There are many manufacturers of Lai Mao liquor. As far as these two are concerned: the quality of Lai Guishan liquor is better, but the price is also higher.

Lai Shijia, Lai Shihao, Shihao and Lai Jiarong are all 4 trademarks of Guizhou Lai Shijia Laimao Liquor Industry. The two mentioned are of course Lai Shijia authentic, Lai Guishan does not have a distillery, Lai Yongchu, Lai Guishan and Lai Yusheng is Lai Jiarong’s son.

In the 1970s, in order to achieve the goal of producing 10,000 tons of Moutai liquor, relevant national authorities organized a special team to build an off-site experimental factory for Moutai liquor on the outskirts of Zunyi, a famous city more than 100 kilometers away from Moutai.

The entire process was moved from the Moutai distillery, the best winemakers, and even fermented Daqu and fermented mud, but after more than 10 years of hard work, the wine still cannot meet the standards of Moutai. .

The production of Moutai liquor

In the natural environment system for the brewing of Moutai liquor, a special and decisive factor is the microbial environment. A wide variety of microorganisms directly participate in the open During the fermentation and brewing process, the formation of these microbial environments is the result of a combination of geographical and historical conditions and a coincidence of fate.

Lai Mao Liquor is the predecessor of Moutai Liquor. The production raw materials, production technology and production process are basically the same. They are all brewed from pure grains, have outstanding sauce aroma, are elegant and delicate, have a slightly yellow body, and leave an empty cup. It has the characteristics of being fragrant, not overpowering, and not dry in the mouth. The production of Moutai has been scientifically proven to be inseparable from the Moutai Town Ecological Park. The production and processing of Moutai is also inseparable from Moutai Town.