Non-stick coatings include Teflon coating and ceramic coating, including Teflon; AF (amorphous fluoropolymer), Teflon; FEP (fluorinated ethylene propylene resin), Teflon; FFR ( Fluoropolymer foam resin), Teflon; NXT (fluoropolymer resin), Teflon; PFA (perfluoroalkoxy resin) and other materials. Nonstick pans take advantage of PTFE's excellent thermal, chemical, easy-to-clean and non-toxic properties to create this popular kitchen utensil. Non-stick pan products can be divided into cooking pans, frying pans, woks, and milk pans according to different functions. They can be divided into one-layer systems according to the non-stick coating system on the inner surface.

Extended information: Precautions for using non-stick pans 1. Non-stick pans have higher requirements for use. Do not use hard objects such as shovels and steel shovels to scrape the pot body, and do not use wire objects to clean the pot body. Do not use strong fire, do not wash hot pot with cold water. 2. Go to a large shopping mall to choose a brand-name non-stick pan. Non-stick pans with thick and consistent materials keep food at a relatively constant temperature, without loss of nutrients and pure taste. 3. Do not cook acidic foods. The bonding strength of polytetrafluoroethylene is not high. Acidic substances can easily corrode the metal body. Once the body is corroded, it will expand, thereby expanding the coating and causing the coating to fall off in a large area.