Xingtai

Qinglong-the patron saint of the East in Taoism

Kuancheng

Danton

Zhen' an

Luotian

Millennium

tancheng

xinyang

Shaodian

Prosperous

Tongbai

Ballon

Nutritional value of chestnut;

Chestnut is rich in unsaturated fatty acids, vitamins and minerals, which can prevent and treat diseases such as hypertension, coronary heart disease, arteriosclerosis and osteoporosis.

Chestnut is a nourishing product for anti-aging and prolonging life, and is known as the "king of dried fruits".

Chestnut contains riboflavin, and eating chestnut often is good for children's oral ulcers and adults' oral ulcers.

Chestnut is a kind of dried fruit with high carbohydrate content, which can provide more heat energy for human body, help fat metabolism, and have the functions of invigorating qi, strengthening spleen and nourishing stomach and intestines.

Chestnut is rich in vitamin C, which can maintain the normal functions of teeth, bones, blood vessels and muscles, prevent and treat osteoporosis, soreness of waist and legs, pain and fatigue of bones and muscles, and delay human aging. It is an ideal health fruit for the elderly.