A complete list of sushi names

Nowadays, sushi has become a very common "imported" food. Sushi plays an important role in Japanese food culture, and exquisite sushi is particularly popular and loved by diners. The following is a complete list of sushi names. Sushi name 1

1. Roll sushi

belongs to the most common members of the sushi club and is the most common in the market. However, according to the amount of rice and stuffing, it is also divided into large rolls, medium rolls and fine rolls. Generally, one and a half sheets of seaweed are rolled in a large roll, one sheet of seaweed is rolled in a middle roll, and only half sheets of seaweed are rolled in a thin roll. In addition, the shape of roll sushi can also give full play to creativity, such as round, square, triangle, heart-shaped … everything, which can be said to be the most popular kind of sushi.

Our good friends roll sushi

2. Hand-rolled sushi

is similar in shape to ice cream cone, and generally uses half a piece of seaweed. If you make it yourself at home, you can roll seaweed into a cone shape by hand, and then add all kinds of ingredients yourself, which has great potential. As a commodity, hand-rolled sushi is characterized by its convenience for eating directly with hands.

Sweet-cone-like hand roll

3. In-roll sushi

This kind of sushi happens to be a pair of enemies with roll sushi, and its characteristic is that seaweed is rolled in rice. On the outermost layer of rice, sesame seeds, caviar or crabs are usually sprinkled. From the appearance, white fat is very attractive, but if rice is not sticky enough, it will be easier to fall apart when eating.

sushi in caviar

4. Warship sushi:

Warship sushi, as its name implies, is like a warship. The whole body is wrapped in seaweed wall, and the bottom layer is a kneaded rice cube, which acts as a deck. On top of the rice, some stuffing, such as caviar, corn, seaweed and so on, will be laid flat. The characteristic of warship sushi is that it usually uses only one kind of ingredients as stuffing, and its size is much larger than that of sliced sushi.

Warship Sushi

5. Holding Sushi is the seafood sushi that we have seen some Japanese sushi chefs "perform" in front of diners. Holding sushi has the longest history, which can be traced back to the Edo period in Japan.

The chefs knead the rice into a size suitable for one bite by hand, and then spread fresh and delicious sashimi or other materials on it. When rice and ingredients are chewed in the mouth, the delicious taste is the most extreme, which is the simplest and pure taste enjoyment brought by small sushi.

sushi feast

By the way, if you only say "sushi" in Japan, it usually means holding sushi. This also shows the distinguished position of sushi in Japanese citizens. If rolling sushi is a common people in the sushi world, then holding sushi is the existence of the ruler.

6. Boxed sushi

This kind of sushi is mainly popular in Kansai, Japan. The so-called "boxed sushi" is actually a mold for making this kind of sushi. This mold is a long small wooden box. Sushi makers will first lay all the ingredients on the bottom of the locker, then lay rice on it, and finally squeeze it into pieces, then cut them one by one, and decorate the surface with eel, metapenaeus ensis or sashimi, various sauces and other materials.

square sushi

7. Daohe Sushi

The obvious difference between Daohe Sushi and other sushi is that tofu foam has replaced the role of seaweed. Fill the bean curd with small rice balls mixed with rice, and finally sprinkle some seaweed powder on them.

"Daohe" is a god in charge of grain and food in Japan, and it will appear in the form of a fox spirit. This kind of sushi is named "Daohe Sushi" precisely because the fox spirit likes this kind of sushi very much (don't ask me how they know that the fox spirit likes this sushi).

rice-lotus sushi that can tell stories

8. Sushi

As the name implies, this kind of sushi is basically shapeless. Generally, sushi rice is directly mixed with various ingredients and then put into a bowl or plate. If you insist, some of them are like fried rice with eggs without oil. However, sushi is actually very particular about the uniqueness and variety of color and fragrance, and interested friends can try it.

Sushi in a cup

9. Sushi in a cup

Sushi in a cup is more like a decorative food. Various colorful ingredients are put into a small cup in some fancy ways, which looks more like a dessert and is very popular among women.

Lovely cup sushi

1. Rice ball sushi

Rice ball sushi, as its name implies, is more a variety of rice balls than sushi. The sushi rice can be molded with all kinds of ingredients or ingredients on the rice ball by using molds or by hand. Like the cup-shaped sushi, it also belongs to a decorative sushi, such as heart-shaped, bear-shaped, cherry blossom-shaped and so on.

the combination of rice balls and sushi

11. Pizza Sushi

The so-called pizza sushi actually imitates the shape of pizza, replaces pizza with sushi rice, puts all kinds of favorite ingredients on the sushi rice, then pours thick cheese on the top layer, and then puts it in a microwave oven for six minutes. Different from ordinary pizza, because of the particularity of rice, pizza sushi is not recommended to be baked in the oven, because rice will become dry and hard, which will affect the taste of eating.

Pizza sushi is very distinctive

12. Pose Sushi

The so-called "pose" actually means a form. This kind of sushi will pinch sushi rice and fill it in the belly or brain of processed seafood such as fish, shrimp, squid and squid, and keep the original shape of seafood, so it is called "posture sushi".

Pose sushi keeps the original appearance of seafood

13. Innovative sushi

As we all know, the most widely accepted sushi crust is seaweed. The combination of seaweed and rice gives people an indescribable wonderful experience, which is one of the secrets of sushi's longevity.

Now, there are all kinds of novel skin ingredients, such as vegetable leaves, leaves, pepper skin, bean curd skin and even fruits.

At the same time, sushi rice has been transformed into other staple foods by innovators, such as noodles and rice noodles. Innovations such as these make the definition of "sushi" constantly expanding, but we can't say that all these innovations can be used for reference. After all, if rice and seaweed are removed at the same time, we really can't tell whether this new food is sushi or something else. Sushi name 2

Hold sushi

Knead the vinegar rice into an edible size by hand, add a little horseradish to the ingredients, combine the vinegar rice with the ingredients, and finally press it with the index finger and middle finger. Holding sushi is the most common sushi in Japan, which originated in the Edo period in Japan. Generally, sushi restaurants usually offer "holding sushi" unless otherwise specified.

Grilled Sushi

Grilled Sushi-as the name implies, grilled sushi is slightly roasted on the surface of ingredients with a spray gun. The plate will be set in advance and baked in front of the diners. The raw skin of each fish is slightly curled up by the fire, and the roasted seafood fat gives off a wonderful fragrance, and the appetite is also attracted, which is especially suitable for people who don't like eating raw fish.

Daohe Sushi

This kind of sushi wrapped in tofu bag is named Daohe, which means a bumper harvest. It is said that eating Daohe Sushi will bring good luck, and it will spread like wildfire. Vinegar rice wrapped in rotten leather bag is usually added with eggs, mushrooms, carrots and other ingredients, which tastes sweet. Rice is filled with ingredients.

Sushi

, also known as "box sushi" or "box sushi", is popular in Kansai, Japan. As the name implies, it is made of boxes (mostly long wooden boxes), and the sushi is square and regular in appearance. First spread the ingredients on the bottom of the box, then put the rice, or stack other ingredients layer by layer, press the lid down slightly, and finally cut it into bite-sized squares with a knife.

taijuan

a sushi roll with a diameter of about 5cm and various ingredients. Rich in ingredients, it is often mixed with roasted jade, cucumber, fish floss and mushrooms, and finally cut into thick slices with a width of 1cm. Taijuan is a purple vegetable roll with the largest cross section. The ingredients in it are arranged properly. After cutting, the cross section becomes a beautiful and interesting pattern. This is also called decorative sushi.

thin roll

is a small roll that is often seen, using 1 piece of half-cut seaweed, 8g-1g. Usually there is only one ingredient in it, such as cucumber rolls, which are called river children's rolls, because cucumbers are river children's favorite food. Iron firebird is a thin naked roll of tuna. The natto roll is filled with natto.

Handroll

is also a common sushi. Roll sushi into a cone shape and eat it directly with your hands. It's half a piece of seaweed on your hand, and then you can hold sushi rice and ingredients. You don't need a bamboo curtain, just roll it directly. It's a bit like wrapping a quilt in winter.

inner roll

the so-called inner roll is sushi with rice on the outer layer, also known as outer roll and reverse roll. In general, sushi in rolls uses more rice than sushi in rolls. In addition, they are all sprinkled with sesame seeds and crab seeds to make a little embellishment. Originally designed for foreigners who are not used to eating raw fish and shellfish and wrapping seaweed outside.

Warship roll

It is made of rice with a height of 2cm and seaweed with a height of 3cm, wound around it, and filled with ingredients in the depression. Wrap the vinegar rice in an oval shape with seaweed, and usually put some more fragmentary and difficult ingredients such as salmon roe and sea urchin. The cultured Japanese think that warships can't be dipped in soy sauce directly. The name of sushi 3

1. Maki-zushi

Roll sushi is the most common kind of sushi. There are many kinds of roll sushi, and the materials and styles used are quite extensive. Roll sushi can be generally divided into large roll, medium roll and small roll (thin roll), and its characteristics are determined by the number of seaweed and sushi rice.

generally, one and a half sheets of seaweed are used for large rolls, one sheet of seaweed for medium rolls and half sheets of seaweed for small rolls (thin rolls). Small rolls of sushi are thin and usually contain only one ingredient. The shapes included in these three classifications are also varied, such as circle, triangle, square, rectangle, heart-shaped, drop-shaped and so on.

2, hand-rolled sushi (te-maki)

There are many kinds of materials used in hand-rolled sushi, mainly dividing seaweed slices into two, and matching sushi rice with other various materials by yourself, which can also be said to be a self-service sushi. In addition to seaweed slices, you can also use some ham slices and bread slices instead. The taste is also very unique. Usually, sushi is rolled into a cone shape, so chopsticks can be used to hold it, so you can eat it directly with your hands.

3. Ura-maki

Wrap the center ingredients with seaweed, and then wrap the rice. Sesame, roe, crab and so on are sprinkled on the outside.

4, warship sushi (gunkan-maki)

warship sushi, also known as flat roll, is a kind of sushi with a good stuffing, which is made by kneading sushi rice into small rice balls (there are also some molds specializing in warship sushi on the market now), and then surrounding it with seaweed slices with a width of 2, 5 cm and a length of 36 cm.

5. Nigiri-zushi

Nigiri-zushi rose in the Edo period in Japan, that is, rolling, which is mainly sushi rice. Pinch each sushi rice into a small rice ball suitable for one bite, and mix all kinds of materials on the surface of the rice ball, so that the selected materials and sushi rice can be chewed together in the mouth, which can make people enjoy the excellent taste of this harmony! In Japan, if not specified, the word "sushi" mostly refers to holding sushi.

6. Oshi-zushi

Oshi-zushi, also known as wooden strip sushi or overnight sushi, is mainly popular in Kansai, Japan, and is made with small long wooden boxes. The producer first spread the ingredients on the bottom of the locker, then put the rice on it, and cut it into pieces after extrusion molding, and decorated the surface with various materials such as eel, metapenaeus ensis and sashimi.

if the matching materials have been prepared in advance, you don't need to dip sushi soy sauce before eating, but you can also mix them at will according to your personal preference.

7. Inari-zushi

Inari-zushi contains rice with ingredients. Common ingredients are fried bean curd skin, fried eggs, cabbage (broccoli) and so on.

8. Chirashi-zushi

Bulk sushi refers to some bowls, plates and other containers to hold sushi rice, which is different from rolling sushi and holding sushi. Bulk sushi is a kind of sushi that is not squeezed by the boss at all. Instead, various materials are directly mixed into sushi rice and sprinkled on the surface of sushi rice, which pays great attention to some changes and uniqueness in color and taste.

9. Sushi in Cup

Sushi in Cup is to put sushi rice into various cups with different shapes and decorate the surface with various ingredients and fillings. The decoration is a bit like the popular mousse sweets, paying attention to the level and aesthetic feeling of placement.

1. Rice ball sushi

Rice ball sushi is made of sushi rice in various shapes or patterns, which can be squeezed by hand, pressed out by molds with some patterns, stuffed into some molds to form rice balls, and decorated with various materials

such as rectangles (here, it is pressed out by molds, and the style is the same as holding sushi. However, the operation process of sushi rice is completely different, which can also be said to be sushi, bear shape, star shape, flower shape, cake shape, etc., all of which belong to fancy sushi with lively and lovely shapes.

11. Special Pizza Sushi

This is a very special sushi. Spread a little cream on your hands, then pinch the sushi rice or make it into the shape you want with a mold, put the favorite materials on the surface (the color should be good-looking), then sprinkle with shredded cheese, and heat it in the microwave oven for six minutes. It is not recommended to use the oven here, because the rice grains on the surface of sushi baked by the oven will be very dry and hard, and the taste will be affected.

12. Posture Sushi

Posture Sushi is mainly to fill sushi rice into the bellies of fresh seafood such as fish, shrimp, squid and squid that have been cleaned and processed. Because it keeps the original shape of seafood such as fish and shrimp, it is unique and hence named.

13. Flower sushi

Flower sushi is difficult in sushi. It is not just as simple as a roll, but involves some beautiful patterns on the basis of the roll. Such as heart-shaped, small flowers, butterflies, dragonflies, pandas and other patterns, are all reflected in the volume, which makes people surprised and exclaims at its beautiful patterns and precision.

14. deformed sushi