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What are the franchise cake shop chain brands?

The content is as follows:

1. British Royal Cake and Bread Baking

As an internet celebrity cake shop in the cake industry, British Royal Bread has taken the catering market by storm. Attracting the attention of diners and arousing the craze of consumers, the Royal British Bread and Cake Franchise Store fully retains the nutrition of the ingredients in the bread and cakes, and presents them to every consumer in the most beneficial way to human health, which is highly favored. . Various varieties to meet consumer needs.

2. Romantic Cake

Romantic Cake was founded in 2011. It mainly deals in birthday cakes, wedding cakes, cake DIY, etc. It integrates production, distribution and sales, and has professional quality Management system to ensure food quality and safety. Aishang Cake will bring you a sweet taste with high-quality products, low prices, and friendly service.

3. Jinleyuan Cake

“Gold Medal Title for Birthday Cake in China’s Catering Industry”, “Top 100 Enterprises in China’s Baked Food and Confectionary Products Industry”, “Top Ten Advocating Brands of Nutritional and Healthy Food in China” 3+3 Healthy Fruit Mooncake and the Best Innovative Mooncake", "National Food Safety Production Market Access QS Demonstration Enterprise", "Tianjin Integrity Taxpaying AA-level Enterprise" and other national honorary titles. The Jinleyuan brand was recognized as a "famous" by the State Trademark Administration brand".

4. Xianye Cake House Cake

Xianye Cake House Cake Shop is located in Changping District, Beijing. It is a romantic and personalized shop where customers make their own personalized cakes. , chocolate, biscuits and other Western-style pastries, DIY it yourself and make your own beautiful cake! We provide imported raw materials and a warm place. Under the guidance of professional chefs, it comes with cutlery, birthday hats and birthday candles.

5. Oumaihui Cake Shop

Oumaihui Cake adheres to the concept of green, healthy and nutritious. In order to create delicious and healthy cake products for customers, it strictly selects materials. Using high-purity natural butterfat, pure natural nut powder, Korean special frosting, and carefully selected high-hygiene standard cake boxes that can directly come into contact with food, you can enjoy the delicious food without hesitation.

Cake making technology

Mousse - is the transliteration of English MOUSSE, and also translated into moss, moss, moose, etc. It is a soft dessert made by beating eggs and cream separately and mixing them with other condiments, or by mixing the whipped cream into fillings and gelatin water.

Puff - is the transliteration of English PUFF, also translated as Buhu, also known as hollow cake, air drum, etc. It is a type of snack made by boiling water or milk with butter, then scalding the flour, then stirring in eggs, and then pressing, baking, and stuffing.

Cookie - is the transliteration of English COOKITS. It is a crispy biscuit made from butter, flour, sugar and other main ingredients, which are stirred, extruded and baked.

Pudding——is the transliteration of English PUDDING. It is a type of soft snack made from butter, eggs, sugar, milk, etc. as the main raw materials, with various auxiliary ingredients, and is steamed or baked.