Pengshui cuisine includes Pengshui potato, Pengshui July honey, Pengshui konjac, Pengshui Leigong Gai cabbage and Pengshui Tartary Buckwheat.
1, Pengshui Potato: Pengshui Potato is a specialty of Pengshui County, Chongqing. Potato is one of the main food crops in Pengshui County, with an annual planting area of more than 300,000 mu.
2. Pengshui July Mountain Honey: Honey is a natural sweet substance that honey collected by bees from the flowers of flowering plants is fully brewed in the hive. The smell is fragrant and the taste is pure and sweet.
3. Pengshui Amorphophallus: Amorphophallus is the general name of Araceae Amorphophallus, which belongs to potato and taro crops in cultivation. Amorphophallus likes warm and humid, the optimum temperature is 20 ~ 30℃, the optimum temperature is 25℃, and the optimum relative humidity is 80% ~ 90%, that is, Amorphophallus likes places with long optimum temperature period but not suitable for hot and dry summer.
4. Pengshui Leigong Gai Cabbage: Pengshui Leigong Gai Cabbage Leigong Gai Autumn Cabbage Family Farm is famous for cabbage. Pengshui Leigong Gai Cabbage was awarded the national geographical indication certification trademark.
5. Pengshui Buckwheat: Pengshui Buckwheat is a specialty of Pengshui County, Chongqing. The scientific name of buckwheat is tartar buckwheat, which is divided into common buckwheat and black buckwheat. The shell of common tartary buckwheat is yellow and white; Black tartary buckwheat is a pearl black tartary buckwheat with black shell and high nutritional value, and is called "black pearl".