Wash, dry or quick-freeze

How to dry bitter herbs and eat them in winter

Cook them in clear water and dry them after cooking

How to store them?

Sonchus oleraceus in Shurong is generally stored in the shade and sealed.

can sowthistle be planted in winter?

yes, but the plants planted in greenhouses are far less effective and nutritious than the wild ones.

how about drinking sowthistle tea in winter?

There are many kinds of sowthistle tea in winter. Among them, Shurong sowthistle with purple flowers is the most beneficial to human body, and it is produced in Guannan, Jiangsu Province. At present, there are many counterfeit goods, especially in Shandong and other places. The sowthistle of sowthistle is true and false. After all, it is used to eat, especially carefully. Bitter vegetable is a kind of wild vegetable, but it has never been seen in medical books. Rural wild vegetables are difficult to be elegant. Shurong bitter vegetable is also called purple bitter vegetable. The leaves of bitter vegetable have white fluff on the back, which is generally only useful when picked in the right season.

In the producing area of Shurong Bitter Vegetable, everyone thinks it is a humble thing, but when the countryside is in difficulties or famine, it is a "life-saving dish" used to satisfy hunger and save lives. Shurong Bitter Vegetable is fastidious in eating, so it is not good for health to soak it, because we are all cold, so it is necessary to cook and drink it. Even when we are hungry, Shurong Bitter Vegetable often removes the bitter core in the middle. Brown sugar is added after cooking, not during cooking. Otherwise, the efficacy and function of Shurong Bitter Vegetable will be hard to be brought into play.

Because of its high nutritional value, Shurong Bitter Tea has been developed and made into Shurong Bitter Tea in Guannan producing area, and related trademarks have been registered, so that it is much easier for everyone to find or use it.

planting method of sowthistle

pot planting method of sowthistle is as follows: 1. sowing: the sowing adaptation period of sowthistle cultivated in greenhouse is from late July to mid-August. Too late seedlings are small, the cold and drought resistance are low, and the yield is reduced. Because there is no dormancy period of bitter vegetable seeds, they can be sown and produced in the same year of seed collection. Wild sowthistle seeds can be collected for the first planting. 2. Field management: 7-8 days after sowing, seedlings can emerge, and the newly unearthed seedlings have weak roots, so the soil should be kept moist by spraying water. Weeds are the main factors affecting the normal growth of seedlings, so they should be pulled out at any time. After beginning of autumn, the weather is cool, and bitter vegetables grow vigorously. In order to promote their roots to be strong and accumulate nutrients, it is necessary to combine irrigation with a rare manure, with an area of 1, kg per mu. 3. Buckling the shed: In order to make the sowthistle go on the market as soon as possible and not suffer from freezing injury, it is generally necessary to film the shed in the first and middle of March. After the soil is thawed, hug off the dead leaves and weeds on the ground. When the local 5 cm soil reaches 4-5 degrees Celsius, sowthistle begins to sprout and turn green. 4. Fertilizer and water: foliar topdressing should be carried out once in the 2-3 leaf stage, and .5% urea solution should be sprayed. Humidity: Bitter vegetables like cold climate conditions, and the high temperature in the shed is not conducive to growth, so when the shed temperature reaches 25 degrees Celsius, it should be ventilated in time to ensure that the temperature is around 2 degrees Celsius. When the leaves grow to more than 4 cm, they can be harvested and marketed.

The efficacy and function of brown sugar water of bitter herbs

The brown sugar water of bitter herbs mainly has gastrointestinal problems caused by regulating cholecystitis and bad gallbladder. Bitter herbs usually bloom before wheat harvest, and it is basically useless to bloom. Bitter herbs are usually picked when they are young or strong. At this time, the purple wild bitter herbs picked have many effects and functions, so they should be dried by direct sun drying, all of which are extended from regulating cholecystitis, such as lowering blood pressure. It used to be used to satisfy hunger and bitter vegetables, especially in famine years, but it was used to save lives in Guannan, and its function at this time was to eat and save lives. There are dozens of kinds of bitter herbs, among which the bitter herbs with purple flowers are the most famous. Because they have purple flowers, they are also called bitter herbs with purple flowers. There are white hairs on the back of leaves, which are generally only useful when picked in the right season. Origin in Guannan, Jiangsu. Brown sugar must be added.

Bitter vegetables are also carefully used. Even if you are hungry, you will often remove the bitter core in the middle, so that you don't feel bitter. It is not recommended to eat more bitter vegetables alone. However, when it is used to regulate the stomach or maintain it, it is necessary to add brown sugar to play its role. It is a bit tricky to use. Brown sugar is added after cooking, not during cooking. Otherwise, the efficacy and function of purple bitter herbs will be difficult to be brought into play.

how to drink bitter tea is better

brown sugar should be added when bitter tea is used, and it is appropriate to add brown sugar after cooking. Don't drink too much each time, just in moderation.

Bitter vegetables have many functions, all of which extend from curing cholecystitis. They used to be used to satisfy hunger. Shurong Bitter Vegetables are used to save lives, especially in famine years. Shurong Bitter Vegetables are also used carefully, and even when they are used to cure hunger, they often remove the bitter core in the middle, so that they don't feel bitter. It is not recommended to eat more bitter vegetables alone, but they are used to regulate the stomach or function. It is better to add brown sugar after cooking, rather than adding it during cooking. Otherwise, the efficacy and function of Shurong Bitter Vegetable will be hard to be brought into play.

Bitter vegetable The bitter vegetable used in brown sugar water is Shurong Bitter Vegetable. There are many kinds of bitter vegetables. Shurong Bitter Vegetable is one of the wild bitter vegetables, with white fluff on the back of its leaves, which is generally only useful when picked in the right season.

Bitter vegetables are neither dandelion nor viola yedoensis, which can't be confused. There are many kinds of bitter vegetables, but not many have purple flowers. Generally, bitter vegetables in Shurong must be weathered before they can be used by people, but bitter vegetables in the mountains can't be used, because they are often covered by other plants and can't fully withstand the frost of nature, so they are useless. Never listen to the mountains.