The traditional famous wines in the Jianghuai area include Sangou Yihe, namely Tanggou wine, Gaogou wine, Shuanggou wine and Yanghe wine.

Tanggou Wine

It is currently produced in Tanggou Town, Guannan County, Jiangsu Province. Tanggou Town, the place of production, has unique natural conditions and is extremely suitable for brewing fine wine. Tanggou fine wine is brewed from the legendary and magical "fragrance spring" water, using Tsinghua from the water valley, and the craftsmanship is magical and unique. Originated from century-old cellars and puree essence, it has an elegant aroma, mellow and harmonious, full and perfect wine body, and its elegance has been unique since ancient times. As early as the early Qing Dynasty, the famous poet and dramatist Hong Sheng once wrote the famous line "Tanggou wine in southern China is full of incense." Thousand-year Tanggou, a lasting legend.

Tanggou's elite brands "Geshi Fengliu" and "Peerless Elegance" wines are uniquely endowed with infinite aura of heaven and earth. They rely on the unique regional ecological environment and the wine master captures the nectar from the "fragrance spring" of the ancient town. It is made from yellow mud cellars with more than 300 years of history, specially selected high-quality raw and auxiliary materials, using magical and unique craftsmanship passed down from generation to generation, combined with high technology, and aged in pottery jars for 5 years. This product is derived from Shuigu Tsinghua. It has an elegant aroma, mellow and harmonious, sweet and refreshing, long aftertaste, elegant and unique style, full and perfect body. It has a unique aroma since ancient times. It is unparalleled in elegance and cannot be easily imitated. It is a gift from nature. Treasure.

Shuanggou wine

is currently produced in Shuanggou Town, Sihong County, Jiangsu Province. Shuanggou, known as the source of Chinese wine, is located in Shuanggou Town, a thousand-year-old ancient town surrounded by the Huaihe River and Hongze Lake. Shuanggou Daqu uses high-quality sorghum as raw material, and uses high-temperature Daqu made from high-quality wheat, barley, peas, etc. as the saccharification starter. It adopts the traditional mixed steaming process and is slowly fermented in artificial old pits for a long time to produce fermented grains. , slow distillation at appropriate temperature, tasting and cutting the wine in sections, sealed storage in grades, and filling and leaving the factory after careful blending and strict inspection.

Shuanggou is known as the source of Chinese wine. In 1977, the fossil of Homo hominid unearthed in Xiacao Bay near Shuanggou was named the fossil of Drunken Man after being verified by experts from the Institute of Paleontology, Chinese Academy of Sciences. Scientists infer that the hominid who lived in the subtropical primeval forest in the Shuanggou area more than 10 million years ago became drunk after swallowing naturally fermented wild fruit liquid and became a fossil tens of millions of years later. This conclusion has been included in the Encyclopedia of Modern China. In 2001, archaeological experts from the Chinese Academy of Sciences conducted a more detailed scientific survey of the Shuanggou area for the second time. The results found that as early as more than 10 million years ago, the Shuanggou area There are ancient biota thriving there. Accordingly, three famous scholars from the Institute of Vertebrate Paleontology and Paleoanthropology of the Chinese Academy of Sciences jointly wrote "Shuanggou Drunken Ape" and published it at home and abroad.

Gaogou Wine

Now produced in Gaogou Town, Lianshui County, Huaian City, the wine is fragrant. Gaogou Town in Lianshui County is an ancient civilized town with a history of thousands of years. It is a famous wine town and the production place of modern wine in China.

Gaogou Liquor is a classic that has been popular for a long time. In 1956, it won the "First Prize for Brewing" in Jiangsu Province; in 1984, it ranked second among the national strong-flavor liquors with a score of 95.13 at the 4th National Liquor Appraisal Conference; in 1995, it was recognized as a national brand by the State Bureau of Technical Supervision. Luzhou-flavor liquor standard sample. It uses sorghum, Quliang, wheat, barley and peas as raw materials. It was rated as high-quality food in Jiangsu Province in 1987 and won the silver medal at the first China Food Expo in 1988.

Now it is located in Gaogou Town. Jiangsu Jinshiyuan Liquor Co., Ltd. has become a backbone enterprise of famous and high-quality liquor brewing in China. The annual production of "Guoyuan", "Jinshiyuan" and "Gaogou" series liquors is 20,000 tons. Jinshiyuan is a "well-known trademark in China", one of the "Top Ten Cultural Famous Wines in China", "The Preferred Brand for Chinese Wedding Banquets", and "Jiangsu Province Reception Wine".

Yanghe Wine

Originally produced in Yanghe Town, Siyang, Jiangsu Province (now Yanghe New Town, Suqian). Yanghe Winery originated in the Han Dynasty and flourished in the Tang and Song Dynasties. After liberation, the government established the state-owned Yanghe Winery based on several private workshops, which is one of Siyang's pillar industries. Yanghe Liquor is a strong-flavor Daqu Liquor, which is refined from wheat, barley and peas. Yanghe Liquor has been awarded "International Famous Liquor" for many times and was selected as one of China's eight famous wines. The main varieties currently launched for different markets include Yanghe Daqu and Yanghe Blue Classic series.

Yanghe Daqu is named after its place of origin. It is a strong-flavor Daqu liquor. It is made of high-quality sorghum as raw material, high-temperature fire koji made from wheat, barley and peas as starter, supplemented by the famous It is brewed with exquisite beauty spring water.

Due to the implementation of comprehensive quality management, the "Laowu steamer and residue method" is still used, and at the same time, "artificially cultured old cellar low-temperature slow fermentation", "sand recovery in the middle", "slow fire distillation", "graded storage", "careful blending", etc. Traditional craftsmanship and new technologies have made Yanghe Daqu perfect day by day, forming a unique style of "sweet, cottony, soft, clean and fragrant". It is praised by experts and consumers as the authentic representative of strong-flavor Daqu liquor. The founder of "soft" liquor.

On September 16, 2011, at the Huazun Cup Third China Liquor Brand Value Research Results Conference held at the National Convention Center, it was announced by the China Liquor Circulation Association and the Chinese Brand Strategy Research Institute Among the eight new Chinese liquor brands, Yanghe ranks third with a brand value of 21.089 billion yuan, second only to Moutai and Wuliangye. The liquor industry is forming the era of "Mao Wuyang".