The company regards product quality as the life of the enterprise, establishes a perfect quality management system and has passed the ISO900 1 system certification. Obtained the "C" mark of measurement support ability and the "QS" certification of quality and safety. And awarded the honorary titles of Shandong agricultural products processing demonstration enterprise and provincial-level "abiding by contracts and keeping promises" enterprise. In 2006, the flour and vermicelli products produced by the company were rated as "assured flour" and "assured vermicelli" nationwide.
Adhering to the business philosophy of "innovation, dedication, cooperation and sharing", the company vigorously promotes the development and utilization of high-quality wheat resources in the mode of enterprise+base+farmer. The company actively introduces advanced equipment and technology and is committed to contributing green and healthy products to the society. Shandong Wangxiang Food Co., Ltd. is willing to cooperate sincerely with friends from all walks of life to create brilliance!
Kanjia Grain and Oil Dispensing Service Company was established in 1984 with a registered capital of 300,000 yuan. 1984, the first flour mill with a daily processing capacity of 10 tons was established. 1994165438+1October 10,199565438+1October 6 was put into production, and a new workshop with a daily processing capacity of 50 tons of wheat was built with the registered trademark of "Xue Xin". 1 July 9971day, the company expanded its south factory. In September of the same year, a new flour workshop with a daily processing capacity of 1 1 20 tons was started, and it was put into production on September 1998. 1998 registered the "Wangxiang" trademark, which took effect on 1999. 199965438+1October 6th, the company changed its name to "Weifang Zhongxin Food Company". On August 6, 2000, the company was restructured into a private joint-stock system and renamed Weifang Zhongxin Food Co., Ltd. with a registered capital of 600,000 yuan. In 2003, the first batch of flour products obtained the food safety production system certification of QS Quality Supervision Bureau. In May 2004, the company carried out technical transformation to increase the production capacity of the grading flour workshop to 230 tons of wheat per day. From September 2004 to June 2005, a new workshop for processing 160 tons of wheat flour was built in North Factory. On June 9, 2004, the company changed its name to Shandong Wangxiang Food Co., Ltd., and in February 2004, the registered capital of 10 increased to 3 million yuan. In May 2005, the company passed the ISO900 1 quality management system certification. In 2006, the company built four new low-temperature noodle production lines. On April 8, 2006, the registered capital increased to 654.38+million yuan. In 2007, the company obtained the C mark certification of measurement system. In May 2007, the company's fan products obtained the QS food safety production system certification issued by the Quality Supervision Bureau. From October 20th, 2007 to October 20th, 2008, the company built four new low-temperature noodle production lines. From May 2008 10 to October 20, 2009/KLOC-0, the company built a new workshop to process 400 tons of special flour every day. In 2009, the company started construction at the end of May, transforming the 230-ton flour workshop into a 300-ton flour daily processing workshop, building an instant noodle workshop with an annual output of 3,000 tons, and began to set foot in the high-end noodle industry. In 2009, it is planned to integrate the original A, C and D factories with instant noodles and cold noodles factories to build Wangxiang Food Processing Park. In 2009, we began to integrate and design a new corporate image system.