1. Sweet sparkling wine

Sweet sparkling wine is a sweet sparkling wine, because the wine contains a certain amount of carbon dioxide to form bubbles. Carbon dioxide naturally forms sparkling wine with a sugar content greater than 50.1 g/L in bottles or large wine storage tanks through wine fermentation.

2. Dry sparkling wine

Dry sparkling wine is a dry-sweet sparkling wine, because the wine contains a certain amount of carbon dioxide to form bubbles. Carbon dioxide naturally forms sparkling wine with a sugar content of less than 50.1 g/L in bottles or large wine storage tanks through wine fermentation.

Botrytis wine is a very precious sweet wine originating from Hungary. It is brewed by using a kind of "noble mold" attached to the grape skins, hence the name "noble rot wine". Noble Rot Wine”.

3. White wine

White wine is wine brewed from white grape varieties. It is light yellow in color or made with the skins removed. The common white grape varieties are: Chardonnay (Chardonnay), Sauvignon Blanc, Riesling, Pinot Gris, Sémillon, Gewurztraminer, etc.

Extended information:

History

Wine appeared in southern France between about 1000 BC and 500 BC, and then it began to grow in the Mediterranean basin. Reproduce and spread in most areas. In the early days, this drink was always regarded as a noble drink that could only be enjoyed by nobles, and it was also a sacrificial item used to worship Bacchus, the god of wine.

Red wine also represents the blood of Jesus Christ in the hearts of Christians around the world. This has promoted the popularization of red wine, giving ordinary people the right to drink delicious red wine. (See Holy Communion)

Ingredients

The ingredients of red wine are quite simple. It is a fruit wine brewed through natural fermentation. It contains the most grape juice, accounting for more than 80%, followed by grape juice. Alcohol is made from the natural fermentation of the sugar in grapes, generally between 10 and 30. The remaining substances are more than 1,000, of which more than 300 are more important. Other important components of red wine are tartaric acid, pectin, minerals and tannins. wait.

Although the proportion of these substances is not high, they are decisive factors in the quality of wine. High-quality and delicious red wines are because they can present a balance of organizational structure, giving people endless enjoyment in taste.

Reference: Baidu Encyclopedia-Red Wine