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Hebei Shijiazhuang specialty
Hebei Shijiazhuang specialties: Jinfeng Braised Chicken, Zhaofu Crisp Fish, Zhaozhou Snow Pear, Yincun Donkey, Gaocheng Palace Lantern, Bronze Carving, Zanhuang Approximate Jujube, Gaomiao Baked Cake, Wuji Buckwheat Noodles, Pingshan Jujube Juice, Li Luohuai Smoked Chicken, Gaocheng Palace Noodles, Xinji Lycium barbarum, Zhengding Majia Furnace.

Gaocheng Gong Mian is a specialty of Gaocheng District, Shijiazhuang City, Hebei Province, and a symbolic product of chinese national geography. Gaocheng palace surface is made of refined powder, essential oil and refined salt through a unique process. It is thin and hollow, with white luster and uniform thickness. Cooked and picked into a bowl, half soup and half noodles, the soup is clear and delicious, which can be used as a staple food and a meal, especially suitable for patients and parturients.

It is named because its meat is as white as jade and frost as snow. Its fruit, like Zhao Zhouqiao, is famous for its large, round, thin skin, thick meat, good color and sweet juice. Zhao County is a pear-producing county in Hebei Province, and was named as "the hometown of Sydney in China" by the state in 1996. Because it is handmade, it is fire-resistant but not rotten, and it is not rotten after returning to the pot. More palatable, easier to eat and more nutritious.

Overview of Jinfeng Braised Chicken:

The raw materials used in Jinfeng braised chicken are all healthy laying hens with a growth period of more than 450 days. Made into a "prone position" (wings in the mouth, legs lying in the abdominal cavity), coated with honey, fried in a pot until golden brown, and then stewed in the old soup with 18 kinds of auxiliary materials for more than 14 hours (without adding any preservatives and pigments), which has the characteristics of even frying, easy bone removal, beautiful color and strong fragrance.