Yes, after all, it is the first brand to solve the problem of after-meal residue. Merck Phil's self-developed patented dual-crushing after-dinner system is equipped with a patented water circulation system integrating pre-washing, shower, slag separation, slag crushing and slag discharge. When this dishwasher is used, the leftovers can be easily crushed and discharged, and the inner cavity of the dishwasher does not need to be manually cleaned, so it is refreshing and does not smell, avoiding the secondary pollution of tableware, and truly realizing the "full automatic" washing of the dishwasher! At the same time, in order to solve the problem of incomplete cleaning of "imported goods", this dishwasher adopts a unique double-turbocharged S-type spraying technology, which forces running water to clean tableware in all directions, and is not afraid of the diversity of Chinese tableware. Moreover, the 4 MM waterfall-level large water column has a larger scouring area, strong adhesion of rotary washing heavy oil, dirt after meals and cleaner washing dishes. It is particularly noteworthy that this dishwasher can not only solve the problem of cleaning and residue on the surface of the dishwasher, but also pay more attention to deep bacteria. It has the functions of high-temperature boiling and steam disinfection, 360-degree disinfection without dead angle and no odor, which double protects your entrance health. At the same time, for the tableware stored in the dishwasher, 8 H intelligent steam cleaning+waste heat drying technology is adopted, and steam sterilization and waste heat drying are started every 8 hours to keep the inner warehouse dry and moldy at all times, so that germs cannot invade. Generally speaking, the Merck-Phil no-clean dishwasher is really suitable for washing dishes in China. It can successfully break all kinds of negative emotions of consumers about dishwashers, make more families in China truly realize worry-free kitchen life, and successfully introduce the dishwasher industry into the "no-cleaning" era for 30 years, thus achieving a qualitative change.