Why do people in China hardly drink drinks for breakfast?
First of all, I said that we China people don't drink for breakfast, which may be biased. It depends on the definition of beverage. Because we China people have soybean milk, morning tea, milk and so on for breakfast, which is also a liquid drink. So if we abandon the traditional "liquid drinks" in China, in a narrow sense, we China people don't drink juice or drinks for breakfast. As for why, it's a long story. 1, China breakfast culture has a history of thousands of years, but the history of fruit juice or drinks is still very short, so it is difficult to shake the eating habits of China people. We have a long history in China, and so does the breakfast culture of China people. For example, the history of soybean milk can be traced back to the Han Dynasty, the history of morning tea in Guangdong can be traced back to the Qing Dynasty, and the history of hot soup in Henan can be traced back to the Song Dynasty. We in China have long been used to drinking these at breakfast, and we also like to drink them. No chance to drink juice or drinks. Why else do you think the hotel has juice for breakfast, but most people don't choose it. 2. China people pay attention to dry and wet breakfast, which is smooth and smooth. They don't do anything and don't need to drink other liquids. People in China pay attention to dry and wet breakfast, both in the south and the north. Dry food will do, while soup, soybean milk and so on. It can relieve loss of appetite in the morning and protect the fragile stomach. In the south, breakfast is often steamed stuffed buns, noodles, or porridge, which is itself a liquid or moist food. In the north, if breakfast is dry food such as steamed bread, it will also be accompanied by bean juice, soybean milk and big bowl of tea. With this breakfast, you don't need to drink juice or drinks. China people are used to drinking hot food in the morning, which is very beneficial to their health. In the morning, the body temperature is still relatively low, the blood flow is not smooth, and the nutrition cannot be absorbed well. At this time, it will be better to drink hot food for breakfast, and most of them will choose porridge, soybean milk, Hu spicy soup, morning tea and so on. After drinking, it will make the body comfortable and absorb better. Unfortunately, juice is usually cold. Drinking cold in the morning is really not as good as drinking hot, and it is reasonable not to be selected. There are few juicers and drinks in China. The conditions themselves are not very good. Usually, in the morning, the juice shop is not open yet, so you can't even think about going out to buy juice for breakfast. Families in China generally don't have juicers, because most people don't think it is necessary to eat ready-made fruits. So on the whole, we don't have our own conditions, let alone drinking! As for drinks, by the same token, most families may put several boxes of milk at home, but it is really unusual to put drinks.