Composition:

1 block of tofu, 3-4 cloves of garlic, 2 tbsps of soy sauce, 1 tbsps of soy sauce, 1 tbsps of oyster sauce, 1 tbsps of sugar, 1 onion, 2 millet peppers, proper amount of salt and starch.

Exercise:

1, mince garlic, cut shallots into small pieces, cut millet into small pieces for later use, add soy sauce, soy sauce, salt, sugar and oyster sauce into the bowl, stir well, and adjust the juice for later use.

2. Wash the tofu and cut it into small pieces for use.

3. Put the oil in the pot, add the minced garlic and stir-fry until the oil is 60% to 70% hot, add the cut tofu and fry until both sides are golden.

4. Then pour the juice prepared in advance into the tofu, add a bowl of water, bring it to a boil with high fire, and turn to low fire to collect the juice.

5, stir fry evenly, the juice is almost the same, add millet and spicy, and then sprinkle with chopped green onion.