What you want to ask is in which year was Huatuo Yanshou wine successfully developed? 1983. According to Guangming.com, Huatuo Yanshou Liquor was successfully developed in 1983 and was approved as a national medicinal liquor in the same year. Huatuo Yanshou Wine is the name of a Chinese patent medicine. It is composed of wolfberry, Polygonatum (prepared), Asparagus Asparagus, Atractylodes (drift), pine needles, and dog's spine. It has the effects of benefiting the spleen and lungs, nourishing the liver and kidneys, strengthening the muscles and bones, and replenishing deficiency and damage. It is used for physical weakness, weak muscles and bones, dizziness, blurred vision, soreness and weakness of the waist and knees.