For sale in supermarkets or companies. Authentic Jimo old wine is Jimo brand old wine produced by Shandong Jimo Yellow Rice Wine Factory. 1950, "Jimo Yellow Rice Wine Factory in Shandong Province" was established, which further developed the prestigious "Jimo Old Wine". 1985 The output reached 1000 tons. 1963 and 1979, which were rated as national high-quality wines and won the silver prize at the second and third national wine tasting; 1984 won the Golden Cup Award in the Liquor Quality Competition of the Ministry of Light Industry.

1999 was recognized as the only green drink of yellow rice wine by the state, as "China's time-honored brand" by the Ministry of Commerce in 2006, and as "China's well-known trademark" by the State Administration for Industry and Commerce in 20 10. The company's products have set up a green banner for Jimo's old wine industry in accordance with the ancient traditional six methods and advanced modern equipment.

The correct drinking method of Mo Hao wine;

First of all, Jimo old wine can be heated for drinking, but it can't be directly heated by microwave, because if it is heated by microwave, it will change the taste of the wine and may even affect its nutritional value. Generally speaking, Jimo old wine can be put in a glass and then heated in hot water.

Secondly, Jimo old wine can also be drunk chilled, which is very popular among young people, especially in Hong Kong and Japan. It's better to drink old Jimo wine chilled. If it is iced, it will be put in the freezer, and drinking it after refrigeration can stimulate appetite.