It is a foodie organization!

Shaxian snacks have a long history. They originated from the Chinese food culture in the Yellow River Basin of the Central Plains during the Xia, Shang, Zhou, Jin and Song Dynasties. They have a strong historical and cultural foundation among the people and are especially famous for their wide variety, unique flavor and economic benefits. The food culture of the Central Plains spread to Shaxian County with the repeated southward migration of the Central Plains people. Shaxian County has become a gathering place of traditional Chinese food culture, which is one of the main reasons why Shaxian snacks are famous throughout the country. Shaxian snacks are actually a branch of the long-standing ancient Central Plains food culture tradition. Many snacks in Shaxian County still retain the characteristics of the ancient traditional consciousness culture. The preparation methods of some snacks even retain original characteristics, which can be called ancient China. The "living fossil" of traditional food culture.

It has both the food characteristics of Fuzhou and southern Fujian, and the Hakka food culture style of the mountainous areas of Tingzhou. Shaxian snacks with strong Chinese characteristics are divided into two major schools, namely the Chengguan snack school with fresh, light and sweet taste and fine production. The representative varieties include flat meat (pasta), siu mai, meat buns, etc., which are unique; the salty taste The spicy, sour, and extensively made Xiamao snack genre is represented by Xiamao Town. The main raw materials are rice, potatoes, and taro, such as rice jelly, hi kueh, rice jelly skin (japonica indica noodles), beef series, etc.

Shaxian snacks are not only popular in the counties (cities, districts) of Sanming City, but also in Nanping, Fuzhou, and Xiamen, you can often encounter snack bars with "Shaxian Snacks" signs, even as far north as Beijing and There are also traces of "Shaxian snacks" as far south as Shenzhen, as well as in Singapore, Malaysia, and the Pacific tourist resort of Saipan in the United States. This shows the great influence and wide spread of Shaxian snacks. According to incomplete statistics, there are hundreds of kinds of snacks in Shaxian County, and dozens of them are available all year round. They are steamed, boiled, fried, grilled, and pickled. The processing methods are diverse. The raw materials of rice, noodles, taro, and tofu have unique local characteristics, and The sources are abundant, and every household can make some of them. Snacks are available in the streets and alleys of the city 24 hours a day and night, which is very convenient