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Big mushrooms have been growing for more than 2800 years. Do you know what kinds of mushrooms there are?
The largest mushroom in the world is 2800 years old. Do you know what kind of mushroom this is? Li Yu, an academician of China Academy of Engineering, introduced in the program that the biggest creature in the world is a kind of hazel mushroom found in the United States, which is a common mushroom in stewed chicken. Its hyphae are all over the ground 10 square kilometers and weigh thousands of tons. Does it give people an incredible feeling that an ordinary little mushroom has lived in a place we can't see for a long time and weighs thousands of tons? In fact, this mushroom is not unique in nature. Although they are all mushrooms, there are many kinds of mushrooms.

? Agaricus bisporus

Agaricus bisporus is a kind of mushroom cultivated and consumed all over the world, which is widely distributed in the whole northern temperate zone. The fruiting body of Agaricus bisporus is medium-sized, and the width of the cap is 5- 12 cm. At first, it was hemispherical with pink folds. It grows flat, white and smooth, and then turns from brown to dark brown, dense, narrow, free and unequal in length. The stalk is 4.5-9 cm long, 1.5-3.5 cm thick and white. It has the unique smell of mushrooms and grows in woodlands, grasslands, fields, parks, roadsides and other places. Widely distributed and cultivated in China.

Mushrooms?

Lentinus edodes, also known as Lentinus edodes, Lentinus edodes, Lentinus edodes and Lentinus edodes, belongs to Lentinus edodes. China has cultivated mushrooms for about 800 years, which is the earliest country in the world. It is also a kind of mushroom that we like very much. Lentinus edodes is solitary, clustered or clustered, with medium to slightly larger fruiting bodies. The diameter of the cap is 5- 12 cm, sometimes up to 20 cm. It was hemispherical at first, and then it was flat to slightly flat. The meat is white, slightly thick or thick, delicate and unique in flavor.

Flammulina velutipes?

The scientific name of Flammulina velutipes is also called Flammulina velutipes, Pleurotus ostreatus and Pleurotus eryngii. Named after its slender handle resembling Flammulina velutipes, it belongs to Flammulina velutipes, which has high medicinal and dietetic effects. The fruiting bodies of Flammulina velutipes are generally small, mostly growing in bundles, and the meat is soft and elastic; The cap is spherical or oblate with a diameter of 65438 0.5-7 cm. There is a thin layer of colloid on the surface of the bottle cap, which is white to yellowish brown. Mushroom meat is white, thick in the center, thin in the edge, with white or ivory folds, scattered, different in length, separated from the stalk or bent; The stalk is medium, 3.5-1.5cm long, 0.3-1.5cm in diameter, white or light brown, and hollow. Basidiospores are born on the solid layer of bacterial folds. Spores are oval or pear-shaped, colorless and smooth. ?

In fact, there are not only these kinds of mushrooms, but also these three kinds are common in our daily life. Others include straw mushroom, Coprinus comatus and Hericium erinaceus. You can also check the information if you are interested.