What is disposable tableware?
With the continuous improvement of people's living standards, a variety of disposable household paper products emerge in an endless stream, and a variety of household paper used in different occasions are also constantly introduced. In China, the popularity of disposable paper products, especially toilet paper and feminine hygiene products, is much higher in first-tier cities than in second-and third-tier cities and rural areas. According to Zhiyan Data Research Center, with the saturation of disposable paper products in developed cities, second-and third-tier cities and rural areas have become new market growth areas.
Disposable tableware is divided into the following three categories according to the source of raw materials, production technology, degradation mode and recycling level:
1. Biodegradable category: such as paper products (including pulp molding and paperboard coating), edible powder molding and plant fiber molding;
2. Photo/biodegradable materials: photo/biodegradable plastic (non-foamed) type, such as photo-biodegradable PP;
3. Materials that are easy to recycle: such as polypropylene (PP), high impact polystyrene (HIPS), biaxially oriented polystyrene (BOPS), natural inorganic mineral filled polypropylene composite products, etc.
Can plastic lunch boxes be confused with real ones?
Inferior disposable plastic lunch boxes are popular in some small restaurants because they are cheap and can be bought for a few cents. For example, in the production of inferior lunch boxes, a large number of industrial-grade calcium carbonate, talcum powder, paraffin and other toxic and harmful substances are generally added, which poses a direct threat to the health of users.
Fake environmentally-friendly plastic lunch boxes are soft to the touch, and will break when you tear them gently. When they smell pungent and choking, they are easily leaked when they are deformed by heat. The fake lunch box has poor strength, dark color and serious oil leakage and water seepage; There is no factory name, trademark and production date on the packaging box and lunch box; Counterfeit lunch boxes are heavier than qualified ones and easy to sink after being chopped with water (the specific gravity of qualified products is less than 1 and will not sink); The price is cheap, generally below 0. 13 yuan, while the price of a truly environmentally friendly lunch box is above 0. 13 yuan.
Convenient chopsticks are too white to be vigilant.
Many people think that disposable chopsticks are hygienic and safe to eat out. However, in order to reduce costs, some small workshops use inferior wood. Some lawless elements will fumigate and bleach chopsticks with sulfur in order to make them white. When eating with these chopsticks, the residual sulfur dioxide will enter the body.
How to prevent poisoning? After getting disposable chopsticks, it depends on whether the name, trademark and contact information of the manufacturer are printed on the package; Those white disposable chopsticks are not credible; You can still smell chopsticks. If there is sour sulfur smell, it is best not to use them. Don't soak wooden chopsticks in hot soup or porridge for a long time when eating, because it will accelerate the decomposition of sulfur dioxide. The surface of chopsticks can be washed with cold water to reduce the residue of sulfur dioxide.
Colorful straws are not necessarily safe.
When drinking drinks, it should be noted that many straws are made of waste plastic, which is harmful to the liver and kidneys.
Some unscrupulous merchants dye straws in order to cover up the mottled color of straws made of waste plastics. The brighter the color, the greater the safety hazard. Experts advise that it is best not to use color straws. Its raw materials do not rule out the possibility of reusing industrial plastics or even waste plastics. There are three steps to identify the problematic straw: first, look at the information on the production packaging bag, production date, shelf life, production license and number (QS logo). Distinguish colors again, try not to buy bright colors, and pay special attention to dark ones. Finally, smell whether there is a pungent smell before the straw touches the drink. If there is an odor, it must be a problem straw.
How to prevent poisoning? After getting disposable chopsticks, it depends on whether the name, trademark and contact information of the manufacturer are printed on the package; Those white disposable chopsticks are not credible; You can still smell chopsticks. If there is sour sulfur smell, it is best not to use them. Don't soak wooden chopsticks in hot soup or porridge for a long time when eating, because it will accelerate the decomposition of sulfur dioxide. The surface of chopsticks can be washed with cold water to reduce the residue of sulfur dioxide.
Some unscrupulous merchants dye straws in order to cover up the mottled color of straws made of waste plastics. The brighter the color, the greater the safety hazard. Experts advise that it is best not to use color straws. Its raw materials do not rule out the possibility of reusing industrial plastics or even waste plastics. There are three steps to identify the problematic straw: first, look at the information on the production packaging bag, production date, shelf life, production license and number (QS logo). Distinguish colors again, try not to buy bright colors, and pay special attention to dark ones. Finally, smell whether there is a pungent smell before the straw touches the drink. If there is an odor, it must be a problem straw.
Disposable environmental protection tableware price
Disposable environmental protection tableware, plastic drinks, juice straws, wholesale 2.00 yuan/bag.
Full-page cake disposable environmental protection tableware knife and fork paper bag packaging 2 1g $ 2.00/ set.
Disposable environmental protection tableware gift tableware set 2.20 yuan/set.
Specializing in the production of disposable environmental protection tableware sets, knives, forks and spoons 6.30/set.
What are disposable tableware and disposable environmental protection tableware? Disposable lunch boxes are foamed plastic tableware. If the food is more than 65 degrees, it will precipitate its own toxins and invade the food, just like plastic bags can't withstand high temperatures. Moreover, if the process control is not good during the processing, the toxicity will be even greater. Eating with such a lunch box is equivalent to chronic poisoning. Although the toxicity is weak, long-term use will still cause harm to liver and kidney.