Tea culture and etiquette, China is an ancient civilization and a country of etiquette. China has been used to taking tea as a friend since ancient times, and tea is the medium of friendship. Serving guests with tea is not only our highest hospitality, but also a etiquette culture formed in history. So what are tea culture and etiquette?

Tea culture etiquette 1 1. Tea, three drinks, four bald peaches and two.

Put three cups on the tea tray, which comes from the saying "three cups of tea, four cups of wine and two cups of peaches". It has always been thought that three people should drink tea and four people should serve wine, which is convenient for guessing boxing and drinking. But it is advisable for two people to go out to see the scenery and have fun, so as to unify their opinions and satisfy their leisure.

2. cherish the head and foot (the same sound), the second tea.

When the host makes tea, he must wash his head before throwing it away. It can't be drunk because there are impurities in it. Therefore, it is known as "rushing to the feet and cherishing tea". If you let the guests have tea first, it's bullying others. Fresh green tea, yellow tea, etc. Can't pour it out)

3. Wine is full of respect and tea is full of deceit.

Because the wine is cold, the guests won't get burned when they take it, but the tea is hot. When the teacup is full, it will be very hot, which will burn the guests' hands. Sometimes the teacup will fall and break because of the scald, which will cause embarrassment to the guests.

4. The guest comes first, and the stoker comes last.

When offering tea, in addition to seniority, step by step, respect the guests first, and then respect the family. After all the people present have had tea, the person in charge of the stoker, commonly known as the "chef" (the person who cooks and makes tea), can drink it. Otherwise, it is disrespectful to the guests, and it is called "barbarian bullying" and "disrespect for others".

5. Respect first, then humble, old first, then young.

Moderator: When you go to someone's house and say "please have tea", the other person will respond with "don't mention it", "don't mention it" and "thank you". If there are many people, it is not convenient to take back the cup and put it on the table in front of everyone. The first time you pour tea, you should respect the old before the young, and the second time you can pour it in order.

Customer: When you accept tea, you should pay back.

People who drink tea belong to their elders, so flick your index finger on the table twice to express your gratitude;

The tea drinker is Xiao San, and flicking food and middle finger on the table for the second time to express her gratitude.

6. frown when drinking tea, indicating abandoning doubts

Guests should not frown when drinking tea, which is a warning to the host. When the host finds the guests frowning, he will think that people don't like their tea, which is not good tea or taste.

7. Strong customer pressure, ring cup purlin board

Guests are not allowed to put the cup on the edge of the tea tray when drinking tea. After drinking tea, they should put the cup away gently, and the cup can't make a sound, otherwise it will be "forcibly occupying the guest" or "deliberately provoking".

8. New customers change tea

While the host and the guest were having tea, a new guest came in the middle. The host should welcome and change the tea immediately, otherwise it will be regarded as "slow guest" and "rude". After changing tea, new customers should drink the second sip of tea first. If new customers repeatedly shirk it, it is called "disrespect".

9. No tan

When the owner makes tea, the tea is from strong to weak, and the tea leaves will be changed after several times. If you don't change the tea, it is considered as "brown-free". "No brown" has two meanings. First, the colorless tea is still brewing, which is cold to the guests and does not show the friendliness of the host. Second, because the above extension is disrespectful to people, the work is not serious and the effect is not obvious. I think there is "someone doesn't have brown."

10. marching orders in the dark

The host is hospitable and treats people with strong tea, but sometimes because of his work, drinking tea for a long time will delay his work or not talk to the guests. If a guest's visit at night affects his sleep, he will realize that the host is "ordering the guest to leave in the dark" and should leave, otherwise he will be bored.

Tea Culture and Etiquette II: Why is tea seven points full?

As the saying goes, pouring tea is seven points full and leaving three points; It seems reasonable, but according to this statement, isn't it very unkind to fill the cup?

The warm atmosphere and rhetoric at the banquet seems to be much stronger than when drinking tea. Light tea, fine taste, is still very reasonable.

If the water is too full, it will easily overflow the cup, which will not only burn your hands, but also waste tea, and make the table messy, ruining the interest in tea tasting.

Shallow, as an aesthetic state, roughly corresponds to the simplicity, implication, introversion, exquisiteness and self-discipline in oriental culture ... that is, less wins more, complexity is simplified, unconventional, eloquence is like silver, silence is gold, a little red is green, "suddenly looking back, that person is in the dim light."

Shallow also includes the meaning of laughter to life and indifference to fame and fortune.

How to thank the tea ceremony?

Also, if someone knocks on the table a few times while pouring tea for others, he means thanks. This is also a tea table etiquette in tea culture, which is said to be popular in Guangdong.

When someone pours their own tea, they knock on the table a few times to express their gratitude to each other. This kind of etiquette has already appeared in the Qianlong period of China history, and it has evolved into a tea-drinking thank-you ceremony through the evolution of the times. Tea-thanking ceremony is also very particular. Different people should tap with different fingers.

1. Younger generation to elder

Five fingers together into a fist, fist heart down, five fingers hit the table at the same time, equivalent to collapse. Usually knock three times.

2. Between peers

The index finger and middle finger are close together, and hitting the desktop is equivalent to making a fist and bowing with both hands. Knock three times to show respect.

3. Elder to younger generation

Tap the desktop with your index finger or middle finger, which is equivalent to nodding your head. If you appreciate the younger generation, you can knock three times.

Tea Culture and Etiquette 3 China Tea Ceremony Etiquette

China is a country of etiquette. Etiquette culture has penetrated into every aspect of life. People are very particular about treating people and dressing up. Tea used to entertain guests contains profound tea culture etiquette. Whether it is the owner of making tea or the guest who drinks tea, only by knowing this can we better show our style.

Ancient heritage

Let's first look at the laws followed by the ancients.

The ancients paid attention to six aspects in tea tasting: tea selection, water selection, waiting for fire, equipment, environment and the cultivation of drinkers. Every stroke and style has very strict requirements and corresponding specifications.

Song dynasty

Tea tasting in Song Dynasty was called "Sanfen";

New tea, spring festival and clean stream are integrated;

The weather and scenery are pleasant;

Romantic and elegant, like-minded guests as one.

tomorrow

Tea tasting in Ming Dynasty was more strict and meticulous, with "thirteen clothes" and "seven taboos".

"Thirteen Appropriate" means: one leisure, two hospitality, three sitting alone, four poems, five waves, six wandering, seven sleeping, eight waking, nine offering, ten quietness, eleven knowing, twelve rewarding and thirteen reading.

The "seven taboos" are: first, it is not as good as the law, and cooking is illegal; Second, evil tools and unclean tea sets; Third, the subject and object are not rhyme, and the subject and object are vulgar; Four crowns are too polite and too restrained; Five kinds of meat and vegetables are mixed, tea is expensive and clear, and a box of meat and fish can't tell the taste; Six busy, no time to taste tea; The desk between the seven walls is ugly and the environment is vulgar.

So in modern times, what etiquette should be followed when making tea and drinking?

Tea mat placement

Simple and generous, try not to use equipment outside the desktop. Ornaments such as flower pots should conform to the theme, and the colors and materials should be carefully selected, and should be integrated with the main tea set and tea cushion as far as possible to avoid usurping the role of the master. When placing the teapot, the spout should not be pointed directly at others, otherwise, people should be asked to leave quickly.

Tea set cleaning

The appearance of all tea sets must be clean, and there can be no tea dirt, impurities, etc.

Tea selection and tea tasting

Before making tea, the host should take out some famous teas and put them in the tea tray for the guests to choose, so as to show the host's respect for the guests and let the guests appreciate the shape, color and dry fragrance of the tea carefully.

tea

When you take tea from the teapot, you should take tea with a teaspoon, not grab it with your hands. If there is no teaspoon, you can tilt the tea cone to the pot or cup and shake it gently to make a proper amount of tea fall into the pot or cup.

Counter-clockwise principle

When water is injected, cups are warmed, pots are ironed, and mountains and waters are played, generally, you press it counterclockwise with your right hand, which is similar to a greeting gesture, meaning "come, come, come" to welcome you. On the contrary, it becomes a hint of "go, go, go". If it is left-handed, it is clockwise.

From left to right principle

Generally, when the right hand holds the pot or the male mouth to pour tea for the guests, it should be from left to right, so that the pot mouth or the male mouth will divide the tea for the guests backwards, because if it is counterclockwise from right to left, the pot mouth will pour tea for the guests forward, and the pot mouth will keep moving forward like a sharp knife, becoming an aggressive action. Of course, if you are used to holding the pot with your left hand, you can turn it counterclockwise.

seating arrangement

In order to match the orderly etiquette of all ages, try to arrange the elders or chief guests to sit at the far left of the tea maker. In this way, the tea will pour from left to right and finally pour on yourself.

Divide the tea and pour the tea.

Make sure that each guest has the same amount of tea to show that the tea ceremony is fair and equal. When serving tea, the teacup is often placed in front of the guest's right hand. When pouring tea, pour it lower, in order to avoid the loss of aroma and prevent the tea soup from overflowing. When you pour tea, you only need to pour seven cents, which means "seven cents for tea, three cents for affection". As the saying goes, "tea is full of troubles", and it is not convenient to drink with a cup when it is full.

Fine tea

It's best to use a tray when serving the guests the brewed tea. Even if there is no tea, don't touch the rim of the cup. When serving it to the guests, bow slightly, offer it with both hands, say please use tea, or reach out and say please.

Dashicha

Traditionally, the tea on the far right is the tail pad. Pour a proper amount of tea, and every time you make tea, the owner of the tea should make the final arrangement. Tea always pays attention to the changes of each tea soup, so as to adjust the elements of tea making at any time and give full play to the quality of tea soup.

Keep drinking tea

Guests should have a cup of tea as soon as possible when they drink to the bottom of the cup. If you find tea residue in the guest's cup, you should wash it again or change it. The owner should be familiar with the condition of tea products, and change the tea in time if the tea soup tastes watery. It's not too late to have tea at night, so pay attention to observation properly. When drinking heartily, we should also grasp the end time of the tea party.

Tea and cakes

On formal occasions, tea should not be eaten when tasting it. For refreshments, candied fruit and toffee tea with heavy taste are not recommended, and nuts are more suitable. Tea, until late at night, when tea is prepared.

Xu Shui

If the guest needs more foam to help the kettle replenish water, he can properly open the lid of the kettle and send a signal when the kettle needs to replenish water to avoid asking for water loudly and making the guest feel embarrassed.

Life etiquette with tea as the medium

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