The wine brands of Richard Mintz and Michael Twelftree Industrial Group soon became one of the most sunny wineries in Australia. Among the six outstanding original wines, Shiraz, a Bella winery from Barossa Valley, has attracted the most attention. This red wine is actually mixed with grapes from as many as 16 vineyards in Bella Winery. These grapes need to undergo luxurious separate fermentation before they are mixed. These gimmicks of the winery finally won the public's welcome.
9.Brancaia Toscana Il Blu 24
the success of this wine comes from Babara Kronenberg-Widmer, owner and beauty winemaker, and Carlo ferrini, technical consultant. ilblu is the leading brand of Widmer family from Switzerland in Chianti Qiyandi. This huge family also owns the Brancaia manor in Maremma, where you can see the best sea view in Tuscany. It is really a rich family. This well-balanced Tuscan red wine is a blend of 5% Sangiovese, 25% Merlot Merlot and 25% Cabernet Sauvignon. A brewing method with the characteristics of Qiyangdi red wine marks the revival of Qiyangdi traditional red wine.
8. Kongsgaard Chardonnay 23
John Konsgaar started his wine business based on Chardonnay and Sheila in his own name in late 1996, and the grape source of red wine is very authentic, mainly from shy-bearing, a family winery with an area of 1 acres, and occasionally supplemented from vineyards of Carneros and St Helena. This wine is like an uncut wild lesbian with a bold and rough taste. The reason is that the winery canceled the wine filtration process when brewing. Its taste strength and rich texture are really amazing.
7. Kosta Browne Pinot Noir 24
The partnership between Dan Kosta and Machael Browne gradually turned them into the top pinot noir producers in California within ten years. Kosta Browne is also a red wine full of American passion and directness. This Pinot Noir in 24 has won the award for the sixth time in magazine media. This wine also adopts the fashionable brewing method of mixing grapes from different wineries, namely Cohn,Koplen,Amber Ridge and Bly.
6. Chateau Lafaurie-Peyraguey Sauternes 23
Frenchman Lafaurie-Peyrauey has been the dominant entrepreneur of Sauternes white wine for more than 2 years. The hottest summer in Bordeaux in 23 aroused our concern about global warming and brought us full-bodied Sauternes sweet wine. In taste, the incredibly strong ginkgo flavor and honey-like fragrance are fascinating. In order to bring out the above attractive details, the winery used Sémillon grapes cultivated on the family's 1 acres of sandy soil to brew this boutique, and the proportion of Sémillon reached 9%. Because liqueur is more likely to create a happy and harmonious atmosphere between the sexes, it is widely used by young talents in social and flirting occasions, which makes the global demand for liqueur surge.
5.Domaine du Pégaü Ch? ? 9 teau neuf-du-papecuvé e ré servé e 23
Laurence Féraud, a French woman, founded the domaine brand with her father Paul in 1987, and now her partner has been replaced by a rising star, Mark Fincham. This 23 Cuvée Réservée wine combines Grenache Gehenna and Syrah Sheila with a small amount of Mourvèdre, with a ratio of 8%. This red wine from the old world has a bold and unrestrained taste to please Americans. The grapes picked from the family manor in the rainy season in September reached a satisfactory maturity on the basis of ensuring the original acidity.