Dancong tea is a famous traditional tea in Guangdong, which is famous for its unique quality and taste. The production technology of dancong tea is between completely fermented black tea and non-fermented green tea, which belongs to semi-fermented oolong tea. This kind of tea is characterized by beautiful appearance, green color, sweet taste and rich aroma, which fully embodies the fine technology in the production of oolong tea.

The finished tea in dancong tea has both the fragrance of green tea and the rich taste of black tea. It is a fragrant tea with floral, honey, fruit and tea fragrance. This unique quality benefits from its unique production technology, which makes dancong tea stand out among many teas and become a favorite drink.

The main features of dancong tea are as follows:

1, extremely resistant to brewing: dancong tea's bottom force is extremely resistant to brewing, which is also part of its unique quality.

2. Unique quality: Dan Cong tea set has the characteristics of tangible beauty, green color and sweet taste. Its rope is tight, dark brown or grayish brown, oily, with natural floral fragrance and mountain rhyme honey flavor; The soup color is orange yellow (primary tea) or golden yellow (refined tea), which is thorough and bright; The taste is mellow and refreshing, lasting and tough; Strong bubble resistance and other characteristics.

3. Rich floral types: Due to the differences in the main components and contents of aroma substances contained in each plant, Phoenix dancong tea presents a variety of natural floral types, such as Huang Zhixiang, Lan Zhi, osmanthus fragrans, almond, jasmine and cordate telosma, with natural, lofty, delicate and lasting fragrance.

4. Full-bodied taste: dancong tea has a special taste, with a sense that "something is in the throat", which is called Congyun, which is a major feature of dancong tea.

Refer to the above content: Baidu Encyclopedia-Dan Cong Tea