Grilled eel, tempura basket, salmon sushi, egg custard, cold tea noodles or assorted ramen.

For salmon, choose the one that is slightly fatter. It will taste delicious and melt in your mouth.

For sushi, I recommend tofu skin sushi.

My favorite grilled items are grilled eel and grilled salmon head. Very fragrant and rich in flavour.

Among the pickles, my favorite is natto. Many people can’t stand it, but mixed with hot rice and raw eggs, it has a strange taste and is very nutritious.

In addition, the vegetable tempura is also delicious. Grilled ginkgo leaves are also delicious.

Kobe’s veal is very famous, and Teppanyaki is the best way to cook it.

If Japanese cold noodles are cooked authentically, they will be sour and sweet, and you will feel happy as soon as you eat them.

Common sushi, sashimi and puffer fish for those who are brave, Teppanyaki for those who want to experience Japanese culture, miso soup, udon noodles, Japanese pot stickers and eel rice for those who want soup. , Japanese pork chop rice, curry rice, drinking green tea, eating Mochi (called Mochi in Taiwan), Matcha cake, Matcha ice cream, Dorayaki...