Vinegar can increase appetite, whet the appetite and strengthen the spleen, protect the vitamin C in vegetables, and promote the absorption of vitamin C by the gastrointestinal tract. It also has certain effects in lowering blood pressure and preventing influenza. So some people think that being jealous has many benefits, and some people even drink vinegar if they eat it too much. As everyone knows, excessive consumption of vinegar will burn the esophagus, corrode the mucous membranes, damage the spleen and stomach, soften bones, aggravate osteoporosis, and lead to fractures.

Vinegar should not be consumed in large amounts, especially for patients with gastric ulcers. Avoid drinking vinegar to avoid harm to the body. It is not advisable to eat vinegar when eating mutton, otherwise it will weaken the therapeutic effect of both and produce substances harmful to the human body. Since vinegar is an acidic substance, you must avoid eating it when taking erythromycin, sulfonamides and other drugs.

Drinking vinegar is beneficial, as long as you do not have stomach discomfort, soreness and other adverse reactions after drinking it.

Just don’t drink it as water. Drinking vinegar can treat rheumatic diseases.