in shape, with protruding lines like blood vessels on the outside. The skin is mostly light red, and the flesh is orange-yellow or orange-red. The skin is very thin, and the skin and flesh are easy to peel off after being cooked. Separated, non-adhesive, very hygienic and convenient to eat. Fresh tobacco potatoes are not in their best consumption period when they are just unearthed. Freshly unearthed tobacco potatoes need to be fully dried. After drying, the inside of the tobacco potatoes will be completely saccharified. When eaten at this time, its taste and texture will change. It will be the icing on the cake.