Steak, or steak, is sliced beef and one of the common foods in western food. Moreover, the cooking method of steak is mainly frying and roasting, and the ingredients are very rich.
In medieval Europe, pork and mutton were common people's edible meat, and beef was the high-grade meat of princes and nobles. Noble beef was cooked with pepper and spices, which was also noble at that time, and was eaten on special occasions to show the noble status of the owner. Steak is different from most other cooked foods. Steaks are usually not well-done, because well-done steaks test the chef's skill and can be adjusted to a more tender degree according to personal preferences.