Common fruits are available, but there are fewer types of tropical fruits.

Sichuan’s most abundant fruits include: tangerines, oranges, pears, loquats, plums, grapefruits, mangoes, snow pears, peaches, cherries, etc.

1. Orange:

Mandarin orange (English: Mandarin orange; scientific name: Citrus reticulata) is a fruit in the genus Citrus of the Rutaceae family.

Ju (jú) and orange (jú) are both standard characters in modern Chinese. However, when ju is the meaning of tangerine, it is the vulgar writing of tangerine. In some dialects of Guangdong, the two characters have the same pronunciation, and orange has also been used as the second simplified character for orange.

Tangerine is called ganzi in Hokkien. In various dialects in the southwest Mandarin area, it is called Ganzi or Ganer. "Citrus" includes tangerines, oranges, pomelos, etc.

Both mandarins and tangerines belong to the wide-skinned citrus species of the Rutaceae family. The fruit has a thick outer skin and a fleshy valve inside, which is composed of juice bubbles and seeds. Li Shizhen recorded in "Compendium of Materia Medica·Fruit": "Orange fruit is small, its petals taste slightly vinegary (i.e. sour), its skin is thin and red, and its taste is pungent and bitter;

Tangerines are larger than tangerines, and their The petals taste juicy, the skin is slightly thick and yellow, and the leaves are pungent and sweet. "Generally speaking, the orange fruit is round in shape, yellow-red in color, with tight skin and fine lines, which is not easy to peel, and is juicy and sweet;

The orange fruit is oblate in shape, red or yellow, has a thin, smooth skin that is easy to peel, and has a slightly sweet and sour taste. Although there are differences between tangerine and tangerine, they are often used interchangeably in daily language. For example, Guanggan is also called Guangtanger, and Mandarin is also called Satsuma.

2. Oranges

They are mainly divided into sweet oranges, navel oranges, blood oranges, rock sugar oranges and red oranges.

In China, young and fallen fruits can be dried for medicinal purposes. Durable to storage and transportation. The maturity period varies greatly, which can extend the supply period of fresh fruits and processed raw materials. Orange varieties are divided into early, medium and late ripening according to the fruit maturity period.

In view of the relatively high degree of commercialization of oranges, many unique cultivars have been born due to market demand, such as late-ripening summer oranges (Minexia oranges, Olin oranges) that fill the gap in the market. (Da), geographically protected varieties of seedless oranges and Gannan navel oranges that are good for fresh consumption, etc. Many orange varieties are named after their origin (such as Xinhui oranges in China), and some orange varieties have even registered trademarks (such as American Sanguine).

Oranges have produced some mutant species during the long-term cultivation process by humans, and some mutant species have been retained because they are beneficial to humans. This species is also often hybridized with other citrus plants to produce better varieties. Sometimes citrus plant cultivars also contain the word orange, but they are not actually of this species.

3. Mango

Mango is the popular name of mango (Fora of China) (Latin scientific name: Mangifera indica L.). Mango is a species of Anacardiaceae native to India. Large green tree with leathery, alternate leaves; flowers small, mixed, yellow or light yellow, in terminal panicles. The drupe is large, flattened, 5-10 cm long and 3-4.5 cm wide. It is yellow when mature, sweet in taste, and has a hard core.

Mango is one of the famous tropical fruits. Mango fruit contains sugar, protein, and crude fiber. Mango contains a particularly high content of carotene, the precursor of vitamin A, which is rare among all fruits. Secondly, the vitamin C content is not low either.

Minerals, proteins, fats, sugars, etc. are also its main nutrients. It can be used to make juice, jam, canned food, pickles, hot and sour pickles, mango milk powder, candied fruits, etc.

4. Pomelo

Pomelo (scientific name: Citrus maxima (Burm) Merr.) is a citrus tree of the Rutaceae family. The twigs, leaf backs, pedicels, calyxes and ovaries are all covered with pubescence. The twigs are usually dark purple-red, and the twigs are flat and ribbed. The leaves are thick, dark green in color, broadly ovate or elliptical;

racemes, sometimes with single axillary flowers; flower buds are light purple-red, sparsely milky white; calyx is irregular with 5-3 lobes ; The style is thick and long, and the stigma is slightly larger than the ovary. The fruit is spherical, oblate, pear-shaped or broad cone-shaped, with a transverse diameter of usually more than 10 cm;

There are more than 200 seeds, some are seedless, and the shape is irregular, usually approximately rectangular; Cotyledons are milky white, single embryo. The flowering period is from April to May, and the fruiting period is from September to December.

It is cultivated everywhere south of the Yangtze River in China, and the northernmost limit is found in Xinyang and Nanyang, Henan Province. It is cultivated in various countries in Southeast Asia.

Pulp contains high vitamin C. It has the effects of digestion and detoxification.

5. Cherry

Cherry (scientific name: Cerasus pseudocerasus) is the collective name for some plants of the genus Prunus, including subgenus Cerasus, subgenus Sour Cherry, subgenus Cerasus, etc. . Tree, 2-6 meters high, with gray-white bark. Branchlets are grey-brown, young branches are green, hairless or sparsely pubescent. Winter buds are ovate and hairless.

The fruit can be eaten as a fruit. Its appearance is bright and crystal clear, as red as agate and yellow as gelatin. The fruit is rich in sugar, protein, vitamins, calcium, iron, phosphorus, potassium and other elements.

Cherrys in the world are mainly distributed in the United States, Canada, Chile, Australia, Europe and other places. The main producing areas in China are Heilongjiang, Jilin, Liaoning, Shandong, Anhui, Jiangsu, Zhejiang, Henan, Gansu, Shaanxi, and Sichuan wait.

Baidu Encyclopedia - Orange

Baidu Encyclopedia - Orange

Baidu Encyclopedia - Mango

Baidu Encyclopedia - Pomelo

Baidu Encyclopedia-Cherry