shaped like a dragon. Hubei's Panlong dish is named because its dish is shaped like a dragon. Panlong dish, also known as Panlong dish, rolled dish and chopped dish, is a famous specialty dish in Zhongxiang City, Hubei Province. This dish has a long history, which originated in the Wuzong period of the Ming Dynasty and was named when Emperor Jiajing ascended the throne. It has a history of about 5 years. The main raw materials of Ipomoea aquatica include eggs, pork, fish, onions, ginger, etc. It is famous for its bright color, fat but not greasy, smooth meat and long fragrance.