The best teas in my country now are Longjing tea, Biluochun tea, Maojian tea, Yinzhen tea and Guapian tea. The following is a detailed introduction.

1. Longjing tea

West Lake Longjing tea is produced in Xihu District, Hangzhou, Zhejiang. The tea leaves are flat, delicate, neatly striped, uniform in width, green-yellow, smooth to the touch, and The buds have one or two leaves; the buds are longer than the leaves, generally less than 3 cm long. The buds and leaves are evenly formed into flowers, without pedicles or fragments, and are small and exquisite. Longjing tea has a refreshing aroma, while counterfeit Longjing tea mostly has a grassy flavor, has many stems and is not smooth to the touch.

2. Biluochun

Biluochun is produced in Biluofeng, Dongting Mountain, Taihu Lake, Wuxian County, Jiangsu Province. The silver buds are exposed, one bud and one leaf. The total length of the tea leaves is 1.5 cm. There are 58,000-70,000 bud heads per 500 grams. The buds are white and curled, and the leaves are curled and clear green. The bottom of the leaves is young and even. bright. The fake ones have one bud and two leaves. The buds and leaves are of uneven length and are yellow in color.

3. Maojian Tea

Xinyang Maojian is produced in Cheyun Mountain in Xinyang, Henan. Its appearance is tight, thin, round, light and straight, with silvery green and hint of emerald green. The inner substance has a fresh fragrance. The bottom of the leaves is green and even, clear black. Generally, there is one bud and one leaf or one bud and two leaves. The fake ones are curled and the leaves are hairy. yellow.

4. Silver Needle Tea

Junshan Silver Needle is produced in Junshan, Yueyang, Hunan. Made from unexpanded fat and tender bud heads, the bud heads are fat, straight, even, covered with hairs, golden and bright in color, fresh in aroma, light brown in color, and sweet in taste. When brewed, it looks like the bud tips are rushing towards the water and hanging in the air. Stand upright, and then slowly sink to the bottom of the cup, shaped like a group of bamboo shoots unearthed, and upright like a silver knife. Fake silver needles have a grassy smell and cannot stand upright after soaking.

5. Guapian Tea

Lu'an Guapian is produced in Qiyun Mountain in Lu'an and Jinzhai counties in Anhui. Its appearance is flat, with no buds or stems on each leaf. The leaves are green and glossy, slightly overlapping upwards, resembling melon seeds. The aroma of the inner substance is high, the water color is green, the taste is sweet, and the bottom of the leaves is thick and bright. The fake ones taste more bitter and are yellower in color.

Extended information:

Tips for purchasing tea

1. Look at the appearance

Look at the appearance of the tea. Because the quality of tea is directly related to the fresh leaves picked, and also related to the tea making process, which is reflected in the appearance of the tea. Specifically, look at the tenderness, strands, color and wholeness. Tenderness is the fundamental factor that determines quality. It can be identified by the presence or absence of front seedlings in the tea leaves. If the front seedlings are good and the pekoe is exposed, the tenderness is good and the workmanship is good.

2. Look at the ropes

Generally, for long-shaped tea, look for tightness, straightness, strength, thinness, roundness, and weight; for round tea, look for the tightness, uniformity, and weight of the particles. Light and heavy, empty and solid; flat tea depends on its flatness, smoothness and whether it meets the specifications. Generally speaking, if the rope is tight, the body is heavy, round and straight (except for flat tea), it means the raw materials are tender, the workmanship is good, and the quality is high. If the appearance is loose, flat (except flat tea), broken, and smells like smoke, it means the raw materials are old, the workmanship is poor, and the quality is poor.

3. Look at the color

The color of tea is closely related to the tenderness of the raw materials and processing technology. All kinds of tea have certain color requirements, such as black tea and oily black, green tea and emerald green, oolong tea and black tea, etc. However, no matter what kind of tea, good tea requires consistent color, bright luster, oiliness and freshness. If the color is different, different shades, dark and dull, it means that the raw materials are old and tender, the workmanship is poor, and the quality is poor.