Halal food is food that meets Islamic Halal food standards. In China, halal food usually refers to dietary products that are slaughtered, processed, and made in accordance with the eating habits of Chinese Muslims and meet halal requirements. Halal drinks, halal non-staple food, and halal food are referred to as the "three halal foods". In addition, special transportation vehicles, special measuring instruments, storage containers and special venues for processing (storage and sales) of halal food must be guaranteed to be used exclusively for the production and sale of halal food, and halal taboo foods must not be transported, weighed or stored. Or items. Anything that does not meet the above standards is not considered halal.