·In September 2004, "Xu Fuji" candy was awarded "China Famous Brand" by the State Administration of Quality Supervision, Inspection and Quarantine; ·In September 2004, "Xu Fuji" candy was approved by the State Administration of Quality Supervision, Inspection and Quarantine to be exempted from inspection. ·On ??March 15, 2004, it was awarded the "Integrity Franchise Unit" by the Dongguan Consumer Committee. ·In February 2004, it was rated as "No. 1 in user satisfaction with product quality in the Chinese food market" after an investigation by the "People's Daily" Market Information Center. "First Brand" ·In January 2004, it was reviewed and recognized as the "Guangdong Province Food and Drug Safety Project Demonstration Base" by the Guangdong Province Food and Drug Safety Project Evaluation Committee. ·In January 2004, the National Bureau of Statistics investigated and evaluated that the "Xu Fuji" brand candy was the best in 2000 and Ranked first in sales of similar products in the country for four consecutive years in 2001, 2002, and 2003. In September 2003, it was rated as "A-level unit for food hygiene credibility." In September 2003, it was rated as "A-level unit for food hygiene credibility". "Top 100 Enterprises in China's Food Industry Industry" In January 2003, the "Xu Fuji" trademark was rated as a famous trademark in Guangdong Province. In July 2002, it won the 2001 "Double Excellent" Enterprise Award issued by the China Association of Enterprises with Foreign Investment in 2002. -In 2003, it was awarded the title of "Contract-abiding and Trustworthy Enterprise" by Dongguan Municipal People's Government for two consecutive years. In August 2002, it passed ISO9001:2000 certification. In December 2001, it was rated as "Foreign-invested Advanced Technology Enterprise" by Guangdong Foreign Trade Bureau. 2001 In October 1998, it was rated as a "Key Product of the National Food Industry" by the China Food Industry Association. In May 1998, it was rated as a "1997 Model Taxpayer" by the Guangdong Provincial State Taxation Bureau.

The original name is Saqima. It is a kind of food of the Manchu people. It was one of the sacrifices at the Three Tombs outside the Pass in the Qing Dynasty. Its original meaning is "dog breasts dipped in sugar". After the noodles are fried, mix them with sugar and break them into small pieces. Saqima is one of the famous Beijing-style four-season pastries in Beijing. In the past, he also wrote "Shaqima", "Sailima" and so on in Beijing. Saqima has the characteristics of beige color, crisp and soft taste, sweet and delicious, and rich fragrance of osmanthus honey. "Yanjing Chronicles" wrote: "Saqima is a Manchurian pastry, made of rock sugar, butter and white flour. It is shaped like glutinous rice. It is cooked in a non-ash wood oven and becomes cubes. It is sweet and edible. "Saqima was an important snack at that time. According to "Guangxu Shuntianfu Chronicles", "Sailima is a snack for Lamas. It is made in today's shops. It is made of flour mixed with fruits, steamed with sugar and lard, and has a very delicious taste." "Ma Temple" written in the 28th year of Daoguang The Sugar Cake Xinggui Monument also writes, "It is a must-have for the monks and Taoists of the banner. A table for weddings and banquets is indispensable for weddings and funerals." At that time, the Taihua Zhai Pastry Shop in Beixinqiao had the strongest Saqima cream flavor. It was adjacent to the royal temple Yonghegong to the north. The lamas there were the first patrons of Taihua Zhai. As an offering in front of the Buddha, they consumed a large amount. . The one produced by Zhengmingzhai is the most famous. The Saqima produced by Yongxingzhai also has a good reputation. Saqima has won people's love for its soft, sweet and melt-in-the-mouth advantages. After Manchuria entered the customs, Saqima became popular in Beijing. Today, Saqima, as a delicacy of Manchu pastries, has spread from the north throughout China. But it has higher calories (fat content is about 54% or about 200 calories per piece). Even though Saqima is delicious, you should still eat as little as possible for the sake of health. In Hong Kong, people often call Saqi horses "horse boys". Since horse racing gambling is commonly known as "horse betting", some Hong Kong people have a superstitious belief that after eating a saqi horse, they can win in horse racing gambling.