Hezhou steamed bun
Hezhou steamed stuffed bun is famous for its thin skin and fragrant stuffing. Compared with ordinary steamed buns, Hezhou steamed buns capture people's hearts in appearance. It is stuffed with beef and mutton, leeks, carrots or white radishes, wrapped and steamed, and looks oily and crystal clear. Dip it in Chili oil and vinegar when eating. It is tender and delicious, and has a unique flavor.
Sweet embryo
"Whole grains are sweet, and the old people swallow them. One bowl and two bowls can stimulate appetite, and three bowls and four bowls are top meals". Sweet embryo is a kind of flavor snack made from naked oats. The main raw materials are oats and distiller's yeast. Add cold boiled water and sugar when eating. It tastes sweet and has the effect of relieving summer heat.
noodles with beef
In Linxia people's authentic breakfast, beef noodles and beef offal are the first. Beef noodles, a common pasta, is also a traditional dish in Linxia. It is famous all over the country with the characteristics of "one clear, two white, three green and four red Huang Wu".
I came to Linxia, and I haven't been to Linxia without eating local chop suey. The so-called miscellaneous cutting refers to a delicious and affordable traditional Hui snack cooked with cattle and sheep. They are usually eaten at breakfast.
Fermented leather
Niangpi and bean jelly are traditional specialties of Bafangshisan Lane. They are soft and smooth, sour and spicy, delicious, refreshing and appetizing.
Hand-shredded mutton
Hand-grabbed mutton in Gansu is especially famous in Linxia, with a production history of hundreds of years. In the past, stalls were sold along the street, and people who ate them grabbed them with their hands. This is the origin of the word "grasp by hand". Now I don't have to grab it with my hands, so I still use the word "grab it with my hands". Hand-grabbed mutton can also be used as a big dish. I've tasted it many times, and the more I eat, the more greedy I am, which is unforgettable.
Fazi flour field
Methods Noodles and intestines are two kinds of food. The main difference is that there is meat in the method. As the name implies, noodles are packed with noodles and intestines.
Linxia people are very particular about making hairballs. Fresh whole sheep must be used, and the intestines should be taken out and washed for later use through many procedures. Then chop the heart, liver, kidney and carefully selected meat, add chopped green onion, Jiang Mo, salt, pepper and other seasonings, mix well to make meat stuffing, and pour it into the intestines for steaming. When eating, fry the oil in an iron pan until it is slightly yellow, put it in a bowl, and pour it with garlic paste, Chili oil and mature vinegar. Full of color, smell and taste.
He Zhou Laochao
Linxia people are mainly pasta, of which noodles are the most popular. Hezhou old fried noodles are Hezhou old fried noodles, which are made of minced mutton, vermicelli, onion and garlic. It is fried with noodles as the main raw material. It was popular in 1980s and 1990s, and was replaced by Riverside Patch in the late 1990s. In recent years, it has once again returned to the public's field of vision and gradually traced back to Linxia area. The pulled noodles are covered with a thick layer of mutton vermicelli, which is the right size and attractive color, and you can't help swallowing it just looking at it.
Sugar box
Sugar box is a specialty of Linxia, and even one of the unique skills of Hui people. When making, mix flour with boiling water, knead well and roll out. Diameter 10-20cm, mostly round, requires two layers of skin. Choose brown sugar or white sugar, peanuts, walnuts, raisins, roses, red dates, butter or sheep oil as stuffing, spread it out and sew it between two cakes. Brush the pan with oil and fry it. Turn it over until it turns brown and crisp. You can eat it.
Linxia guokui
Linxia guokui adopts high-quality high-gluten wheat flour and uses old fermented flour to make dough. Each store has top-grade rapeseed oil, green onions, bitter beans (vanilla powder) and some secret seasonings. First, neutralize the sourness of the dough with edible alkali, roll it into pancakes, add various seasonings, twist it into dough, press it into dough and bake it. The unique fragrance of Linxia Guokui comes from these complicated production processes. The freshly baked pot helmet is crisp and fragrant.
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Just looking at these foods makes people feel delicious, so if you come to Linxia, don't miss it, you can have a good meal!