Guangxi’s local specialty snacks include Guilin rice noodles, pig’s trotters noodles, Liuzhou snail noodles, dry noodles, Nanning Laoyou noodles, roll noodles, white-cut chicken, Yulin beef noodle, Yangshuo beer fish, Wuzhou Sausage, Stuffed Tofu, Taro Pork, Beihai Shrimp Cake, Jingxi Fragrant Glutinous Rice Dumplings, Wuzhou Bingquan Soy Milk, Gongcheng Oil Tea, Yulin Meat and Eggs, Guilin Water chestnut cake, Guilin Songcake, Guilin Water Rice Cake, Glutinous Rice and Pig Blood Intestines, seafood and large meat snails, lemon duck, water and oil dumplings, five-color glutinous rice, etc.

1. Guilin rice noodles

Guilin rice noodles are a traditional snack with a long history in Guangxi and are famous for its unique flavor. The rice noodle production process originates from tradition and is superior to tradition. It has the advantages of original smooth rice noodle, strong brine flavor, and rich condiments. Its whiteness, tenderness, refreshing and fragrant characteristics attract diners from all over the world.

2. Pig's trotter powder

Pig's trotter powder is a unique delicacy in Guangxi. Among them, Qinzhou pig's trotters powder and Beihai pig's trotters powder are the representatives. Others include Guiping pig's trotters powder, Yulin's pig's trotters, Yuanling's pig's trotters, Umedian's pig's trotters, etc., all of which use local high-quality wide rice noodles with prepared cooked pig's trotters as condiments. And got its name.

3. Liuzhou Snail Noodles

Liuzhou Snail Noodles are snack rice noodles from Liuzhou City, Guangxi Zhuang Autonomous Region. It is the most famous snack with local characteristics in Liuzhou. It is spicy, refreshing, fresh and sour. , hot and unique flavor. Liuzhou snail noodles were selected into the Guangxi list of "Top Ten Famous Snacks in China" sponsored by the China Cuisine Association, and were also rated as "China's Gold Medal Tourism Snacks" by the China Tourism Association.

4. Dry noodles

Dry noodles are also called dry mixed noodles. A common specialty snack in South China. The noodles are blanched, the vegetables are cold, and the soup and sauce are also cold. It is sweet and sour, smooth and refreshing. Then put a bowl of clear soup and sprinkle some green onions, that is Edible.

5. Nanning Laoyou Noodles

Nanning Laoyou Noodles is a local delicacy in Nanning, Guangxi. It is the iconic snack of Nanning and is the first batch of 26 intangible cultural heritage announced by Nanning. , evolved from the century-old famous snack Laoyou Noodles, is the golden signature of Nanning snacks. The famous rice noodles in Guangxi include Nanning Laoyou Noodles, Liuzhou Snail Noodles, and Guilin Guilin Rice Noodles, as well as Binyang Sour Noodles, which is one of the four major rice noodles in Guangxi.

6. Roll noodles

Roll noodles are a snack in Nanning, Guangxi and other places. Its raw materials include rice milk, minced meat, etc. It is mainly popular in Long'an County and other neighboring Vietnam. It is a snack in the region. The method is to put the ground rice milk into a tray and spread it out into a pancake, steam it, sprinkle some minced meat, chopped green onion or other food on it, roll it into a roll and serve it, and serve it with sauce and sesame oil. Wait to mix and serve.

7. White-cut chicken

White-cut chicken is a favorite delicacy of many Guangxi people and is also one of Guangxi’s famous dishes. Guangxi people must include this white-cut chicken in their New Year’s Eve dinner. White-cut chicken is also one of the favorite delicacies of many Cantonese people. White-cut chicken is made from whole chickens that have been processed, soaked in boiling water, taken out, chopped into small pieces, served on a plate, and served with dipping sauces. The meaning of white-cut chicken is: good luck and good fortune, which is a very good meaning.

8. Yulin beef

Yulin beef is the most famous traditional snack in Yulin, Guangxi. It is translucent in color, like coffee, oily, rich in fragrance, salty and sweet. , delicious and refreshing, tough but not hard, with the characteristics of "sweet fragrance and wonderful taste". Yulin Niuba was rated as "China's National Geographical Indication Product" and was even selected into the Guangxi list of "Top Ten Famous Snacks in China" sponsored by the China Cuisine Association.

9. Yangshuo Beer Fish

Yangshuo Beer Fish is also a meat dish that some Guangxi people also eat during New Year’s Eve dinner. Guangxi people's New Year's Eve dinner will definitely miss out on fish, because the meaning of fish is: more than enough every year, which is very nice. People from different parts of Guangxi have differences. Some people will choose braised fish, steamed fish, etc., and this Yangshuo beer fish is also a good choice.

10. Wuzhou Sausage

Wuzhou Sausage is made from meat, which is cut and twisted into cubes, mixed with accessories, poured into animal casings, fermented, matured and dried. It is bright in color, simple to cook, steamed, stir-fried and fried, and has a delicious taste. It is crispy in the mouth and has a sweet and not greasy aroma. It is well-known in Guangdong and Guangxi, Hong Kong, Macao and Southeast Asia.

11. Stuffed tofu

Stuffed tofu is also a delicacy that Guangxi people eat for New Year’s Eve dinner. Guangxi people like to use vegetables and pork together to make stuffed vegetables, because there is a famous dish in Guangxi called Hezhou Sanbao stuffed vegetables, which uses vegetables such as bitter melon, pepper, eggplant, etc., and adds minced pork to make stuffed vegetables. It is very delicious.

Tofu stuffing is made with tofu and minced meat, steamed or fried before eating.

12. Taro Pork

Taro Pork is a delicacy that many Guangxi people love to eat. Guangxi people will eat this hard dish of taro and pork belly for their New Year’s Eve dinner. Taro pork belly is also a very famous specialty in Guangxi. Taro pork belly is fried pork belly and then steamed with taro. The braised pork with fragrant taro is soft, glutinous and salty, and the taro flour is glutinous, fragrant and salty, very delicious.

13. Beihai Shrimp Cake

Beihai Shrimp Cake, also known as Shrimp Cake, or Shrimp Cake, is the most flavorful snack in Beihai City, Guangxi, and is also the most popular snack in Beihai Old Street. One of the most tempting street foods. It is said that this small shrimp cake has a history of nearly 200 years. The main ingredients are raw shrimp meat, flour, green onions, salt, pepper, sweet wine, etc. The freshly fried shrimp cake is golden in color and crispy on the outside. Soft inside. Beihai Shrimp Cake was selected into the Guangxi list of "Top Ten Famous Snacks in China" sponsored by the China Cuisine Association in 2017.

14. Jingxi Xiangnuo Rice Dumplings

Jingxi Xiangnuo Rice Dumplings are a famous snack in Jingxi, Guangxi. They are made from Daxiang Nuo which is abundant in Jingxi. Daxiang Nuo is famous for its long ears, large grains, white rice, soft texture, and sweet aroma. It is known as "one family cooks glutinous rice and ten families cook it, and ten families cook it and the whole village is filled with aroma". Jingxi Xiangnuo Liangzong was selected into the Guangxi list of "Top Ten Famous Snacks in China" sponsored by the China Cuisine Association.

15. Wuzhou Bingquan Soybean Milk

Wuzhou Bingquan Soybean Milk is a local traditional snack in Guangxi with a long history. The Wuzhou Bingquan Soybean Milk Restaurant is located at the foot of Baiyun Mountain in Wuzhou City and has been in existence for 70 years. Years of history. Wuzhou Bingquan Soy Milk was selected into the Guangxi list of "Top Ten Famous Snacks in China" sponsored by the China Cuisine Association.

16. Gongcheng Camellia oleifera

Gongcheng Camellia oleifera is a traditional snack of the Yao people in Gongcheng, Guangxi. It has a history of more than 1,000 years. In 2011, it obtained the approval of the State Administration for Industry and Commerce The registration certificate of geographical indication certification trademark issued by the Trademark Office marks that "Gongcheng Camellia" has become Guangxi's first geographical indication certification trademark for local specialty snack products. Gongcheng Camellia oleifera was selected into the Guangxi list of "Top Ten Famous Snacks in China" sponsored by the China Cuisine Association in 2017.

17. Yulin meat and eggs

Yulin meat and eggs, also known as meatballs, are one of Yulin’s local specialty snacks. Yulin people like to eat meat and eggs very much. Meatball soup and fried meatballs are delicacies at banquets. Meat and egg powder can be seen everywhere on the streets. From the 1970s to the 1980s, in addition to a few big restaurants that had meatball making experts, many cooked food stalls and chefs in corporate units could also make meatballs.

18. Guilin Water chestnut cake

Guilin Water chestnut cake is one of Guilin’s local snacks. Water chestnut cake is a traditional snack. It is steamed by mixing water chestnut powder with sugar water. Water chestnut, also known as horseshoe in Cantonese, hence the name. It is dark brown in color, translucent, can be folded without cracking, and can be popped without breaking. It is soft, smooth, refreshing, and tough at the same time, and has a very sweet taste.

19. Guilin Songcake

Guilin Songcake is a Guilin snack made of glutinous rice, brown sugar water and other raw materials. As a famous snack in Guilin, Guilin Pancake is made from glutinous rice mixed with japonica rice and ground into powder, mixed with a little brown sugar water and mixed well, then the semi-dry and semi-wet rice flour is sprinkled layer by layer into a steaming bucket and steamed for one to two hours until cooked. .

20. Guilin water glutinous rice cake

Guilin water glutinous rice cake is a winter glutinous rice food loved by Guilin people. The preparation method is to soak glutinous rice in water and steam it, and then use wooden sticks to pound it into glutinous rice balls to make them strong. Then make it into a round cake shape and dry it.

21. Glutinous rice pig blood sausage

Glutinous rice pig blood sausage is a popular delicacy among people in Chongzuo, Guangxi. It has different flavors depending on the ingredients you choose. It is made from pig blood, glutinous rice and peanuts. It can be eaten directly after steaming. It tastes very good and is cheap and affordable. It is a very good special snack.

22. Seafood Big Meat Field Snails

Seafood Big Meat Field Snails is one of the top ten specialty snacks in Yulin, Guangxi. First, serve the big snails, knock off the tail and cook them, then add pork and fungus. The ingredients are chopped into fillings and stuffed into the snails, then cooked together with chicken and crabs. It is characterized by its delicious taste, sweetness and rich nutrition.

23. Lemon Duck

The main ingredients of Lemon Duck are Nanning’s characteristic sour rice, sour buckwheat, sour ginger, sour chili, and mountain yellow peel to enhance the fragrance and remove the fishy smell. Home-preserved sour lemon. It tastes sour and spicy, fresh and delicious, not greasy, very appetizing, and suitable for meals.

24. Shuiyoudui

Shuiyoudui, one of the snacks in Zhuang Township, is a famous snack in Luoman Town, Liujiang County, Guangxi, and has been listed among the first batch of snacks in the district Intangible cultural heritage items. The main raw material of Shuiyoudui is glutinous rice, and the auxiliary ingredients are sugar, sesame, peanuts and edible oil.

Its distribution area is mainly in Luoman Town, Liujiang District, Guangxi and some nearby towns, such as Liushan Town. In fact, in addition to Liujiang, in many places in Liuzhou and even Guangxi, there are elderly people making water and oil piles on the streets and near schools.

25. Five-color glutinous rice

The glutinous rice in five colors: black, red, yellow, white, and purple, is so colorful that it makes people want to eat it. Although the color Bright, it uses natural plant pigments - the juice of maple leaves, turmeric, purple rice leaves, red blue grass and other plants. It is used every Qingming Festival, March 3rd and April 8th of the lunar calendar, Ox King Festival, Dragon Boat Festival, etc. During traditional folk festivals, every household of the Zhuang people likes to make five-color glutinous rice to eat, to go to the festival, or to worship ancestors and gods, to express people's wishes for a good harvest.

Five-color glutinous rice is said to have the effects of "strengthening bones and muscles, benefiting the stomach and intestines, strengthening the body, and replenishing marrow". On March 3rd, you can also see it in street breakfast restaurants in Nanning.