Beijing’s Specialty Flavors Beijing brings together national delicacies, arts and crafts, and ethnic products in one city. Palace dishes, roast duck, preserved fruit, halva, Beijing embroidery, costumes, cloisonne, etc. are all famous.
Tianjin specialty flavor traditional brand-name products include Tianjin carpets, thread blankets, flannel, clay figurine Zhang painted sculptures, Yangliuqing paintings, kites; Tianjin ham sausage, dried roasted fish, Goubuli steamed buns, 18th Street twists, Pancakes, fruits, etc.
Hebei famous specialties include Tangshan, Handan and other places ceramics, Quyang stone carvings, Qinhuangdao shell carvings, artificial amber, Wuqiang New Year paintings, Yuxian paper-cutting, Hengshui painted pots, Zhuozhou gold tapestries; Qinhuangdao seafood, Shijiazhuang roast chicken , Chengde mountain vegetables, Zhangjiakou mushrooms, Baiyangdian preserved eggs, Baoding pickles, Gaobeidian bean products; Anguo Chinese herbal medicine, Chengde almonds, Zhaozhou snowflake pears, Yali from Jiaohe, Xianxian, Weixian and other places, Cangzhou golden jujubes, Zanhuang Jujube, Changli apple, Xinglong red fruit, Xuanhua grape, Shenzhou peach, etc.
Shanxi specialty flavors Fenyang Xinghua Village Fenjiu, Bamboo Leaf Green Wine, Qixian Liuqu Xiangjiu, Changzhi Lujiu, Qingxu Balsamic Vinegar, Lingzhou Yuquan Mature Vinegar; Jishan, Yuncheng, Linfen, Ruicheng, Dates from Taigu and other places, Yuanping pears, Qingxu grapes, Yongji green persimmons; Datong yellow flowers, Qinzhou yellow rice, Pingshun pepper, Yongzhi Codonopsis pilosula; Bingzhou (Taiyuan) knives and scissors, famous handicraft products, Datong art ceramics, Yangquan iron pot; Shanxi The famous specialties include Bingzhou hot pot, halal whole lamb dishes, Pingyao beef, brains (made from mutton, yam, lotus root, astragalus and other supplements), Shanxi shaved noodles, Taigu cakes, yellow rice cakes, etc.
Inner Mongolia specialty flavor Hohhot pure low-thick wool, Baotou and Alxa Left Banner carpets, Alxa camel hair; Duolun saddle, Mongolian boots; Hailar, Manzhouli marmot, Hulunbuir League lynx, Greater Khingan Mountains gray squirrel; Silingol grassland mushrooms, Hetao honeydew melons; delicacies such as roasted whole lamb, roasted leg of lamb, famous local food such as naipizi, milk tofu, kumiss, Zhaojun wine, etc.
Liaoning’s famous specialty Liaodong apples (more than 300 varieties) include Guoguang apples from Dalian and Yingkou, Liaoxi Suizhong white pears, Beizhen Ya pears, Dalian golden peaches; Dalian, Dandong, Yingkou, etc. Local seafood; traditional handicrafts include Dalian shell carvings, Xiuyan jade carvings, Jinzhou agate carvings, Fushun coal carvings and amber crafts, Dalian craft embroidery, glassware, Dandong tussah silk, Shenyang Snow Beer, Bawangsi soda, Tanggangzi mineral water Famous food: Northeast hot pot, Shenyang Laobian dumplings, bacon flatbreads, Goubangzi smoked chicken, Shenyang Islamic pastries, Saqima, Liaoyang tower sugar, Dalian red shrimp crispy candy, etc.
Famous specialties of Jilin Province: Three treasures of Northeast China: ginseng, deer antler, mink (Fusong ginseng, Huinan deer antler are the most famous) and ginseng and antler products from Changchun, Jilin, Tonghua and other places; Hunchun, Antu Fungus, white grind of pear tree, bracken, round mushroom, white honey, apple pear, Changbai mountain toad oil, mountain grape; light industry famous products Jilin birch bark painting, Sanbao wine, Tonghua ginseng preserves, ginseng wine, Changchun ginseng Smoke; Yanbian Korean style Korean cold noodles, cakes, Korean traditional kimchi, etc.
Heilongjiang Province’s specialty flavors are Heilongjiang, Wusuli River’s specialty salmon, Xing’anling mushrooms (there are more than 60 practical mushrooms such as Hericium erinaceus and hazel mushrooms), black fungus, pine nuts, wild vegetables (fern) Vegetables, matsutake, Weiwei, etc.) and tiger bones, Acanthopanax ginseng and precious fur skins, etc.; Daqing, Qiqihar dairy products, Harbin Sun Island beer, Wudalianchi mineral water; ethnic flavors include Hezhen flavor of killed fish, Oroqen flavor Hand-grilled meat, kebabs, etc.
Shanghai Specialty Flavor Shanghai's light, textile and handicrafts are rich and colorful, characterized by fine selection of materials, new styles and many varieties. Shanghai's many high-quality brand-name products such as clothing, woolen goods, poplin, ties, leather shoes, cosmetics, clocks, toys, durable consumer goods, entertainment and sporting goods, furniture, etc. enjoy a good reputation at home and abroad. There are a dazzling array of Shanghai-style costumes, gold and silver jewelry, sculptures, antiques, artificial flowers and other arts and crafts. Famous foods include pastries, spiced beans, toffee, pear candy, etc.
Shanghai style is famous for its braised, stir-fried and stir-fried aquatic vegetables. It has the characteristics of Jiangnan flavor and strong adaptability.
In addition to Shanghai cuisine, there are also Western dishes and local flavors such as Sichuan, Guangdong, Hunan and Fujian. Shanghai snacks and dim sum are also abundant.
Jiangsu specialty flavor traditional light textiles, handicrafts Suzhou silk, rust products, straw weaving, Nanjing brocade, velvet flowers, Yixing celadon, purple sand pottery, Wuxi clay sculptures, Yangzhou porcelain, Suzhou sandalwood fans, shrimp, Zhenjiang Crucian carp, saury, Yangcheng Lake crab, Taihu whitebait, water vegetables, lotus root, etc.; other agricultural specialties such as Wuxi peach, Suzhou loquat, bayberry, Biluochun tea; Nantong mint oil, etc. Famous food: Nanjing duck, sausage, Suzhou sauce meat, Wuxi meat bones, such as Donghai flavor, Yangzhou, Zhenjiang pickles, Zhenjiang vinegar, famous wine Yanghe, Shuanggou Daqu, Wuxi Erquan wine, Danyang rice wine, Suzhou mellow wine, Suzhou, Pastries from Wuxi, Yangzhou and other places.
Jiangsu cuisine is one of the eight major cuisines in China, representing the flavors of the lower reaches of the Yangtze River and the East China Sea, so it is also called Jiangsu and Zhejiang flavors. Mainly sweet, the dishes are made according to the material, and the four seasons are different. Among them, Suxi cuisine is derived from Sichuan cuisine, and is mostly stewed in clay pots, with beautiful cold cuts; Huaiyang cuisine is good at stir-frying, pan-frying, and is light and thick. Representative dishes of Jiangsu cuisine include lion head, roast duck, smoked fish, etc.
Zhejiang specialty flavors Hangzhou silk, Hangzhou embroidery, brocade, Huzhou crepe de chine, damask silk, Ningbo embroidery, Wenzhou Ou embroidery, Xiaoshan lace; Hangzhou, Ningbo, Shengxian, Anji bamboo crafts, Yuyao , Cixi, Huangyan, Linhai grass weaving; Dongyang, Yueqing wood carvings, Qingtian stone carvings, Wenzhou Ou sculptures, Hangzhou gold and stone seals, Ningbo wood bone inlays; Shaoxing gold and silver jewelry, Hangzhou silk fans, silk umbrellas, Tianzhu chopsticks, Zhang Xiaoquan scissors, Longquan Celadon, sword, Huzhou lake pen, feather fan; famous tea West Lake Longjing tea, Shaoxing Pingshui pearl tea, Jinhua jasmine tea, Wenzhou Zhenmei tea; famous fruits Huangyan tangerine, Wenzhou Ou mandarin, Quzhou red orange, Zhenhai golden pole, Fenghua peach , Zhuji torreya, Yiwu southern dates, Pinghu watermelon; famous flavor foods Jinhua ham, Shaoxing old wine, fermented bean curd, Hangzhou, Zhoushan, Ningbo, Fenghua canned food, Hangzhou lotus root starch, white chrysanthemum; Zhejiang famous dishes include Hangzhou braised chicken, West Lake vinegar fish, etc. , flavor snacks include Jiaxing rice dumplings, Jinhua shortcakes, etc.
Anhui specialty flavor traditional handicraft famous and high-quality products, the four treasures of the study - rice paper and pens from Jingxian (Xuanzhou), Hui ink and She inkstones from Shexian (Huizhou); Qimen porcelain, Jieshou porcelain, Wuhu knife Scissors and iron paintings of arts and crafts, Shucheng, Qianshan bamboo mat; fruits Dangshan pear, Huizhou snow pear, Huaiyuan pomegranate, Xuancheng candied dates, Shexian loquat; famous teas Keemun black tea, Tunxi green tea, Taiping Houkui, Huangshan Maofeng , Lu'an Guapian Tea; other specialties are Chaohu whitebait and Yangtze River anchovy. Famous wines include Haozhou’s historic Gujing wine, Huaibeikouzi wine, Suixi Daqu, Jiashan famous Guangtequ, etc.; famous foods such as Fuliji roasted chicken, Hefei tiger skin kumquat eggs, Jingxian dried fish, Qiaowei from Dingyuan ( Made from pork butt meat), famous dishes include Shouxian Dajiujia, Anqing Mozi Crisps, etc.
Anhui cuisine is one of the eight famous dishes in China. It is good at roasting, stir-frying, stewing, frying with heavy oil, and pays attention to fire skills. Famous dishes include Hefei Anhui longan meat, grape fish, Wuhu aquatic vegetable network mandarin fish, pregnant fish, fried shrimp, Anqing vegetarian ham, vegetarian roast duck, etc.
Fujian specialty flavor traditional handicrafts Fuzhou bodiless lacquerware, Shoushan stone carvings, Xiamen, Quanzhou wood carvings, Zhangzhou painted sculptures, purple sand pottery, Dehua porcelain, Anxi bamboo weaving, Pingtan shell carvings; subtropical agricultural and forestry specialties Southern Fujian oolong tea, Anxi iron Guanyin, Chong'an Wuyi rock tea, Fuzhou, Minhou jasmine tea, Fu'an black tea, Nan'an green tea; Fuzhou oranges, olives, Putian (Xinghua), Jinjiang longan, Zhangzhou tangerine, banana, narcissus, Jianning lotus seeds, all over the mountainous area The produced dried bamboo shoots, mushrooms, and fungus; the coastal specialty amphioxus.
Fujian cuisine is one of the eight major cuisines in my country. He is good at seasoning red lees, making soup, and cooking with sweet and sour, which has four flavors: sour, sweet, bad, and fragrant. Fuzhou fish balls, Xiamen male Putuo vegetarian dishes, Quanzhou gourd chicken, snacks and other unique flavors.
Taiwan specialty flavors Penghu coral, aragonite, Hualien jade, Beitou art ceramics, Taipei kites, Hsinchu Christmas lights, Green Island shell carvings; Taipei Shilin famous knives, glassware, peach wood art furniture, Meinong paper umbrella, Tainan Guanmiao rattan, Dajia straw weaving, Taichung, Taipei bamboo crafts, Taipei Yingge daily pottery; Taitung citronella oil, Yilan camphor, Qishan banana, Hsinchu citrus, Pingtung, Nantou pineapple (pineapple), Yujing red mango, Pingtung lotus (fresh fruit), Miaoli Dahu strawberry, Hsinchu pomegranate; Taipei Wenshan Baozhong tea, Muzha Tieguanyin tea, Nantou Dongding oolong tea, Miaoli green tea, Hualien black tea, Yangmingshan azalea Flowers, Alishan orchids, Taichung, Pingtung mullet roe, etc. Flavor dishes include famous seafood dishes, salt-crusted shrimp, torch shark's fin, other dishes such as angelica duck, shochu chicken, glutinous rice Babao duck, local famous food Chiayi Xingang glutinous rice cake, Taichung pineapple cake and sun cake, Yilan golden date cake, Hsinchu rice noodles, etc.
Jiangxi specialty flavor traditional handicrafts, famous products such as Jingdezhen porcelain, porcelain carvings, Nanchang porcelain plate paintings, Qianshan bamboo crafts, Wanzai linen, fireworks, Pingxiang fireworks, Ruijin, Yongfeng rough paper; traditional agricultural products Lushan Yunwu tea, Wuyuan green tea, Jinggang green tea, Wuning black tea, Jinggangshan bamboo shoots, camellia oleifera, Nanfeng tangerine, Suichuan kumquat, Xingguo sweet orange, Fuzhou watermelon, Xinfeng red melon slices, Guangchang white lotus, Poyang Lake silver Fish; famous flavor foods include Nan'an salted duck (processed from Dayu duck), Nanchang pine meat, Anfu ham, Jiujiang osmanthus crisp candy, Pingxiang flower fruit candy, flavor dishes include Jiujiang Qianyang fish banquet dish, Lushan "Three Stones" (stone chicken, stone fish, stone fungus), Jingdezhen famous dish boat meat, Jinggangshan famous dish stone ear stewed chicken and roasted dog meat, famous wine Zhangshu Sitequ, Jiujiang aged sealed vat wine, etc.
Shandong specialty flavor traditional light industrial handicrafts Yantai clocks, drawn yarn, embroidery, Zibo ceramics, utensils, Weifang silver inlaid products, kites, New Year paintings, Qingdao shell carvings, Jiaodong straw and willow products; famous fruits Laiyang pears, Yantai apples , Feicheng peach, Jimo grape, Leling jujube, Texas watermelon; agricultural specialty Laoshan hops, Pingyin rose, Heze peony, Yantai prawn, Shouguang chicken, Laiwu pig; famous medicine Dong'e donkey skin ointment; famous wine Yantai fruit wine, brandy , Tasty Food, Sanbian Liquor, Tsingtao Beer, White Wine, Laoshan Mineral Water, Lanling Wine, Jimo Old Wine; Famous Foods: Texas Braised Chicken, Jinan Sugar Crispy Pancakes, Qingdao Sorghum, Jining Sauce Peanuts, Longkou Vermicelli, etc.
Shandong cuisine is one of the eight major cuisines in China. It represents the flavor of the Yellow River Basin. It is mainly salty food. It makes good use of special clear soup and is cooked with milk soup. It is mellow and not greasy. Famous dishes include milk soup shark's fin, chicken breast, Jinan roast duck, roasted prawns, etc.
Henan’s famous specialties include Kaifeng calligraphy and painting, Bian embroidery, Yuxian Jun porcelain, Luoyang palace lanterns, antique Tang Sancai porcelain, Linru Ru porcelain, Nanyang jade carvings and branded chopsticks, Jiyuan inkstones; Xinzheng, Lingbao, Neihuang, Zhenpingdi jujube, Mengjin pear, Kaifeng watermelon, Xinyang Maojian tea; four major medicinal herbs from Wuzhi, Qinyang and other places; Yellow River carp, Lankao Paulownia, Xuchang flue-cured tobacco, Zhumadian sesame oil; Daokou roast chicken, Zhuxian Town five-spice dried tofu, Bianjing roast duck, Luoyang Dukang wine, etc.
The famous specialties of Hubei Province are Jiangling wattle satin, Wuxue bambooware, Tianmen printed cloth, and Shashi eiderdown quilt; Yichang black tea, Xianning green brick tea, Enshi Yulu tea; Xianning osmanthus, Baokang fungus, Zigui citrus, Xingshan summer orange, Yangxin loquat, Suizhou candied date; Ezhou Wuchang fish, Huangmei whitebait, Shahu salted egg; Xiaogan sesame candy, Huangzhou Dongpo cake, Wuhan fried rice pot, etc.
Hunan specialty flavors Yueyang Junshan Silver Needle, Dayong Guzhang Maojian, Changsha Gaoqiao Silver Peak and Xiangbo Green Tea; Xuefeng Tangerine, Liuyang Kumquat, Qianyang Rock Sugar Orange; Changsha Xianglian, Yueyang Silver Fish and dried fish in vinegar; Yueyang chili oil, Shaoyang bamboo shoots, ginger, Changsha preserved eggs, Hengshan Hunan yellow chicken, Wugang copper goose, Ningxiang pig; Changsha Hunan embroidery and down products, Liling porcelain, Wangcheng pottery, Xiangxi Tujia cotton, Yiyang Bamboo mats, Liuyang grass cloth and chrysanthemum stone carvings, fireworks and firecrackers, Phoenix ethnic handicrafts, Yueyang fans, etc.
Hunan cuisine is one of the eight major flavor cuisines in my country. Pay attention to knife skills, heat, rich seasoning, and strong spiciness. The main techniques are simmering, frying, stewing, steaming and stir-frying. Famous dishes include ancient meat, lotus seed pot, steamed fish with bamboo shoots, crispy chicken, etc.
Guangdong specialties and Cantonese cuisine Guangdong is the hometown of tropical and subtropical tea fruits. Famous fruits include Dongguan banana, Chaozhou tangerine, Zengcheng lychee, etc. Famous teas include Yingde black tea and Chaozhou Phoenix Narcissus tea. Traditional handicrafts include Guangzhou embroidery, Chaozhou drawn yarn, Foshan Shiwan ceramics, Chaozhou Fengxi arts and crafts porcelain, Guangzhou ivory carvings, Zhaoqing Duan inkstones, etc. There are also Shenzhen and Zhuhai oysters, Chaozhou squid, Zhanjiang lobster, Cantonese sausages, moon cakes and other famous foods.
The flavor of Cantonese cuisine is well-known at home and abroad, and the "snake meal" has long been famous and has the reputation of being the best food in Guangzhou. Cantonese cuisine focuses on frying, braising, and is good at stir-frying. It emphasizes freshness, tenderness, and smoothness, and includes many wild vegetables. Famous dishes include chrysanthemum, dragon, tiger and phoenix, monkey brain, boiled sea shrimp, crispy suckling pig, etc.
Hainan specialty flavor: coconut carvings with silver inlays, shell carvings, sea stone flower bonsai, Li nose flutes and other handicrafts from Haikou and other places; Wenchang pineapples, coconuts, Wuzhishan mangoes, Qiongshan lychees; Wanning continent stolen bird's nests , Xisha giant sea turtle; famous flavor foods include Haikou coconut cup, Qiongshan Qukou blood turtle, Wenchang chicken, Dongshan goat, Hele crab, Haikou coconut, etc.
Guangxi’s famous specialties include Jingxi, Binyang Zhuang brocade, Du’an Yao embroidery, Nanning hemp polyester, Qinzhou Nixing ceramics, Guilin art ceramics, square bamboo canes, Yuzhou bamboo silk curtains, Beihai shell carvings, Dongxing stone carvings, Liuzhou stone carvings, Liu inkstones, small coffins; Nanning herbal fruits, sweet tea, Guilin fermented bean curd, rice noodles, Sanhua wine, Yuzhou three snake wine, gecko wine, Beihai seafood; Hepu pearls, Rongxian Shatian pomelo, Guilin gold Orange, Nanning pineapple, Liuzhou orange, Yongfu mangosteen, Guiping cinnamon, Guinan star anise, etc.
Sichuan specialties include Chengdu Shu embroidery, Shu brocade (silk), lacquerware, porcelain bamboo weaving, Nanchong bamboo curtain paintings, Zigong, Yibin bamboo crafts, Rongchang, Huili ceramics, Zigong paper-cutting, famous tea Sichuan black tea, Exin tea, Mengshanshanshan tea, famous fruits Hechuan red tangerine, Jiangjin mandarin orange, and Chinese medicinal materials such as Chuanxiong, Chuanbei, Chuanlian and so on.
Sichuan cuisine is one of my country’s famous dishes, characterized by its strong spicy flavor and a variety of dishes and flavors. Sichuan Chengdu snacks such as Dandan noodles and glutinous rice balls are also famous. Famous wines include Yibin Wuliangye, Mianzhujian Nanchun, Luzhou Laojiao, and Gulinlangjiu. Famous foods include Xichang salted duck, Tianfu peanuts, Fuling pickled mustard, etc.
Guizhou's famous specialties include Zunyi silk quilts, Anshun batik, Cengong lace, "Sizhou stone inkstones", Pingtang pottery, Bijie generous lacquerware, jade screen flutes, Libo mats; Weining pineapples, Xingyi Dahongpao orange, Luodian Huangguo, Qingzhen Suli, Duyun Maojian tea, Meijiang tea, Zunyi Maofeng tea and bamboo fungus (ginseng), Tremella fungus, Gastrodia elata, Eucommia ulmoides, Kaili black fungus, giant salamander, Gui Ding flue-cured tobacco, Qiandongnan Miaoshan; famous wines: Renhuai Maotai wine, Donggongsi Dong wine, Huishui Daqu and Huaijiu wine, Kaili Congjiang Daqu wine, Leigongshan kiwi wine, Guiyang Huaxi pear wine, Xishui Daqu wine, etc.; Eat Weining ham, buckwheat cake (a famous snack of the Miao people), Zunyi cake, Suiyang hollow noodles, Zhenning wave sugar, Dushan pickles, Zhenyuan dishes, Sansui duck, Tongren mung bean powder, Guiyang wild prickly pear juice; Guiyang Qian The delicacies include eight-treasure salamander, steamed chicken with gastrodia elata, whole duck, braised soft-shelled turtle and snacks such as love tofu fruit.
Famous specialties of Yunnan are Kunming, Yuxi, Qujing Yunyan (including Camellia, Red Camellia, Hongtashan, Ashima, Dachongjiu, Happy New Year and other famous cigarettes), Kunming, Dali, Simao and other places Yunyan (Zhenhong, Zhenlu, Simao, Xishuangbanna Menghai Pu'er tea, Dali Tuo tea, Cangshan Snow Green, etc.), Yunnan medicine from Kunming and other places (Yunnan Baiyao, Tianqi, Gastrodia, Deqin Cordyceps, etc.), Xishuangbanna banana, mango, Kunming Chenggong Baozhu Pear, Kunming Dried Chicken Brown Mushroom, Menghai Natural Camphor; Marble Carving Crafts, Jianzhou Wood Carvings, Gejiu, Kunming Tin Crafts, Dongchuan, Kunming Spotted Bronze Crafts, Zhaotongbanna Carpets, Xishuangbanna Dai People, Hani Brocade Embroidery Products include Lijiang Naxi people wearing stars and moon clothes, Lunan ethnic embroidery and small bonsais, Tonghai flower pile gardening ornaments, Jianshui purple sand pottery, Xishuangbanna peacock screen feathers, etc.; Yunnan famous foods include Xuanwei ham, Lunan fermented bean curd, Kunming flavor Delicacies include braised elephant trunk, braised bear paws, pan-fried muntjac meat, steam pot chicken, snacks like cross-bridge rice noodles, etc.
Tibetan famous specialties, traditional handicrafts, Lhasa, Shigatse carpets, Gyantse Tibetan carpets, Lhasa, Zedang, Gonggar Pupu (Tibetan woolen cloth), aprons, Qamdo Tibetan boots, gold, silver, copper and ironware, Qamdo , Lhasa, Gyantse, and Shigatse Tibetan clothing; Lhasa pottery, Shannan wooden bowls, etc.; Tibetan famous food butter tea (made of butter, milk, brick tea, eggs), traditional festival food "Kase" (flour, clear oil, milk, sugar, coconut Oil), highland barley tsampa, (fried noodles), highland barley wine, etc.; wild resources specialties such as wild ass, wild yak, Tibetan antelope, gazelle, marmot, snow chicken, precious medicinal materials bear bile, musk, cordyceps, ginseng fruit, gastrodia elata, Xuelian et al.
The famous fruits with special local flavor in Shaanxi include Hanzhong, Chenggu citrus, Lintong pomegranate, Huojing persimmon, "Three Treasures" jujube, Binxian Jin jujube, Qingjian red jujube, Northern Shaanxi apple, Huaxian Dajie apricot , Shangluo walnuts, Zhen'an big chestnuts, etc.; Yangxian fragrant rice, black rice, Hancheng Dahongpao pepper, Xi'an dried Qin pepper, Ziyang Maojian tea; Hanzhong, Ankang, Shangluo Chinese medicinal materials Gastrodia elata, Eucommia, etc.; Traditional famous food Xi'an wax Beef and mutton, Xixiang beef jerky, Fengxiang cured donkey meat, Xianyang amber sugar, Miyuan polygonum flower sugar; flavor dishes include Xi'an imitation Tang cuisine Chang'an Eight Views Banquet; flavor snacks mutton soaked buns; famous wine Fengxiang Xifeng wine (combine light and strong aroma) ), Mei County Taibaijiu (famous historical wine), Ganquan mineral water, etc.
Gansu specialty flavors include Lanzhou white melon, drunken melon, winter pear, soft pear, jujube, Anxi white melon, Tianshui Huaniu apple, Lanzhou black melon seeds, lily; Kangxian black fungus, Minqin, Wuwei Nostoc, Longdong Town original day lily, fennel, Wenxian pepper, Lanzhou hookah; Chinese medicinal materials Wenxian Codonopsis pilosula, Minxian angelica, Quanshui rhubarb; traditional handicraft famous Jiuquan luminous cup (jade wine cup), Jiayuguan stone inkstone , Lintao Tao inkstone, Tianshui carved lacquer, Huating Ankou ceramics, Lintao antique carpets, Lanzhou light industry famous woolen textiles, etc.; Gansu cuisine includes Dunhuang camel paws, braised whole lamb, Lanzhou roast piglet, thousand-layer beef cake, Longxi bacon Etc. Famous wines include Xiliang Daqu, Jinhui wine, Subei Ma Kui wine, etc.
Qinghai specialty flavor Xining wool (Tibetan wool), cashmere and plush, thick pure wool, carpets, meat and dairy products cheese, sweet milk powder, skins (black and purple lamb skin, yak skin, marmot skin); Qinghai Lake scaleless Huangyu, Haidongnan's famous fruit long pear, winter fruit pear, Sumu pear, sweet pear, Yushu musk, Guoluo, Yushu Cordyceps; famous flavor foods include Xining hotpot mutton, horse offal, Guoluo beef jerky, Huangyuan Aged vinegar; Xining, Huangyuan silverware, jewelry, Tibetan knives, etc.
The "Five Color Treasures" of Ningxia specialties: red wolfberry from Helan Mountain, Zhongning, Zhongwei, Tongxin, Yanchi, Zhongning, yellow licorice from Lingwu, blue stone inkstone from Helan Mountain, Pingluo, Helan , Zhongwei white beach sheepskin, with concentric, golden and black nostoc; "five golden flowers": sunflowers, safflowers, day lilies, roses, hops, etc. produced in various places; Zhongning Gongzao, Shizuishan, Pingluo, Huinong, Taole red melon seeds, Guyuan white fungus, bracken, lotus root in the Ningbei plain irrigation area, frozen rabbit meat, Yellow River carp, Zhongwei pigeon meat, Ningxia donkey hide gelatin (donkey hide gelatin); Shizuishan ethnic porcelain; flavored Yinchuan halal cream pastry, beef and mutton crisps, Hand-caught mutton, steamed lamb, Masanbai water chicken, etc.
Xinjiang’s specialty melons and fruits include Shanshan Hami melon, Hami watermelon, Turpan seedless white grape, Yining apple, Korla fragrant pear, Yecheng large-seeded pomegranate, Aksu thin-skinned walnut, and Artush fig. , Kuqa white apricot, Kashgar Badan apricot; other agricultural and animal husbandry local specialties include Korla hops, Kuche, Ruoqiang lamb skin, and fine wool cashmere, skins, casings, long-staple cotton, mulberry silk, licorice, snow lotus, etc. produced in the north and south of the Tianshan Mountains; Traditional light textiles and handicrafts include Urumqi, Kashgar ethnic flower hats, Hotan, Kashgar Edles silk, Shihezi woolen cloth, Urumqi, Yining leather, Hotan carpets, Kashgar ethnic musical instruments, Hotan, Urumqi jade carvings, Urumqi and other ethnic groups Special jewelry, copperware, etc.; Uyghur, Hui and other ethnic local flavor dishes include roasted whole sheep, roasted mutton skewers, grilled fish, thin-skinned buns, pilaf, milk tea, etc., and local famous wines include Turpan fruit wine, Shanshan wine, Kuitun Tequ, etc. .
1. Beijing City
Beijing Yali, Beijing White Pear, White Chicken, Roast Duck, Oil Chicken, Preserved Fruit, Beijing Queen Essence, Beijing Qiuli Paste, Poria Cake, Beijing Crispy candy, Liubiju pickles, Beijing tapestry, Beijing carved lacquer, cloisonné, Beijing jade, interior-painted pot, Beijing wine, Beijing Baifenglong, Angong Niuhuang Wan, tiger bone wine, Beijing embroidery, peach patchwork, mutton-boiled, Beijing sauerkraut , big Mopan persimmon, Miyun golden jujube, Shaofengshan rose, Mentougou big walnut.
2. Shanghai City
Shanghai peach, Sanlin pickled melon, Sheshan orchid bamboo shoots, Songjiang seabass, Fengjing west hoof, Chenghuangmiao spiced beans, Chongming pumpkin, Nan Qiaofu, Gaoqiao waffles, Jiading white garlic, Jiading bamboo carvings, Chongming daffodils, Shuo embroidery, orchid calico, Zhangjiang waist water chestnuts, Nanxiang Xiaolong steamed buns, Dingriyou Fujian meat floss, Xin Changfa sugar-fried chestnuts, Daoxiangcun Duck gizzard liver.
3. Tianjin City
Tianjin jujubes, Tianjin wood carvings, Tianjin kites, Tianjin prawns, Tianjin carpets, Tianjin red fruits, Tianjin clay figurine Zhang painted sculptures, Tianjin chestnuts, Tianjin brick carvings, Tianjin Walnuts, Tianjin Yali, Tianjin paper-cuts, Tianjin lacquerware, ivory and jade carvings, ear-eye fried cakes, red beans, Shawo radish, Yangliuqing paintings, "Goubuli" steamed buns, tea soup, Guifaxiang twists, Guishunzhai cakes, whitebait , Panshan persimmons, purple crabs, crispy rice dishes, grape beer, Dynasty brand semi-dry wine, Great Wall brand rose sausage, Yingbin brand ham sausage.
4. Chongqing City
Jiuyuan Steamed Buns, Sanjiang Brand Hechuan Peach Slices, Shancheng Night Food, Shancheng Brand Golden Gou Douban, Tianfu Cola, Mudong Orange Cake, Shuangya Brand Yongchuan Songhua Preserved eggs, Yongchuan brand tempeh, Dongyuan iron pot, Baishiyi salted duck, Wu Chaoshou, Rose brand crispy rice cake candy, Rongchang folding fan, Rongchang grass cloth, Rongchang pottery, citrus orange pomelo, Chongqing hot pot, Chongqing Qujiu, Tushan fragrant belly, Camellia brand glassware, Emei brand Chongqing Tuocha tea, Juhua brand rock sugar sesame cakes, Jingguan brand bran vinegar, Diehua brand strange-flavored beans.
5. Liaoning Province
Liaoning apples, Liaoxi Qiubai pears, hazelnuts, hawthorns, Liaoyang perfume pears, Beizhen Ya pears, Dalian yellow peaches, Gushan fragrant plums, banana plums, Jujube, kiwi, chestnut, prawn, sea cucumber, kelp, clam, abalone, scallop, mussel, Dalian Bay clam, snail, swimming crab, purple sea urchin, clam island sand, wakame, big bone chicken, Chang Tuhao goose, mink, sable, tussah silk, tussah silk, Guanwai rice kernel, jujube kernel, assorted side dishes, Tacheng refined vinegar, tobacco, Tiannv Mulan, Dandong azalea, Schisandra chinensis, ginseng, velvet antler, asarum, Fushun amber crafts, Fushun Coal essence carving, Xiuyan jade, Shenyang feather painting, Jinzhou agate carving, Dalian shell carving painting, Liao inkstone, silk flower.
6. Jilin Province
Ginseng, garden ginseng, ginseng tobacco, ginseng reconstituted pills, dangshen, schisandra, fritillary, asarum, akebia, gastrodia elata, astragalus, gentian, Grass cistanche, licorice, Acanthopanax, platycodon, mountain grape, Tonghua wine, Changbai Mountain wine, bilberry, bilberry wine, apple pear, kiwi, hericium, black fungus, sika deer antler, bear gallbladder, Li Liangui bacon flatbread, Dingfeng real pastries, Korean cold noodles, Jilin white meat blood sausage, and steamed Songhua River white fish.
7. Inner Mongolia Autonomous Region
Inner Mongolia carpet, camel hair, goat skin, chinchilla skin, lynx skin, deer antler, Cistanche deserticola, Codonopsis pilosula, wolfberry, astragalus, black fungus, hair Vegetables, deer fetus, musk, bear bile, otter, marmot skin, camel-shaped Mongolian combination knife, Mongolian silverware.
8. Shanxi Province
Jinci rice, Qinzhou yellow rice, Datong yellow flower, Pingshun pepper, Shanxi Luma, Yuanqu Hericium, Jishan date, Linyi pomegranate, Fen Yang walnut, Qingxu walnut, hawthorn, Shanxi Codonopsis pilosula, Astragalus membranaceus, Shangdang Forsythia, Pinglu Lily, Fenjiu, Bamboo Leaf Green Wine, Yuping Wine, Changpu Wine, Linquan Xiangjiu, Sangluo Wine, Taigu Cake, Wenxi Cooked Cake , Pingyao beef, Linyi pickled jade melon, Houma butterfly cup, Datong fur, Datong carpet, Datong bronze, Yungang silk people, Pingyao lacquerware, Datong sea buckthorn.
9. Gansu Province
Nostoc, Weiwei, Bracken, Kangxian fungus, Lanzhou lily, day lily, Gangu pepper, Lanzhou peach, Linze red date, Hexisha Jujube, sea buckthorn, Longnan kiwi, Longnan sweet persimmon, Tianshui cow apple, winter pear, soft pear, Lanzhou melon, bitter water rose, alfalfa, splendens, astragalus, Minxian angelica, desert cistanche, Cynomorium cynomorium, licorice, ancestor Hemp, Tan sheep and Tan Ermao fur, Longnan Chunhe Jinhui Daqu, Zhangye Nan wine, Bingzhou Qu wine, Hongchuan Tequ, Linxia yellow wine, Jiuquan luminous cup, Tianshui carved lacquer, Lanzhou carved gourd, Tao inkstone, Lanzhou hookah.
10. Qinghai Province
Snow lotus, Fritillary fritillary, Radix Gentiana, Xining rhubarb, Cordyceps sinensis, Qaidam wolfberry, Xining carpet, velvet antler, fern hemp, Qinghai cauliflower honey, Qinghai White mushrooms and Kunlun colored stones.
11. Guangxi Zhuang Autonomous Region
Mangosteen, pomelo, lychee, banana, orange, kumquat, pineapple, pineapple, longan, mango, hawthorn, mountain grape, Gongchengmu Persimmon, yellow cabbage, Guanyang red dates, almonds, kiwi fruit, ginkgo, star anise oil, shiitake mushrooms, beets, sugar cane, sugar, Yulin high-quality grain, barley, southeastern rice, Huanjiang Japonica, Jingxi fragrant glutinous rice, cassava, Guilin Huaqiao brand chili pepper, Guilin Sanhua wine, Guangxi animal medicinal wine, Gecko, Lingnan herb, honeysuckle, cinnamon, Ganoderma lucidum, benzoin, Tianqi, Poria, Lijiang fish, Fuzhou mandarin fish, Guilin roasted suckling pig, Guilin embroidery, Zhuang Brocade, Maonan flower and bamboo hats, Qinzhou Nijian pottery, Guilin art pottery, Guilin landscape and traditional Chinese painting, Guilin down and its products, Lijiang goose stone carvings and paintings, and Huanjiang mats.
12. Guangdong Province
Phoenix cabbage, Wuzhishan cabbage, Jiufeng white cabbage, Yingde black tea, lychee, betel nut, Huangdeng pineapple, carambola, jackfruit, lychee honey, banana , coconut, longan, papaya, plum, Chaozhou tangerine, Polygonum multiflorum, Guangcai, Guangxiu, Guangdiao, Fengxi ceramics, wheat straw stickers, Chaozhou drawn yarn, gold lacquer wood carving, Chaozhou embroidery, Duan inkstone, woven gold colored porcelain, stone bending Art ceramics, coconut carvings, sachets, Xinhui sunflower fans, Cantonese dim sum, Cantonese cured meats, Qingping chicken, Dongjiang salt-baked chicken, three-yellow beard chicken, Taiye chicken, Chaoshan paste crab, Shajing fresh oysters, Wanning bird's nest, sea turtles , Changchun wine, transparent water chestnut cake, Fengtang water chestnut powder, pure lotus seed paste moon cake, Wuzhou jellyfish skin, Dongguan sausage, Shahe noodles, rice roll rice noodles, Ji Di porridge, spring cakes, blind male cakes, and fried pancakes.
13. Fujian Province
Loquat, longan, lychee, jackfruit, Pingshan pomelo, Wendan pomelo, olive, Tianbao banana, pineapple, citrus, sea frog, Jinding chicken, scallop, Abalone, Dongshan lobster, Jinpu prawn, seaweed, Wuyi rock tea, Tieguanyin, Fuzhou jasmine tea, Gutian bottled white fungus, shiitake mushroom, phoenix mushroom, Fujian preserved fruit, Guanxi pomelo, Zhangzhou tangerine, Fujian bamboo shoot, Shishi sweet tree , Anhai bundled hoof, oyster omelette, Qingquan tea cake, seven-star fish balls, Buddha jumping over the wall, longan wood carving, Hui'an stone carving, Dehua porcelain, improved bamboo weaving, fragrant bead sachet, horse rush weaving, Pingtan shell carving, Shoushan stone carving, corner comb, paper Umbrellas, Fuzhou cork paintings, Fuzhou bodiless lacquerware, Babao ink pads, Zhangzhou puppet heads, Zhangzhou cotton paintings, Zhangzhou rong, Xiamen bead embroidery, Zhangzhou shell carvings.
14. Zhejiang Province
West Lake Longjing Scented Tea, Gold Award Huiming Tea, Pingshui Pearl Tea, Jiangshan Green Peony Tea, Tianyue Qingding Tea, Huading Yunwu Tea, Shuoqing Purple Tea Bamboo shoot tea, Zhejiang Ma, Hangju, Zhejiang clam, Atractylodes, white peony root, Yuanhu, Scrophulariaceae, Ophiopogon japonicus, Zhenhai kumquat, Wenzhou Ou mandarin, Fenghua peach, Xiaoshan bayberry, Chaoshan plum, Tangqi loquat, Yiwu southern dates, Changhua pecans, Changxing cabbage, Jinhua bergamot, Huzhou snow lotus root, Longquan mushrooms, Tianmu dried bamboo shoots, Shaoxing dried vegetables, Shaoxing fragrant cakes, West Lake lotus root starch, Ningbo glutinous rice balls, Shaoxing bean curd, Jiaxing Wufangzhai rice dumplings, Shaoxing Shelduck, beggar's chicken, bad chicken, Jinhua ham, Pinghu bad eggs, West Lake fish in vinegar, Longjing shrimp, West Lake water shield, fennel beans, tea oil dried herring, Keqiao dried tofu, Longshan yellow mud snail, Xidian oyster, Shaoxing rice wine, Yandongguan Acanthopanax wine, Zhejiang silk, Ningbo embroidered clothes, Ou embroidery, Xiaoshan lace, Shuanglin silk, Hangzhou brocade, Ou sculpture, West Lake cane, color-changing glazed porcelain, imitation Southern Song Dynasty official kiln porcelain, Longquan Celadon, Dongyang wood carvings, boxwood carvings, Qingtian stone carvings, lacquer, West Lake silk umbrellas, Huzhou feather fans, Hangzhou Five Star Fans, Zhang Xiaoquan scissors, Hangzhou bamboo baskets, West Lake Tianzhu chopsticks, Shanlianhu pens, Ningbo straw mats, Ningbo inlays Inlaid, Zhejiang bamboo weaving, golden straw hat, Fuyang native paper, Longquan sword.
15. Jiangsu Province
Nanjing: Yuhua Stone, Nanjing Brocade, Nanjing Salted Duck, Nanjing Osmanthus Duck, Nanjing Lanterns, Xiangdu, Nanjing Paper-cutting.
Suzhou: Liushen pills, Taihu water shield, whitebait, silk, mahogany carvings, Song brocade, Su lanterns, Su fans, Su embroidery, Suzhou Hu pen, marinated dried tofu, jasmine tea, Xuguan straw mat, peach blossom Wu wood carving New Year pictures, carved jade, Biluochun tea, Daoxiangcun tea food, Yangcheng Lake hairy crabs, honey stack.
Yangzhou: Yangzhou jade carvings, Yangzhou embroidery, Yangzhou velvet flowers, Yangzhou paper-cutting, Yangzhou dishes, Yangzhou pickles, Yangzhou lacquerware, plush toys.
Zhenjiang: Craft lanterns, Danyang dough sculptures, Danyang sealed vat wine, crystal dish hoof, Dongxiang mutton, Yangzhou willow ware, saury, pure sesame oil, Jinshan Cuiyang tea, balsamic vinegar, pickles, anchovies .
Changshu: Piedmont dried tofu, peach, beggar's chicken, lace, Baoyan bayberry, golden crab, osmanthus wine, duck blood glutinous rice, green turtle, panxiang cake, Yushan green tea, Yushan pine trees.
Xuzhou: hawthorn cake, children's candy, Fengxian red Fuji apple, Yangfang Tibetan fish, Peixian winter peach, turtle juice dog meat, bundled fragrant hoof, Xuzhou jade carving, Yaowan mung bean roast, ginkgo, green Square fermented bean curd, original sweet oil.
Huaian: Datou tea, document crab roe soup dumplings, tea dumplings, Huaicheng Pucai. Others: Yunwu tea, Yuhua tea, Yixing hairy bamboo shoots, Rugao Baiyuan radish, taro, menthol, Taixing ginkgo, Yixing chestnut, Gaoyou double yolk egg, Taihu Daqu, Taicang meat floss, Taicang glutinous rice flour, lotus root starch dumplings, Funing Daqu Cake, Wuyou sugar twists, Wuxi meat bones, Jingjiang preserved meat, Rugao ham, Huangqiao sesame cake, Wuyou drunken snails, Baipu dried tea, Yixing purple sand pottery, Huishan clay figurines, shell carvings, Changzhou comb grate, Nantong blue calico , Taihu stone.
16. Jiangxi Province
Jingdezhen: porcelain, porcelain plate paintings, mountain delicacies, Leping dog meat, bamboo craft porcelain, osmanthus and fresh ginger pickles, floating black tea, and sugar.
Nanchang: three cups of chicken, Lidu sorghum wine, jasmine Nanchang silver cents, Nanchang jade carvings, gilded travel incense fans, porcelain plate color portraits, beaded loquats, silk fans, quinoa cents bacon, snow date blanks.
Others: Nanfeng tangerine, Shangrao early pear, kiwi fruit, Yunwu Maojian tea, Wuyuan green tea, Wannian Xiangmi, Xinfeng red melon seeds, Poyang Lake whitebait, Longxingpu wick cake, Xingguo cowhide Dried sweet potato, Anfu ham, Nan'an salted duck, Jiujiang osmanthus tea cake, Shangrao Daqu wine, Site wine, Magu wine, Lidu writing brush, Xiushui fine inkstone, Yushan ribbed inkstone, Wuyuan ink, Jiangxi native paper, Jianfeng water bamboo mat , Wanzai linen, Wanzai fireworks, Yichun bodiless lacquerware.
17. Shandong Province
Qufu: Kongfu Family Wine, Nishan Inkstone, Shengfu Candle, Shengfu Pastry, Shengfu Famous Wine, Daguo Danxing, Jizhuang Daqing Pear , Fuxing and calligraphy brushes, Yaocun mats, regular script carvings, and stele inscriptions.
Jinan: Yuji braised chicken, feather painting, asparagus, oil spinach, Mingyue fragrant rice, dough sculpture, Lu embroidery, "Fu" brand donkey-hide gelatin.
Others: Yantai apple, Yantai cherry, Pingming pear, Feicheng peach, Leling golden jujube, Dazeshan grape, Taian chestnut, Caozhou peony, Pingyang rose, Laizhou rose, Zibo art ceramics , Boshan inner painted vase