1, green walnut wine. Ingredients: green walnut, white wine. Practice: firstly, clean the green walnut, cut it into blocks of moderate size, and then put it in white wine to seal it, and drink it after the white wine changes color. Efficacy: Green walnut wine has the function of protecting the spleen and stomach. Patients with chronic gastritis and cold gastritis can drink green walnut wine in moderation for adjuvant treatment.

2, green walnut honey wine. Ingredients: green walnut, honey and white wine. Practice: firstly, clean the green walnut and cut it into pieces, then put it into Chinese liquor together with honey, soak it in a sealed way for more than 15 days, and drink it after the liquor changes color. Efficacy: Green walnut honey wine is rich in nutrition, which can delay aging, resist oxidation, protect cardiovascular system and reduce the incidence of cardiovascular diseases.

3, green walnut chinese wolfberry wine. Ingredients: green walnut, medlar and white wine. Practice: Cut the green walnut into pieces, put it into Chinese liquor together with Lycium barbarum, soak it in a sealed way for 15 days, and shake it once a day to drink. Efficacy: Green Walnut chinese wolfberry wine can treat chronic gastritis and improve some uncomfortable symptoms such as itchy skin. Green walnuts and medlar can also treat female dysmenorrhea and relieve the pain caused by cancer.