What kind of wine is postpartum rice wine?

Postpartum rice wine is brewed from glutinous rice (glutinous rice) or rice, and then the alcohol is evaporated under high pressure.

Postpartum rice wine is referred to as confinement rice wine because confinement rice wine contains small-molecule protein amino acids and enzymes needed by postpartum women's bodies, which is helpful for postpartum body recovery. Confinement rice wine is a rice wine water specially consumed by pregnant women during the confinement period after giving birth. It has great effects on the recovery of the mother's body, body regulation and body maintenance. Confinement rice wine is made from precious pearl glutinous rice and high-quality mountain spring water. As raw material, it is brewed with traditional rice wine production technology, naturally fermented in a large ceramic vat, and brewed with a wine base that has been stored for many years, combined with old ginger and mugwort. 100% pure natural fermented original juice, and then evaporate the alcohol without any food additives that are harmful to the human body. The wine is orange-red in color, clear and transparent, and has a mellow ginger flavor. It has a soft entrance, moderate sweetness and spiciness, and an endless aftertaste. Therefore, confinement rice wine is brewed from glutinous rice or rice, and then the alcohol is evaporated under high pressure. Effects of confinement rice wine

On the five internal organs

Because glutinous rice wine is made from glutinous rice, it is also called glutinous rice wine, glutinous rice wine, sweet wine, and fermented rice wine. Fermented glutinous rice is one of the representative traditional Chinese foods. Glutinous rice can nourish the spleen and lungs by replenishing deficiency and blood. After being turned into fermented glutinous rice, it has added alcoholic properties, is good at channeling through, and can open the liver, lung, and kidney meridians.

Rice wine (mashed glutinous rice wine) enters the lung meridian and can replenish the deficiency and coldness of the lungs. The lungs govern the fur, so fermented glutinous rice can also nourish the skin. People who eat it regularly have good skin.

Rice wine (mashed glutinous rice wine) enters the liver meridian, which can activate blood circulation, disperse stagnation and reduce swelling, regulate menstruation and promote lactation.

Rice wine (mashed glutinous rice wine) enters the kidney meridian, which can nourish kidney deficiency and treat fatigue, diarrhea and back pain.

For body shape

1. Promotes qi and blood circulation, can promote blood circulation, enhance metabolism, resist the invasion of cold evil, and prevent postpartum obesity;

2. Can activate Human cells expel a large amount of water that remains in the body during pregnancy. Avoid drinking ordinary drinking water, which can easily cause visceral sagging and "bucket waist" symptoms.

To the skin

1. The molecules are small and can activate cells to produce a large amount of endogenous collagen, which can lighten spots and increase skin elasticity.

2. Pregnant women will have their original skin color deepen due to the precipitation of melanin due to various reasons such as endocrine disorders during pregnancy, especially the areola, breasts, and the center of the belly. About 70% of women have pigmented spots (commonly known as liver spots) on their cheeks. After the above pigments deepen, they will fade after childbirth, but sometimes the fade is not complete.

Confinement rice wine can also effectively prevent and delay skin aging during pregnancy and lactation, repair or reduce skin spots, eye bags, dark circles, dry skin, roughness, wrinkles, etc., and make the skin fair and moist. , bright and elastic, making you youthful, radiant, and a beautiful and smart new mother! How to make your own postpartum rice wine

Step one: prepare items

10 pounds of hardcover glutinous rice , a pottery jar, an appropriate amount of koji, a large barrel, 2 pounds of high-quality liquor, and disposable gloves.

1. After purchasing the pottery jar, soak it in water for 2 days, then pour out the water and dry the jar;

2. Pour the brown glutinous rice into a large bucket, add water and soak it overnight. spare.

Step 2: Preparation steps

1. Drain the soaked brown glutinous rice and pour it into a pressure cooker or rice cooker to cook (because the rice has been soaked in advance when adding water) As long as it can cover the rice, otherwise the cooked rice will be very rotten);

2. Pour the cooked glutinous rice into a large dustpan and spread it out. You can put an electric fan next to it to blow air. , to help the rice cool down quickly;

3. Press the koji in a bowl with your hands until it becomes powdery. After the rice is completely cooled, sprinkle it on top of the rice. Wear disposable gloves with both hands and mix the rice thoroughly. Evenly.

4. Put the rice that has been thoroughly mixed with the koji into a jar, compact it and open a well in the middle to facilitate the observation of the wine after 24 hours, and then cover the mouth of the jar with a clean Put a towel and wrap the jar in a blanket;

5. Based on the current temperature, the wine will generally come out after 24 hours. At that time, you can open the towel and put your ears at the mouth of the jar to listen to the sound inside. Generally, it will There is a "squeaking" sound during fermentation;

6. After confirming that the wine is out, cover it with a towel and let it sit for 2 days, then pour in high-strength white wine to soak (the function is to keep the rice wine from going bad for a long time) , the more it is stored, the more fragrant it becomes).

7. The last step is to keep the wine jar sealed. If you need to use the fermented rice, you must use a clean, water-free and oil-free spoon to take out the fermented wine, and then continue to seal it. It is usually stored for 2-3 Year is no problem at all. Precautions for consuming confinement rice wine

Don’t overdo it

Although rice wine is beneficial, you must keep the right amount. "Drinking more rice wine and water during confinement is largely due to historical reasons. In ancient times, living conditions were not as good as today. There was very little clean drinking water and nutritious food. Therefore, it is good for pregnant women to drink more rice wine and water. That’s good, but now mothers often eat a lot of food here and drink rice wine and water there, which can easily lead to internal heat and heat, which is not good for the mother’s health. ”

Choice The alcohol has completely evaporated

If the alcohol in the rice wine does not evaporate completely, excessive consumption of postpartum water will be harmful to the health of the mother. Traditional Chinese medicine believes that alcohol can accelerate blood flow, so pregnant women with high blood pressure and wound inflammation should be more careful. Health Tips

When buying confinement rice wine, pregnant women should pay attention to the outer packaging of the product, which will indicate a lot of product identity information. The outer packaging of regular products must indicate the product name, ingredient list, net content and specifications, the name, address and contact information of the producer and/or distributor, production date and shelf life, storage conditions, food production license number, product Standard code and other contents to be marked.