Rice flour is a kind of soft rice flour, which is easy to peel when cooked, but it is better that it is slippery and delicious. The sour bamboo shoots are a little broken, but the water is crisp.

The sour bamboo shoots here are not the amazing ones, but you will feel that the more you chew, the better you will taste. The special taste of sour bamboo shoots does not conflict with the soup base at all. Chewing it carefully with a little sweetness, the soup base of this snail powder is fresh and fragrant, and the snail taste is not very strong, but it is enough.

Luosifen

Snail powder is one of the special snacks in Liuzhou, Guangxi Zhuang Autonomous Region, which has a unique flavor of spicy, refreshing, fresh, sour, spicy and hemp. Snail powder is delicious because of its unique soup. This soup is made of natural spices, such as snail, kaempferia kaempferia, star anise, cinnamon, clove, various peppers and so on. In 20 18, "Liuzhou snail powder" won the national geographical indication trademark.

In the same year, the hand-made skill of this powder was selected into the second batch of intangible cultural heritage list of Guangxi Zhuang Autonomous Region; In 2020, it was listed in the national intangible cultural heritage list.

Snail powder first appeared in the late 1970s. Although the history is not long, snails and rice noodles have a long history in Liuzhou. Liu Wen, who has been engaged in archaeological work in Liuzhou for more than 40 years, believes that the historical and cultural development track of Liuzhou is a history of collecting and eating snails.