Soybean oil contains more trans fatty acids, that is, unsaturated fatty acids that we often hear. As long as we keep a certain intake every day, we can greatly improve our health, and the dishes fried with soybean oil also have a special flavor.

Soybean oil is an indispensable thing in life and will appear in almost every dish. Soybean oil has existed for a long time. In the past, soybean oil was mainly squeezed by ancient methods, and the utilization rate was low at that time, and the color of soybean oil in different families was very different. At present, the utilization rate of soybean oil is high, and the oil produced is pure and clear, and it also has its own pure fragrance when used for cooking. Squeezed soybean oil keeps the original flavor of soybean well and is used for leaching soybean oil. Although the utilization rate of soybean is relatively low compared with that of leached soybean oil, the quality of soybean is relatively high and you can feel the pure taste of soybean oil.