The diameter of the fruit is 28mm-3mm.

J(jumbo) is a commonly used unit for grading cherries in the southern hemisphere. The more numbers of "j", the bigger the cherry. Generally speaking, the fruit diameter is 26-28mm for single J, 28-3mm for JJ and 3-32mm for jj. The bigger the fruit diameter, the higher the grade, and the more enjoyable it is to eat.

the specific grade of cherries can be found on the label of the original imported box.

The price of cherries will also be affected by factors such as different regions, different varieties and different time to market. Generally speaking, cherries in Australia are more expensive than those in Chile.

Tips for choosing cherries

Truly imported cherries need to be approved and quarantined by the customs and agricultural departments, and information such as the trademark of origin, English introduction and the name of the importer must be posted.

The branches of cherries should be green, and the greener they are, the better the preservation and the higher the freshness. Cherry fruit skin luster, good gloss cherries fresh, the longer the time, the easier it is to lose luster. Cherry fruit is hard, hard cherries are fresh and crisp.

Generally, the box containing cherries is a cardboard box, and the big cherry is a foam box.

The above contents refer to People's Daily Online-Cherry Blood Enriching Beauty Teaching You to Pick the Real Cherry.