:1. Jiaxing local specialties

1. Zhejiang Jiaxing Wufangzhai Zongzi is a national geographical indication (origin) product registered by the General Administration of Quality Supervision, Inspection and Quarantine. The trademark Wufangzhai is a well-known trademark in China recognized by the State Trademark Office.

On the basis of inheriting the national food culture, Wuzhai continues to innovate and modernize the famous Jiahu snack making technology in the Ming and Qing Dynasties. Products, meat products, egg products, wine, condiments, etc. are integrated into a series of product groups. Wufangzhai is known as the king of Jiangnan rice dumplings. It is famous for its glutinous but not rotten, fat but not greasy, tender and delicious meat, and a moderate balance of salty and sweet.

2. The ancient bamboo cake in Wuzhen, Tongxiang, Zhejiang, is a traditional local name and is famous in Hangzhou, Jiaxing and Huzhou. Slightly larger than a chess piece, oily but not greasy, crispy but not loose, fragrant but waxy, sweet but salty. When people hear this name, they always think that this cake is made by my aunt. But on the contrary, it turned out to be a grudge between the aunt and the aunt.

3. Chang banquet balls (banquet balls can be divided into two types: soup-drop banquet balls and fluffy banquet balls) are a famous local traditional dish in Anzhen, Haining City, Zhejiang Province. The fish meat is tender and lively, delicious, has an excellent texture and is rich in nutrients. This is a welcome gift for guests. The banquet ball is round, which means happy reunion.

4. Printed cake is one of the traditional pastries in Jiaxing, Zhejiang. Elderly people in both urban and rural areas of Jiaxing have printed cake molds. During the holidays, weddings and funerals, the birthdays of the elderly, the full moon of children, building houses and beams, and steaming glutinous rice and glutinous rice flour during farming season. Sugar cakes with different patterns or cakes with fillings should be printed with cake molds.

5. Lotus root glutinous rice balls are a traditional local snack in Zhejiang Province. They have thin skin and many fillings. They are as glutinous, oily and sweet as lotus root glutinous rice balls. The process is steaming.

6. Pinghu rotten eggs are a famous traditional food in Pinghu City, Zhejiang Province, made from high-quality glutinous rice and distilled grains. Bad eggs are produced in Pinghu, Zhejiang and Yibin, Sichuan, with Pinghu being the most famous.

Most poultry eggs are hard-shelled, while the rotten eggs in Pinghu, Zhejiang are soft-shelled. Because after staining, the eggshell falls off, leaving only a thin film wrapping the egg body. Its protein is milky white and the yolk is orange, which is delicious. Just use chopsticks or a fork to gently break open the soft shell and eat. If eaten steamed, the smell of rotten eggs will be lost.

2. Recommended local specialties in Jiaxing

Jiaxing specialties include: Wufangzhai rice dumplings, Fenhu crabs, sea salt radish, shrimp cakes, Haining pork, Xitang Bazhen cakes, Chang Banquet Dance etc.

Wuzhai Zongzi:

Wuzhai Zongzi is a specialty of Jiaxing, Zhejiang. Its dumplings are glutinous but not rotten, fat but not greasy, tender and delicious, with a moderate amount of salty and sweet.

Fenhu Crab:

Fenhu Crab is rich in protein and multiple vitamins and has high nutritional value. Its cream is delicious and delicious, and it is the best among crabs. Its crab shell is blue-grey, its navel is plump and white, and its legs are hard and strong.

Sea salt turnip:

Sea salt kohlrabi is a pickled turnip with a sour taste and unique flavor. It can be eaten raw or used in cooking. It tastes fresh.

Shrimp cakes:

Shrimp cakes are a famous snack in Jiaxing. It is made by folding the mixed noodles into meatballs, rolling them into thick-edged skin with thin edges in the middle, adding shrimps and diced meat, rolling them into small round cakes, sprinkled with caramel and sesame seeds, sticking them on the wall of the fire, and roasting them until they are done. Then cut in the middle with a knife.

Haining vat meat:

Haining vat meat is a traditional specialty of Jiaxing. It's brightly colored, melts in your mouth and so delicious.

Xitang Bazhen Cake:

Xitang Bazhen Cake originated in 1920 and has a history of hundreds of years. Xitang Bazhen Cake uses high-quality hawthorn and malt as its main raw materials. It has beautiful color and soft and waxy taste.

Chang'an Banquet Dance:

One of the banquet balls in Chang'an is fish, and the other raw material is meat, which must be fat. The two are often combined into a banquet ball, which has a delicate taste and contains the joy of reunion.

:3. Jiaxing Specialty Food

1. Zhejiang Jiaxing Wufangzhai Zongzi is a national geographical indication (origin) product registered by the General Administration of Quality Supervision, Inspection and Quarantine. The trademark Wufangzhai is a well-known trademark in China recognized by the State Trademark Office. On the basis of inheriting the national food culture, Wuzhai continues to innovate and modernize the famous Jiahu snack making technology in the Ming and Qing Dynasties. It has now formed a collection of traditional pastries, braised vegetables, rice products, meat products, and egg products, with Zongzi as the mainstay. , wine, condiments, etc. as an integrated series of product groups.

Wufangzhai is known as the king of Jiangnan rice dumplings. It is famous for its glutinous but not rotten, fat but not greasy, tender and delicious meat, and a moderate balance of salty and sweet. 2. The ancient bamboo cake in Wuzhen, Tongxiang, Zhejiang, is a traditional local name and is famous in Hangzhou, Jiaxing and Huzhou. Slightly larger than a chess piece, oily but not greasy, crispy but not loose, fragrant but waxy, sweet but salty. When people hear this name, they always think that this cake is made by my aunt. But on the contrary, it turned out to be a grudge between the aunt and the aunt. 3. Chang banquet balls (banquet balls can be divided into two types: soup-drop banquet balls and fluffy banquet balls) are a famous local traditional dish in Anzhen, Haining City, Zhejiang Province. The fish meat is tender and lively, delicious, has an excellent texture and is rich in nutrients. This is a welcome gift for guests. The banquet ball is round, which means happy reunion. 4. Printed cake is one of the traditional pastries in Jiaxing, Zhejiang. Elderly people in both urban and rural areas of Jiaxing have printed cake molds. During the holidays, weddings and funerals, the birthdays of the elderly, the full moon of children, building houses and beams, and steaming glutinous rice and glutinous rice flour during farming season. Sugar cakes with different patterns or cakes with fillings should be printed with cake molds. 5. Lotus root glutinous rice balls are a traditional local snack in Zhejiang Province. They have thin skin and many fillings. They are as glutinous, oily and sweet as lotus root glutinous rice balls. The process is steaming. 6. Pinghu rotten eggs are a famous traditional food in Pinghu City, Zhejiang Province, made from high-quality glutinous rice and distilled grains. Bad eggs are produced in Pinghu, Zhejiang and Yibin, Sichuan, with Pinghu being the most famous. Most poultry eggs have hard shells, while rotten eggs from Pinghu, Zhejiang Province have soft shells. Because after staining, the eggshell falls off, leaving only a thin film wrapping the egg body. Its protein is milky white and the yolk is orange, which is delicious. Just use chopsticks or a fork to gently break open the soft shell and eat. If eaten steamed, the smell of rotten eggs will be lost.

:4. Jiaxing City Specialty Food

1. Steamed double flavor, 2. Second filling, 3. Hairy dog ??thread powder, 4. Shrimp cakes, 5. Zongzi, 6 pieces. Banquet ball, 7. Bazhen cake, 9. Sauce duck, 10. Breaded meat.

1. Steamed Double Flavor

Steamed stinky tofu is a home-cooked dish, mainly consisting of a box of stinky tofu and a box of moldy amaranth stems. Among the top ten snacks in Jiaxing, steamed double odor is a relatively well-known one. Although the name sounds strange, it is actually a delicious food that combines stinky tofu with smelly seaweed stems.

2. Two kinds of brocade fillings

The second filling is a traditional famous dish in Jiaxing, Zhejiang. The main ingredients include pork, gluten-free meat, tofu skin, mushrooms, etc. This is also a typical snack in Jiaxing. It is said to have appeared during the Republic of China. It can be enjoyed as a snack or as a snack. This is one not to be missed.

3. Mao Dog Thread Noodles

Some people may think this is a dark dish when they hear this name, but it is not. The main ingredients and ingredients of cat and dog thread powder are very particular, so this snack is also very popular.

4. Shrimp cakes

Just by hearing the name, you can tell that the main ingredient is shrimp. The finished product looks golden in color and has a crispy texture. After finishing it, you will want to take another bite.

The method is to mix the flour thoroughly, fold it into a paste, flatten it into a thick crust with thin edges in the middle, add diced pork suet and dried shrimps, first make a small round cake, sprinkle with maltose and sprinkle with sesame seeds; Roll the dough into a paste, roll it into a large round cake, sprinkle with maltose and sprinkle with sesame seeds. Then attach the large and small cakes to the wall of the closed oven door. After attaching, open the oven door and bake for about two minutes. Then use a knife to cut the edges of the pie and cut the I

Banquet balls are a traditional local dish. The main ingredients are actually three kinds of fish or fatty meat. Because the banquet ball itself is round, it also means reunion.

7. Bazhen cake

Bazhen cakes are divided into male Bazhen and female Bazhen. The eight-treasure cake used by Cixi introduced below is the female eight-treasure cake, which is the male eight-treasure cake of Qianlong. ; Men's Babao is an original Babao cake, which is divided into two types: strengthening the spleen and eliminating food, and replenishing vitality.

This is not only a pastry, but also a medicine, and its production history has been very long. Many people who travel to Jiaxing will definitely consider this as a specialty.

8. Pickled chicken

This is a famous dish in Wuzhen, Jiaxing. It looks shiny on the outside and has a crispy and delicious feeling in your mouth. Moreover, it has been left for a long time, and the water in the sauce chicken has evaporated after repeated use of gunpowder.

9. Sauce Duck

In addition to Sauce Chicken, Sauce Duck is also famous locally. Not only is it bright in color, it also tastes delicious, a little oily but not greasy at all.

10. Milk rotten meat

The juicy rotten meat tastes crispy, glutinous and has a rich taste.

Generally speaking, there are some differences between the north and the south. The finished product is bright red in appearance, fat but not greasy, and is a seasonal dish in spring and summer.

5. Jiaxing local specialties

Nanhuling, Jiaxing rice dumplings, steamed double-flavored rice dumplings, printed cakes, regular banquet meatballs, Wuzhen sauce duck, braised mutton, Haining altar meat, fermented bean curd Meat and eel paste.

6. Jiaxing’s special delicacies and snacks

1.

Zongzi is Jiaxing’s gourmet business card. Many people go out and hear that you are from Jiaxing, and most of them will say, Wow~~Jiaxing rice dumplings are very famous! Jiaxing is especially famous for its fresh meat dumplings and is known as the king of dumplings. As breakfast, it is not only delicious, but also easy to carry and eat, so it is called Oriental fast food. I heard that the authentic way to eat it is to eat meat-filled dumplings dipped in sugar, not dark-colored dishes! White sugar has the effect of relieving boredom. Do you believe me? Don why don't you try it? Of course, in addition to meat dumplings, there are also bean paste brown, egg yolk dumplings, etc. The flavors are also very rich and varied.

2.

The traditional Chinese dumplings sold in Jiaxing are filled with meat, which is different from the glutinous rice balls in other places. In addition, egg yolks, shrimps, dried bamboo shoots and other ingredients are also added to diversify the taste. Paired with a bowl of vermicelli soup, it can be said to be a golden partner for breakfast.

3.

Noh noodles are especially suitable for eating mutton noodles in the recent season. Jiaxing people like to eat a bowl of noodles in the morning, either dry or in soup form. If you like noodles, you must go to Tang Haiyan Road, which is pretty much a noodle street. There are about two dozen noodle restaurants opened in just one or two hundred meters, and Yulin Noodle House is the most popular one.

4.

The glutinous rice used in glutinous rice balls is different from that in Wenzhou. Although it is steamed, it is probably because of the ratio of water to rice.

5. Yangliuwan also has flatbreads, fried dough sticks, and delicious cakes.

There are beef buns and fried dumplings.

7. Morning tea in Nantou.

8. Fat wontons.

9. Favorite groceries.

10. For egg pancakes, you can put ham and an extra egg.

7. What are the special delicacies in Jiaxing, Zhejiang?

Jiaxing, Zhejiang has many delicacies, the most delicious is hot and sour noodles. This kind of food is also a kind of food that can often be eaten on our table. It tastes quite delicious. In addition, its popularity is still relatively large. Now that this food has spread in the northern region, when many northerners can talk about this food, I can't help but give a thumbs up.