I first knew that Shaxian snacks were still in Beijing. It is very convenient to have a working lunch and a luxurious lunch at noon, with rice, vegetables and soup. Cheap and affordable, and very nutritious. Serve quickly, too. It's really convenient to cook a working meal. The mixed noodles of Shaxian snacks are also delicious, especially when Chili sauce is mixed in the noodles. Oh, that's really delicious. I can't go on, my mouth is watering.
Next, answer the second question. What authentic Shaxian dishes do I know? I may not know much, but I can add it below if I know more. Thank you.
I feel that the best representative of Shaxian cuisine is Shaxian flat meat, which is similar to wonton, but has a completely different feeling. Flat meat tastes good. It is said that the meat stuffing is not cut with a knife, but beaten with a wooden stick, and the skin of flat meat is particularly thin. And flat meat is also cooked in clear soup, and then sprinkled with chopped green onion. A mouthful of flat meat and soup is really beautiful.
Every two is the duck leg rice that I often eat, and it is estimated that many people have also eaten it. After eating so much dry rice in Beijing, I only ate duck leg rice in Shaxian snack. Maybe it's only in their house, but I seldom see it anywhere else anyway. Have you ever eaten Shaxian duck leg rice?
The third kind is mixed noodles with sesame sauce, which looks simple, but tastes really similar, especially with their Chili sauce. Shaxian Chili sauce is oil-free, and the color of pepper is between yellow and red. Although Chili sauce does not contain oil, it tastes very fragrant and low.
In addition, I know Shaxian dishes, which I often eat, such as Shao Shao, steamed dumplings, big wonton and so on. Friends who like Shaxian cuisine can add it below.
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